Ophaya of khekhe icolekile - ngokukhawuleza, okunencasa, khulu

Ophaya - isidlo sithanda ukususela ebuntwaneni, sifunda leeholide zesikolo esichithwe kunye nomakhulu bam: ihlobo elide ehamba nabahlobo nantambama ezifudumeleyo ezimnandi kunye nekomityi ubisi enencasa namnandi. Ndikhumbula, aze asebenzise ekhaya evela esitratweni, balambile, badiniwe, mbambe ngezandla ezimdaka zingazange zithumele ithuba lokwehlisa uphaya aze onwabele kakhulu okumnandi onokuthi ezaqanjwa ngabantu, ubuncinane ngoko kubonakala ngelo xesha.

Amaxesha atshintshile, siye bakhula, udale usapho zabo, ethe zava emakhaya yaye zisekho abalandeli ophaya. Umntu nangoku uncamela silungise Pyrozhkov test, umntu ukuthenga evenkileni, kwaye ukukhanya enomoya abathandi namakhekhe French bafaka kutsala.

khekhe kutsala beza kuthi ngqo ukusuka Ages Aphakathi eFransi, nombhali yeresiphi kulungile, aziwayo, enkosi wokusungula, kumpheki French kaKlawudiyo Kadhi. Ukuba amahlwempu, ukuthobeka apprentice confectioner, ngengozi wasungula iresiphi kakhulu brilliant ukuba isasazeke ehlabathini lonke, ukuba iinkulungwane eziliqela uyakuvuyela sibe texture yayo ethambileyo kunye nokukhanya. izitya ezinkulu ezininzi dessert okumnandi wabonakala kwaye kusekho ngenxa khekhe kutsala: iikeyiki, pie, nemiqhathane afuthe khekhe, isonka, The, croissants kunye iintlobo ezininzi abangazikhetha.

Ophaya of khekhe icolekile - mkhulu isidlo sakusasa abantwana kunye nomyeni. Linga ofakwe. Ungafaka ngaphakathi berry, iziqhamo, inyama yenkukhu, amakhowa, itshizi okanye Cottage sisi - kuyo nayiphi na imeko khekhe kutsala uyokwenza iqhinga kunye namaqebengwana ziya kuba omthanda ngayo indlu yakho.

Ukuzalisa for kutsala khekhe kwakhona kuxhomekeka ekubeni yintoni uhlobo neendidi olukhethayo. The French, umzekelo, ndiyamthanda croissant kamnandi kunye namaqunube, itshizi, itshokolethi kunye cream. Kuba iitumato Italian zezona icandelo zibalulekileyo kunye iminquma. Kwi-East zolu vavanyo ukwenza becala iintlobo elimnandi.

Ethandwa kakhulu phakathi abathandi khekhe Russian sebenzisa kutsala khekhe yenkukhu, itshizi kunye neenkowane. Basoloko eliphambili, lithambile, crispy. Ngokugqibeleleyo anelise iphango, kodwa zahlukile osidingayo eningenakukholwa yiyo, ngoko abo bamoyikayo ngenxa ifomu yabo, kufuneka alupheleli nokubhaka ezinjalo.

Iivenkile omfuthelayo abazange bahlale fresh, ngoko ke kungcono ukuba uyipheke patties ukusuka kutsala khekhe wena. Le ntlama zingathengwa evenkileni okanye uyenze ngesandla ekhaya. Ukupheka awusokuze kufuneka naziphi na izakhono ezizodwa ekuphekeni. Nje ukunyamezelana, uburharha elungileyo kunye izithako eziyimfuneko. Ukuxuba umgubo ngamanzi netyuwa, ibe ibhola ndikuqengqe ngayo. Top nge isipha kancinane ibhotolo zaphela, ulisonge uze eqengqeleka kwakhona, ngoko kwakhona kwaye kwakhona. Emva koko uyisongele intlama kwiphakheji ze ukugcine engqeleni ebusuku. Ngosuku olulandelayo, amaxesha ambalwa ngayo ikwa roll. Kuko konke, enye ivenkile ye khekhe kutsala liselungelweni yakho, ungenza.

Ophaya of khekhe icolekile naye ilula ukuze alungiselele, kwaye okona kubalulekileyo - abanako sonile. Thatha iqhekeza intlama, lufakwe kancinane, kodwa hayi kakhulu, kungenjalo ke patties Iqinile kuyo, hayi moya. Avule, ngoku bazolulela Akunakuba okanye afefe nje iswekile kunye nayo, njengoko uthanda: kutyatyamba, ekwimo a croissant okanye ipayi, uze uthumele eziko imizuzu engama-20. Musa ukulibala, phambi kokuba ukuhlela le pie eziko, uqabe nabo iqanda, ngoko babuyele kamnandi.

Ingakumbi okumnandi ezi izonkana sakusasa nge ikofu okanye iti. Ingakumbi ukuba amalungiselelo Kudinga kancinane ixesha, ngakumbi xa intlama kunye nokugcwaliswa abakulungele. Ngamana ekuseni sakho sibe njengemini esimnandi, lithambile yaye sasifuna patties ukusuka kutsala khekhe!