Iresiphi umqathane itshokolethi iinguqulelo zayo.

Amaninzi, italente zokupheka esizibonakalisa ekulungiseleleni dessert mawenziwe ngomgubo. Krasna Cottage pie ... Njengoko iindwendwe nga apheke ipayi okanye ikeyiki, iikuki okanye nemiqhathane, kwaye uzimisele bububele yayo. Ngapha koko, ukuba wenza isidlo kunye nothando, conjured phezu kwayo, ndibeke iqhekeza umphefumlo wakhe - akangekhe emnandi nobumnandi. Enye iimfihlelo culinary lilele yeresiphi umqathane ezininzi owuthandayo. Siza kuzama ukuyisombulula ngayo.

Biscuit - uhlobo olulodwa intlama dessert sweet waxovula ngamaqanda engqushiweyo. Kuyinto ukukhanya, enomoya, isongo ubuncwane. Biscuit ngokwayo isidlo eyahlukileyo. Kodwa isekelwe phezu kwalo kuphekwa kunye nezinye okukhona ezifana namaqebengwana okanye ikhekhe sponge. Ukususela oko ekuyileni zokupheka kuxhomekeke uya kuba yintoni na ikeyiki, kodwa kuya kuba ukongezwa okunencasa diversify. Iresiphi Chocolate ikhekhe sponge - enye zabo ubuchule enjalo. Kucacile ukuba tshokoleti wongezwa intlama umqathane. nga ulungiselelwa njani intlama umqathane?

Lokulungiselela yayo kuya kufuneka ezi mveliso zilandelayo: (. 1 TSP) amaqanda (iziqwenga 4), iswekile (1 indebe), cream (1 indebe) ibhotolo (250g), umgubo (isiqingatha indebe), ukhokho umgubo (isiqingatha sekomityi), soda ityuwa (amacephe iti isiqingatha).

Kwaye ngoku - a iresiphi ikhekhe sponge ungxamile. ibhotolo wambongoza kwindawo efudumeleyo. Zahlule abelungu iqanda evela zamaqanda. Beat izikhupha ngokwahlukeneyo yaye ngamnye phambi ugwebu iiprothini. ibhotolo Soft kunye phehla kunye neswekile. Oku kufuneka kwenziwe de ngoko, de ioli ajike emhlophe kunye neswekile sinyibilikile. Ke ioli akatswe ekwakuthululwa amaqanda akatswe, likuxhoxhela ngokuqhubekayo. Kukho kwakhona abeke cream ze uqhubeke bazibeke ngenkuthalo. Kwesinye isitya ukuxuba izinto ezomileyo intlama: yomgubo, ikoko umgubo, nesoda yokubhaka kunye netyuwa. Ukulungiswa intlama umqathane iresiphi itshokolethi compound ugqibe owomileyo umgubo Umxube ngeoli-muncu cream.

kuyimfuneko ukuba babeke intlama uzilungiselele kungena ukungunda, ithanjiswe ibhotolo kunye nendawo osuke eziko kakuhle kwangaphambili. Ukubhaka de ithenda kufuneka ube malunga yimizuzu engamashumi amane. Khangela intumekelelo ingaba intonga yeplanga: kuyimfuneko ukuba imngene ikhekhe ziko, ukuba intonga wahlala owomileyo - ikhekhe ukulungele. Ngoko ke zingafakwa kwi iti. A nga unqanyulwe ngokuthe nkqo iileya ezimbini okanye ezintathu, umaleko ngamnye Lutho cream ngokwezinto umhlobo wam kuwe kagqirha uzibeke emva, ukuhombisa phezulu, umzekelo, iziqhamo. Fumana ikeyiki umqathane itshokolethi omhle kwaye emnandi.

Le umqathane iresiphi itshokolethi ngasentla kunika imveliso ngandlel ezomileyo kunye nokukhanya.

Kodwa abanye abantu ezifana intlama umqathane ufumile, iphekwe ngamanzi. Oku njalo-ebizwa umqathane "chocolate kwi ngamanzi abilayo." technology lokuvelisa Test iyafana naleyo ukuze umqathane eqhelekileyo. Kodwa kunokuba cream ezimuncu, obuphalazelwe ubisi kunye iglasi yamanzi abilayo. Ukususela kule ntlama iba ulwelo ngokwaneleyo. Kwagqitywa obuthelwe ifomu zithanjiswe uwose de okuphekiweyo eziko osuke (ubushushu 180 degrees). Xa ukubhaka kuphuma intlama kunye nomthamo layo linyuke malunga ezimbini. Oku kufuneka ziqwalaselwe xa ukhetha i imilo, ubunzulu bayo.

Ukuhombisa a umqathane ukulungiselela yekhokhonathi cream. Enye itoti ubisi yinto enye, zamaqanda ezimbini, 100g zeetships ikhokhonathi kunye amacephe amabini yebhotolo umxube uze uyithabathe, uyipheke phezu abile de eqinileyo. Cream cool. ikhekhe sponge unako zinokuhonjiswa cream kuphela phezulu, kodwa unako usike khekhe ibe namnandi ezimbini, uqabe nganye cream senginginya nodibaniso. Uya isiponji cake, kwaye unqanyulwe zibe amaqebengwana elahlukileyo uze uhombise phezu kweenyama ngetshokholeythi okanye iilekese, iziqhamo okanye amaqunube - ubuchule zokupheka ayikho kangako.

Njengoko ubona, iresiphi ye chocolate cake sponge kunokuba zahlukahlukene kakhulu. Kodwa ke, kulo naluphi na uhlobo, kuya kuba uhombiso elimangalisayo kwetafile