Inyama womisa: iresiphi ekhaya

Womile inyama - ukuba imveliso okunesondlo kakhulu kunokuba elide ngokwaneleyo ukuze ugcine kuxhomekeke ekufumanekeni ukuphakheja elungileyo. Indoda engekhoyo enye isiziba imveliso isiqingatha suku. Inyama ngokuthe emthanda esiswini ukugaya, akuthethi kuvela elide ngokwaneleyo indlala. Kodwa uzakuziva unxano kancinane ngenxa yokuba inkqubo yokufunxa fluid, nangona kukho nto yakuzixhalisa malunga nayo.

inyama womisa

inyama - imveliso elikhulu kwabo bathanda ukunyuka intaba kunye neemeko ezigqithisileyo, abadlali. Ayakhawuleza kakhulu kwaye kulula ukuba adle on the go, kwaye ngexesha enye, oko kuya kukunika njengomzi ekhawulezayo amandla kunye namandla. Kwaye oko kuthetha lukhulu kwiimeko wentsimi.

Ukongeza, inyama ezomileyo kakhulu kalula ibe zesiqhelo. Ukuze wenze oku, kwanele ukuba bazalise ngamanzi ashushu uze ushiye kangangeyure, ide ifike kule ngxuba zangaphambili. Okanye ungadibanisa nje isiziba imveliso xa kuphekwe isuphu.

Indlela ukupheka inyama womisa

Ekhaya, nto ilula ukulungisa. Le yinkqubo elula. Kuba oku kakuhle imvana bufaneleke yenkomo. Yehagu kungcono ukuba ukuthatha. Ukusuka ayikasebenzi imveliso eqhelekileyo.

Kakade ke, lo nyama kufuneka ibe nentlahla. Le meko engundoqo. Ukongeza, kufuneka ibe kakhulu nobuganga ngako, ngaphandle wachuba iindawo.

Beef kufuneka lisikwe zibe ziingceba. Kungcono ukuba Ebubanzini ayikho sentimitha ngaphezu kwesinye. Nokuba nithe nabuya ngaphandle iziqwenga ziyatyeba - musa ukukhathazeka. Nje inkqubo ukupheka kuya kuthatha ixesha elide.

Le thinner wena narezhete ngayo, i ngokukhawuleza inyama owomileyo. Nkqu ekulungiseleleni kufuneka athathele ingqalelo iinjongo onazo apho imveliso loo ivunwe. Ukuba uya ukuyisebenzisa ekhaya, ngoko hamba uze wenze izilayi zamafu. Kodwa ukuba uza uyithabathe iphulo, ngoko ke amaqhekeza kufuneka nakanjani babe nomzimba. Oku kuya kulungiselela inkqubo ukusetyenziswa kwayo endleleni. Bayavuma ukuba intwana elingqingqwa kuya kuba nzima ukuhlafuna.

inyama womisa: iresiphi ekhaya

Inyama kufuneka iyazichaphazela zonke ezi ingqolowa, ukuze kamva ukuba angabanjezelwa kwinkqubo yokudla. iziqwenga okulungiselelweyo dibanisa phezulu isitya, ngoxa bona ngokwabo aqalile ukulungiselela anetyuwa, apho siya kuqhubeka ukuba kuyimfuneko.

Ukuyenza, kufuneka sibe ngomxube pepper. Unakho ukuthenga iseti evela indibanisela ezininzi kweentlobo yayo: obomvu, omnyama, omhlophe, eluhlaza. Kodwa ungafumana wena umxube yi besila iintlobo ngamnye a grinder yekofu. akayi kuba kubi isiphumo. Kwakhona kuza netyuwa imidlalo, amagqabi bay, soy sauce, iswekile kunye namanzi ashushu.

obunzima buziikhilogram ezimbini semali yenkomo luza kuba ngolu hlobo lulandelayo izithako:

1. iitispuni ezimbini zizele yetyuwa.
2. Kunye iitispuni ezimbini umxube pepper.
3. mililitha amahlanu soy sauce iya kuba kakhulu ngokwaneleyo.
4. A itispuni yeswekile.
5. amagqabi bay ezininzi batyumke.
6. Unako kwakhona ukudibanisa isuntswana oko ezinye imifuno ukuba inyama.

Zonke ezi izithako zixubene ngendlela isitya ndinithululele iglasi yamanzi abilayo. Isisombululo iziphumo kufuneka ugalelwe ukunyibilikisa ngokupheleleyo ityuwa.

Okulandelayo, baluphose anetyuwa, inyama yethu, mix konke oko, ukuze iqhekeza ngalinye wasizuza isabelo salo yetyuwa kunye nobulawu. Pan cover enesiciko, oko akufuneki enze umoya kakhulu. Aze ayithumele efrijini iintsuku ezintathu. Ngeli xesha, inyama kuthambisa, okroqiweyo ityuwa kunye nobulawu.

Sugar kwenza isongo inyama ngakumbi ithenda, ukwandisa incasa yawo. Ityuwa inika ukhuseleko nxamnye ukukhula ezincinane. A sauce soy inika incasa ngokungaqhelekanga. Naye womile inyama ekhaya tastier kakhulu a.

inyama Vyalim

Kukho isomisi esikhethekileyo inyama, nto leyo iya kuququzelela inkqubo ukupheka ekhaya. Emva kokuba komo hlala anetyuwa, unako ukubeka isomisi. Kwaye ukupheka inyama woma usebenzisa lezonka. Kuyo nayiphi na imeko, nemiphumo emihle.

Ukuba unayo isomisi zenyama, ngoko babeke loo maqhosha zenyama neengcedevu ngekroba. Umaleko emazantsi inyama ziza kubekwa iinyama ezinkulu, kuba lome ngokukhawuleza.

Womise eziko

Ukuba ugqiba ukuba uyipheke inyama womisa eziko, oko kwenziwa ngolu hlobo lulandelayo.

Eziko kufuneka kuqala shushu ukuya degrees asixhenxe. Beef kufuneka okuphekiweyo de eyomileyo. Ekuhambeni kwe eziko kufuneka igcinwe uvuliwe kancinane, njengokuba ukufuma kuya kufuneka kwenye indawo ukuya.

Khumbula ukuba inyama owomileyo kwi igesi off. Ngamaxesha athile, kufuneka ukubhaka kunye yenkomo Isicatshulwa, kwaye eziko ukuncokola nabo. Ke inyama ibuyela indawo.

Ukuqwayita kuya kuthatha malunga ngemini. Ukuba uza kuba ngaphantsi ukuze uyipheke inyama, uya kulahlekelwa nje ukufuma ethile, kodwa musa yome ngokupheleleyo. Ufumana ezixhuzuxhuzulayo. Ayiyi kugcinwa ixesha elide kakhulu. Nangona kufanelekile ukuba uhambo lweeveki ezimbini. Ekuqaleni, kuya kuba lula ukuba adle ngaphandle ukupheka ngakumbi, kakuhle, iveki enesiqingatha kubhetele ukuba ukusebenzisa isuphu okanye ngembiza.

Kuba yokugcina ixesha elide ngaphandle ifriji koma phambi kokuba urhulumente ilitye inyama kufanele. inkqubo lobushushu ukupheka elilelona - degrees asixhenxe. Ngaphezu kwayo Anixabisekanga, kodwa nokuba anciphise kakhulu. Kwiqondo lobushushu eliphezulu, inyama unakho Ujar- ukuba imeko engamkelekanga.

Ukugcina inyama womisa kuyimfuneko kwindawo eyomileyo ngaphandle ukufikelela umoya ebumnyameni. Le yimeko ebaluleke kakhulu. Eyona ndlela ilungileyo ukupakisha ngayo nokuba kwiingxowa zeplastiki okanye abade.

Tips ezindabeni ochwepheshe

• Thinly inyama zakhutshwa iyoma ngokukhawuleza kwaye kulula ukuyisebenzisa ngexesha amaphulo.
• yenkomo Kugqityiwe singabambelela liphepha malunga ngemini phambi ukuphakheja. Oku kwenziwa ukuze umphunga ukufuma. Amava abonisa ukuba oku kwandisa ithuba lokugcinwa kwenyama ngaphandle ifriji. Kunye neemeko zemozulu kubaluleke kakhulu.
• Ngexesha ukulungiselela inyama eziko phantsi lunghekerile, uyakwazi ukubeka bhaka. Oku kuya kunceda alondoloze ubunyulu. Ukongeza, bonke eziko kuya kufuneka ahlambe, kuba uhleli nevumba izinzile.
• Ukulungele imvubu izilayi inyama womisa yinto emnandi kakhulu. Kodwa simele silumke nomlondolozi amazinyo akho.

endaweni yokuba UYobi

Abaninzi bafuna ukufunda ukulungiselela ngayo inyama womile. Yintoni igama, kweli xesha, imveliso efanayo, bazi bonke. inyama leyo kuthiwa basturma. Ngoku, loo nto ithathwa phantse uju, nangona ekuqaleni wakhawulwa njenge uhlobo uhamba ukutya ngenxa abalusi, abazingeli, owathi ngenxa yentwana ixesha elide akazange abuyele ekhaya kwaye kwafuneka ukuba athathe stock kweemveliso. Ke inyama kakhulu ukugcina yaye okunesondlo.