Lungisa cake ipayinapile pancho

Kuba omnye ethandwa iikeyiki ekhaya yokupheka libhekisa Cake pancho ipayinapile, leyo lula ukufunda ukupheka. Eli nqaku liza kuchaza ukulungiselela indlela dessert esimnandi, ezele kuphela iimpawu ezintle.

Ukwenzela ukulungiselela le ikeyiki ikhankanywe ngasentla ipayinapile, kufuneka ukuzibizela ngezigaba ezithathu:

1. ukupheka umqathane;
2. amaqebengwana goods buzane;
3. kwisiphumo uhombiso ikeyiki.

Ukuze ukubhaka emnandi, kwaye okona kubalulekileyo ke ikhekhe sponge emangalisayo, iresiphi kufuneka ilandelwe. Ngokutsho kwakhe kuyimfuneko ukuxuba amaqanda amabini iglasi iswekile kunye iitoti enesiqingatha yobisi incitshisiwe. Emva koko, ubunzima balegilasi xa ingenalo ubisi ezongezelelekileyo ze cream ezimuncu kunye iikomityi enesiqingatha yomgubo. Le ntlama ixubene ngokupheleleyo de egudileyo. Pancho sinjengezonkana nepayina kufuneka chocolate, ngoko ke intlama ufuna ukongeza isibini of amacephe ekeyiki ekoko ukuba umbala emnyama. Ukuze ndiwalinge ngazo, kwakungekho lunamahlwili amhlophe yomgubo, ikoko, kwakunye ukuya umqathane wavuka, yongeza baking powder okanye bahlale anetispuni yesoda yokubhaka emuncu. Xa intlama kancinci kwaye rhoqo ezifunyenwe texture aneentunja, oko kuthunyelwa lezonka elibaselwe ngumoji. Bake Kucetyiswa umqathane kwi degrees 180-200 imizuzu engama-30. Ukulungela ikeyiki wagqiba usebenzisa skewer ngomthi okanye imidlalo. Ukuba imngene mdlalo uya kuhlala owomileyo, ikeyiki abaya kuthathelwa ingqalelo sikulungele.

Nangona amaqebengwana zibhakwa eontini, ungaya kwi yesibini sigaba, obuquka ukupheka-ukumitha khrimu ikamva elimnandi. Pancho sinjengezonkana nepayina lubonisa cream ezimuncu ukuba lula ukulungisa. Ukuze wenze oku, 800 grams cream ezimuncu exutywe amacephe ezisixhenxe eswekile, eya balahle ubumuncu. Xa cream lilungele, oko unqanyulwe pineapples okanye kwangaphambili ukuba lula umsebenzi ngokuthenga ingqayi iziqhamo enkonkxiweyo zakhutshwa.

Xa iikeyiki ezi wapheka kwaye lupholile ngokwaneleyo sele, unako ukwenza ikhekhe sponge buzane ngoncedo cream onesiphumo. Ukuze wenze oku, nemiqhathane, banqunyulwe wayityatya amancinci ubungakanani bhokisi nenye bani phandle kwisitya. umaleko nganye uyithambise ngenyameko cream muncu. Musa ukulibala nepayina, ezibekwe phakathi maleko. Kungenjalo, yintoni eyenzekayo pancho ikeyiki ipayinapile, ukuba nto ibalulekileyo andazifumana nayiphi isilayi dessert.

Emva dessert nkxu ngokupheleleyo, kuyimfuneko ukwenza umhombiso ikeyiki. njengeceba Okokuqala ekulungiseleleni, leyo Wayiphalazela imphathe ezifunyenweyo. Le njengeceba ilungisiwe ngoncedo cream ezimuncu, iswekile kunye namasi, eziphezu abilayo umlilo kade. Xa cream lupholile, kufuneka yahlulwe kabini. 1/3 njengeceba ixubene ekoko kodwa ebekelwe bucala. Ibhotolo cream yawunyakamisa wonke pancho ikeyiki ipayinapile kunye icing itshokolethi iyafuneka kuphela uhombiso. Wawagalela ngendlela umbhodamo, ukunika isiqabu ngenxa dessert. Le-thaskbha, ziqulunqwe ngokwendlela yecash koko, idla indawo itshokolethi okanye itshokolethi chips zaphela. Le ndlela yeyokuhombisa ikhekhe kwakhona umdla kakhulu nolufikelelekayo. Into esemqoka ukuba umnqweno.

Njengokuba sele kucace, ulungiselela nje sinjengezonkana nepayina iresiphi ngayo nezateyliv kunye neempawu isongo sele iminyaka emininzi akukho Ihamba xa ebona abo ithuba ukuzama kuyo. Kufuneka ngokuqinisekileyo ufunde ukuba ukupheka kwaye zisoloko uhombise isidlo usapho nje amaqebengwana ezifana ngayo. Pancho yi sinjengezonkana ixabiso ezahlukileyo umzimba kunye neepropati osidingayo eliphantsi nceda ekwaziyo. I ntiyiso ukumelana kungenakwenzeka ukuba isilayi eyongezelelweyo ikeyiki.