Iresiphi lemon yephayi

Ngamanye amaxesha, ingakumbi ehlotyeni, ngoko ufuna into ukukhanya, fresh kwaye musa ufuna iilekese zemveli. Yintoni ukupheka, ukuba imibhiyozo ntoni ehlotyeni? Not izohlala efanayo ngaphandle ikeyiki. Kukho enye indlela elungileyo - ukulungiselela ikeyiki iziqhamo, umzekelo, ngokuthatha lemon ikhekhe recipe: ubuncwane, kwaye fresh lemon isongo liyasihlaziya nkqu ezininzi amaqebengwana eziphakamileyo-osidingayo.

Indlela ukupheka cake ilemon? Uphendula lo mbuzo kakhulu, yaye akukho iyindlela enye lemon ipayi. Kungenzeka, oku kuya kuba umoya intlama umqathane, kodwa endaweni kwesiqhelo sisebenzisa ikeyiki yelamuni cream, yaye oko kuya sibe yingangamsha ezahlukeneyo ngokupheleleyo koko senza ngaphambili.

Le ntlama ke kwenziwa ngolu hlobo lulandelayo: amaqanda 4, ikomityi iswekile, ikomityi yomgubo, vanilla iswekile kunye ityuwa encinane. Le umgubo ungadibanisa amacephe enye okanye ezimbini wesitatshi - ikeyiki iya kuba elastic ngakumbi ezithambileyo. Ukwahlukanisa iiproteni ukusuka izikhupha wazibeka efrijini. Izikhupha usile ngenyameko kunye neswekile de ngoko, de iswekile iyachithakala. Kukho elinye iqhinga mncinane; ukuba uthatha iswekile engumgubo, inkqubo ebetha izikhupha kunye neswekile ziza kuncitshiswa kakhulu. Yongeza i iswekile vanilla kunye netyuwa, xuba umgubo eyonakele. Ngokwahlukeneyo phehla iiproteni ibande ngokongeza amathontsi ambalwa intlama yejusi yelamuni ukwenza isiponji abakwazi ufake ubunzima anoboya umgrayo kakuhle kodwa ndixoxa ngocoselelo. Amanye amakhosikazi musa ukwabelana amaqanda phehla ngqo kunye neswekile - kunjalo, kakhulu, kunokwenziwa, kodwa kungenzeka ukuba ikeyiki iya kuphuma, yehliswe kakhulu. Njengoko ubona, ngeli nqanaba lemon ikhekhe recipe yahlukile kwezinye.

Kodwa cream lemon ikeyiki kunokuba ezahlukeneyo. Abo esweni ngenyameko ukutya kwabo baza bakhetha ukutya ukukhanya, ngathi iresiphi kwekeyiki lemon kunye iyogurt cream. Ngokuba lo cream, kufuneka 300 grams ezisezantsi-fat iyogurt, 100 grams neswekile, omnye yelamuni, 30 iigrem gelatin kunye iglasi cream enzima ukuba enza. Loo ikeyiki kufuneka uzilungiselele kwifomu zinamacala eziphakamileyo.

Iyogurt mix neswekile de zokuchithwa ngokupheleleyo, gelatin zifakwe 100 grams yamanzi. Xa lemon iyogurt add, batyunyuzwa ngokupheleleyo ukuba okubizwa urhulumente (oku kwenziwe blender). Cream phehla de ubunzima obukhulu. Xa gelatin sinyibilikile, bawagalele umxube iyogathi, kakhle uzidibanise cream akatswe, likuxhoxhela rhoqo.

Le cream kunokusetyenziswa ngaphezulu cake, kwaye ungenza ngomaleko kuyo, ukusika ikeyiki kwisiqingatha. Kulo mzekelo, kwi bhaka emazantsi sikuyo ukuba ushiye isiqingatha iikeyiki ubunzima ngenxa lufakwa kuyo, emva komzuzwana, xa umxube ubunjwe, bagqume esinye isiqingatha. Ubuciko ikeyiki unokuba ngokuthanda kwakho. Umzekelo, kunye lemon isongo idibanisa ngokugqibeleleyo incasa tshokoleti.

Kukho kwakhona iresiphi umdla kakhulu ikeyiki lemon kunye cream mannym, kwaye, oko kukuthi, i-cream, semolina, cinga nzima kakhulu. Kuba kuyimfuneko ukuba iglasi yobisi, nto leyo agaye semolina emaninzi yaye mnandi kakhulu amacephe ama-2-efa yomgubo ocoliweyo, 100 grams neswekile, nto leyo ke wongezelela yelamuni, nakhandiweyo, njengoko kwakunjalo kwixesha elidlulileyo iresiphi, kunye ipakethi ibhotolo. Le cream kufuneka izokhula njengoko ezidlulileyo, ekukhethwa ekwimo kwaye endaweni ebandayo. Kubonakala nencasa kwaye engaqhelekanga. Le ikhekhe recipe lemon ibandakanya awaphalaza ngaphezulu itshokolethi, kodwa akukho mfuneko - ungenza wenze njengoko uthanda.

Unako kwakhona wenze sinjengezonkana iziqhamo, ezele lemon ijeli - oko kuya kwenza ilula kakhulu, kulula kwaye emnandi. Unga upheke eyakho ijeli kwaye ICAM ingxowa yakho evenkileni, kodwa zhomashnee kunjalo nencasa. Galela sinjengezonkana jeli iziqhamo kufuneka okufanayo kwi iresiphi odlulileyo, kufanelekile ngqo.