Ukupheka cake style yesikhumba. Cake wedding style rustique: Decoration

Yintoni indlela yesikhumba? Libhekisela minimalism, elula lokubulawa. Ukuba sithethe malunga ikhekhe isimbo yesikhumba, oko kuthetha ukuba dessert ilula kakhulu kunye nesoda, kwaye kuyilo.

Cake yesikhumba

Iresiphi of the sinjengezonkana amaqunube kulula. Sidinga:

1. Umgubo - 280 g
2. Ginger umgubo - 1 TSP ..
3. Baking powder - 1 TSP ..
4. Muscat nut - 1 TSP ..
5. Amaqanda - 2-PC.
6. Ibhotolo - 170 g
7. Iswekile - 120 g
8. Cream - 110 g
9. Honey -120 g
10. iswekile olungumgubo - 50 g
11. Vanilla iswekile.
12. Cherry.
13. iziqhamo Candied.

Ukulungiselela izonkana eziyolisa umqhathane

Indlela yokwenza ikhekhe yesikhumba? iklasi Master xa upheka ukuze ndinimise phambi kweli nqaku. Sinikezela iresiphi ginger dessert kunye namaqunube, cream ibhotolo kunye nesinamon.

Izitya kufuneka ukudibanisa baking powder, umgubo, nesinamon, ginger emhlabeni, nutmeg. Zonke izithako kakhle.

Kwenye epanini, phehla amaqanda amabini kunye neswekile. Kuyimfuneko ukuba ubunzima liye landa kakhulu umthamo. Ngaphezu koko kuyimfuneko bayinyibilikisa ioli, umzekelo, epanini. Kufuneka cool kancinane, ngoko ke ungongeza cream kunye nobisi.

Umxube iqanda idibanisa khosi umxube skillet kunye izithako ezomileyo. Kulo mzekelo, bonke phehla ngenyameko lokuxhuba. Ekugqibeleni, ungadibanisa ubusi okanye isiraphu maple.

Mahobe nga zosiwe ngeendlela ezizodwa. Kwezi mali olucetywayo izithako kufuneka umlinganiselo ikhekhe ezintathu.

Phambi Iifomu baking kufuneka lubricated ioli afefe umgubo. Emazantsi uyakwazi ukubeka codex uze ubeke ngaphandle intlama upheke angamakhulu omnye mathandathu degrees malunga neyure. Inxalenye nakumphezulu ikeyiki kufuneka segolide. umqhathane omnye, ndihambe ndikhetha eontini, kufuneka kuqala ushiye liphole kule fomu. imizuzu emihlanu kamva, uyakwazi ukususa. Kufuneka ukuba ukuvuka iisentimitha ezimbini ezinesiqingatha. Siye wapheka izonkana umqhathane kwi sisimbo yesikhumba (Cake inokuba kakhulu umtshato). Ngaphezu koko, kufuneka uqhubeke ukuya kwimveliso cream, kwimeko yethu iya kuba sisi.

Nokupheka samasi cream

Owona umthetho cream hlobo: itshizi ebandayo kunye namasi ethambileyo. Cheese nga pre-lupholile efrijini, ukuba lukhuni kuyo. A ioli kengoku babambelela kubushushu igumbi, kufuneka ithambe. Kuphela izithako ezifana sifumana dessert ngendlela yesikhumba. Le ikeyiki kuya kukugubungela isithambiso kunye texture ethambileyo kunye nemvakalo entle.

Kuye kwenziwa kuba lula. Zonke izinto ngenxa cream wayibeka isitya yabetha nge lokuxhuba. Ukuba ukufumana umxube eyohlobo olulodwa. Kwi inkqubo ekubetha bachitha imizuzu emihlanu ukuya esixhenxe.

Abaninzi banomdla umbuzo malunga iswekile olungumgubo. Ngoko ke, beqalela akatswe nomgubo ibhotolo ngesantya esiphezulu, uze udibanise lo sisi.

Xa cream lilungele, ihlala yodwa ukuhombisa dessert lwethu style yesikhumba. Ikeyiki bekufanele ukuba alingane, kodwa ngenxa yokuba zabonakala iincopho seZonka usikwe ngemela kakuhle. Kwaye ke unako kukugubungela nabo cream, nto leyo ibekwa ngokufanele kwindawo kwibhegi khekhe. It zavetrivaetsya ngokupheleleyo oko, kwaye izaleko cream bayalingana yaye kakuhle ngokwaneleyo. I-cream zingasasazwa kuphela saya.

Ukususela izonkana ukubutha nenqaba leyo nayo iqatywe ngento cream. Xa umaleko ongaphezulu kungafakwa isimangalo namaqunube, ezifana iiblueberries okanye cherry candied. Ukuba ufuna ukwenza ikeyiki yomtshato ezintle isimbo yesikhumba, ngaphandle kwayo, kakhulu, kufuneka ukuba ngesisa idyasi kunye cream. Phezu ecaleni isicelo cream layer ezaneleyo nokungqinelanisa spatula.

Loo ikhekhe uzilungisele style yesikhumba. njani nabalulamileyo ngathi ngummangaliso, siyaqonda. Ngoku makhe sithethe ngakumbi yomhombiso wakhe.

Indlela ukuhombisa ikeyiki kwi yesikhumba?

Dessert ne design ofanayo ngendlela ekuphilwa ngayo nayiphi na iholide kwi indlela yesikhumba. Ngapha koko, a flow onjalo ekhoyo kwi embindini kunye ubuhle. ngokucotha kakhulu wegqitha kubugcisa confectionery.

Amaxesha amaninzi, ikhekhe umhombiso ngendlela yesikhumba ilula kakhulu, ngaphandle frills kunye amabango. Uluvo kukuba dessert ngokwayo hayi isale kunye cream ngaphandle, njengoko baqhele ukuyamkela. Le topsheet nje zinokuhonjiswa amaqunube. Le lokubhalela esisiseko. Kodwa ke abaseleyo bokuqonda lwenziwa lula. Enyanisweni, umqhathane yesikhumba i izonkana imfunxa cream, maxa wambi buzane. neebhiskithi Ukuzinza yokuba ukuze kakuhle isetyenziselwe izakhiwo multi-ezinemigangatho. Olumnandi, inzwana ukushiya nabani akanankathalo.

Ikeyiki sinokuhlala njengoko ngaphandle "ze" kwaye buzane kancinane kunye imali encinane umxube bukhrim. Ndimele nditsho ukuthi umaleko ngalinye multi-dessert ngononophelo kwaye ngobunono idyasi kunye cream. Emva koko spatula umaleko obhityileyo phezu kwamanzi kwicala ukuze izonkana macala wahlala ngaphaya. Hlengisa ngokwakho ukuba yintoni imeko kufuneka athambise ngawo cream. Kweli nqanaba yamalungiselelo kufuneka ukuba anike dessert ukufunxwa iiyure eziliqela kwiqondo lobushushu igumbi. Kwaye ngoko uyakwazi ukubeka ikhekhe efrijini iiyure ezili-12.

Phambi ukukhonza dessert kokuba ugalele intyatyambo ubusi elulwelo, qiniseka ukuba bahombise kunye amaqunube kunye neziqhamo ukuba ukungcamla, afefe amantongomane ezinqunqiweyo.

"Ze" cake yesikhumba

Kwihlabathi ephatha esimnandi, nayo, iye nasezimfanelekweni zayo kunye neendlela ezintsha. Ngoko ke, mvanje kwishishini confectionery, umkhwa omtsha - amaqebengwana "ze".

Le peculiarity yale dessert engaqhelekanga iimfuno imveliso kunye noyilo. Kuzo zonke iimveliso ezinjalo kufuneka zenziwe ukusuka izithako zemvelo. Le nkxalabo kuquka kunye nemibala, kufuneka babe bephila. Sokubhalisa dessert asebenzise iziqhamo lokwenene kunye namaqunube, kunye nezinye izinto.

Ekhaya iikeyiki concept esebenzayo yesikhumba - kulindelekile. Ukupheka, musa nokuba ukusebenzisa umbala ukutya. Bona indawo isiselo zeziqhamo amaqunube. Ngoko dessert nto eyoyikekayo, nokuba ukunyanga umntwana.

Kukho ngaphezulu ifuthe umqhathane omnye. Yena yenziwe ukuze zonke lamanqanaba zayo bephuma kunye nto ezigqunyiweyo. Le mveliso ogqityiweyo ukuba akagqubuthele kunye cream okanye yemastic, hayi wafefa nge tshokoleti ya. Kuba yonke phambi ethu kwamehlo: iikeyiki, cream, namaqunube, kwimiqolo. Konke oku kungabonwa ngeliso lenyama. Imbonakalo ikeyiki ezitsala ingqalelo uhlobo yayo engaqhelekanga kwaye exotic. Kakade ukuvela dessert ezahlukeneyo ukusuka njengesiqhelo, kodwa phawu yakhe.

iikeyiki Wedding yesikhumba

Okwangoku izonkana ebisebenza yesikhumba abe utyekelo silk. Ngapha koko, bangena fashion yomtshato. Ngakumbi kwaye ngaphezulu izibini bakhetha dessert umkhosi onjalo. Basibiza ezihonjiswe iziqhamo kunye namaqunube, isiphathele isakhiwo multi-tiered. Ingakumbi ezinjalo amaqebengwana elungileyo ngexesha efudumeleyo lonyaka. dessert Cream ngokukhawuleza kakhulu kuphulukana imilo zabo, nkqu imozulu efudumeleyo, yaye yintoni uthini ubushushu phandle. Oku kungenxa isiqulatho enkulu cream. Cake yesikhumba sihle isisombululo ukuba umtshato ehlotyeni, akayi embi, siya kuba yinto enobukhazikhazi kude kube sekupheleni yombhiyozo, akukho okumnandi ngaphantsi.

iindlela ezintsha

Ngcembe neencasa zethu eziphambili kutshintsha. Ngoku abantu befuna dessert. Kufuneka emnandi nje kuphela, kodwa ezintle. umqhathane omnye - umsebenzi wobugcisa. Latest intsingiselo fashion eyakhelwe kwi Olympus exotic ikeyiki "ze". Kutheni indlela dessert eyenziwe ebizwa kangaka? Inyaniso yokuba, njengoko ubungenayo impahla evela cream emhlophe njengesiqhelo ziqina emacaleni.

Ezi dessert nje kuphela ufuna ukuzama, kodwa ingqalelo mabaqashele phi na, oluhlobo luni na amaqunube zibekwa. Shortcakes ngokuyimfuneko ebonakalayo, yaye akunyanzelekanga ukuba ibe ubukhulu efanayo. Oku kunika amaqebengwana ikhubalo ekhethekile, nangona kunjalo ukuba azigqitywanga ngesandla yenkosi. Ezinye waboji bezonka bathi le lali isimbo.

endaweni yokuba UYobi

Zama ukuba apheke ikhekhe sisimbo yesikhumba, uya kuyixabisa elula kwayo nobuhle ngexesha elifanayo. Wena ezithile ukuze baqonde lo mmangaliso berry.