Kokutya neziselo, Dessert
Elinazibini protein cream: iresiphi. Iingobozi eliba nge protein cream
Ayikho into umbala ngakumbi itheyibhile yobumnandi elinazibini protein cream. Iresiphi yale ikeyiki inzima kakhulu. Ngapha koko, kufuneka kuqala khona isiseko intlama, uze ulungiselele cream. Noko ke, unako lula umsebenzi wakho, ukuthenga ingxubevange ikeyiki - iingobozi. Kodwa ngeke - mali enkulu kakhulu le ekwenzeni kwenza intlama "uRhulumente-owned" Ekse. Ke kaloku abo ke nostalgic ukuba elidluleyo yiSoviet, ndowukhumbula lo efikelelekayo, ukuba kopecks 22, amaqebengwana emnandi. Ezikhululekileyo, base uyisanti kwaye ngobunono, ngobunono protein cream. Qaphela ukuba uMaqoma bakwazi ukusebenzisa nayiphi dessert. Nyukani ke jam, kunye iziqhamo ezifreshi okanye ezimenyezelayo kunye cream okanye ngowekhastadi. Kodwa abapheki bakholelwa ukuba kufanelekile kuzo zonke iingobozi baya kukhangela amagwebu elimnandi iiproteni. Wayehlala ngaphezu cream wompu.
Elinazibini protein cream: iresiphi ngokwe GOST. intlama
Ukulungiswa ikeyiki iphuma ngokwezigaba eziliqela. Okokuqala senze intlama. Wathabatha amakhulu iigrem ibhotolo wathamba ndaliqoba nge-65 g leswekile, omnye iqanda sac kunye vanilla pod. Umgubo (malunga 160-170 grams) ukuba ohluzwe kwi usule kunye olungumgubo namaqebengwana (a sesithathu itispuni). Dibanisa mass ulwelo neyomileyo. Axove intlama, wayibeka ngezibumbi (okwangoku elula ukusebenzisa abicah) uwose ube imizuzu ezilishumi elinazibini 200 ° C. Sinikela aphole ngokupheleleyo kwi ucingo yokubeka. Iingobozi eliba nge protein cream "ngokuya" emva ukulungela ngokupheleleyo onke amacandelo.
Iresiphi GOST. cream
Nangona iingobozi epholileyo, uyipheke isiraphu ngekomityi kwikota yamanzi nekhulu grams iswekile. Emva abilayo, qhubeka ubushushu kangangemizuzu emihlanu. Ezimbini protein phehla ukuya iincopho nzima. Yongeza ipakethi vanilla yeswekile. Phehla kwakhona. Ngaphandle ukucima i lokuxhuba, ndinithululele umlambo ubhityileyo kwisiraphu eshushu. Yongeza 2-3 amathontsi yejusi yelamuni kunye phehla omnye imizuzu emithathu. Eyimitha le bag yokupheka abaninzi kunye umlomo. Emazantsi ale mfumba lokuqala iingobozi jam, uze ukucudisa isilayidi ingxowa cream. Hombisa kunye sohlobo iziqhamo candied. iingobozi osidingayo ne protein cream iindwendwe - iiyunithi 372 nganye nekhulu iigrem imveliso, ukuze abo balandela nani, kubhetele ukuba abandakanyeke kulo ikeyiki.
iresiphi lula
Le ndlela kufuna akukho bhotolo ukuxubana wathamba, kodwa ngokuchasene kuyabanda kakhulu, ukususela efrijini. Phezu kwetafile ndiyihlungule 220 iigram zomgubo, uxutywe uwathandabuze kunye encinci baking powder. Beka phezulu ikhulu iigrem ibhotolo aqale wayiqwenga ngemela. Fumana imvuthuluka indawo. Baxovula intlama kufuneka kudlula ngokukhawuleza kakhulu. Ngoko ke ioli ayikho kushushu, kufuneka ukupholisa izandla zakho ngamanzi ice. Engenelela kongeza iqanda axove intlama iyunifomu ezikrelekrele. We azisongele kwi mifanekiso uze ulithumele iyure okanye ezimbini efrijini. Emveni kwale cinizela phantsi intlama, ndikuqengqe ube umaleko, wayibeka phezu shaper. Ukusuka apha ngasentla ugalele kancinci ertyisi ukuya ezantsi uMaqoma ajika tyaba. Beka eziko osuke upheke ngama 200 imizuzu ezisixhenxe ukulayisha kunye ezintlanu ngaphandle. Kuba cream, ngokubetha iiproteni ezimbini ukuya iincopho ezithambileyo. Ugalele iinxalenye amacephe amane zeswekile olungumgubo. Qhubeka bazibeke de cream akayi kuba elastic shiny. Ngethuba ngokongeza amathontsi ambalwa yejusi yelamuni. Gcwalisa kunye tarts jam uze cream. Ukukhetha, ungenza ukuhombisa kunye iziqhamo. iingobozi afefe protein khrimu kunye neswekile olungumgubo.
ukwahlukahlukana ikhekhe
Ungabona nazo zombini uvavanyo kunye lokufaka. tarts esimnandi kakhulu cream wompu. Kodwa ezi izonkana kufuneka ngoko nangoko udle, ngokuba cream ngeeyure ezimbalwa ziya kuqalisa ukuba iqukuqele. Bila ubisi yinto enye ngenxa intlama ubonakala unzima kakhulu ukuba nesisu. Siyaleza ukwenza tarts kunye protein ngowekhastadi cream. Indlela nokulungisa lokufaka? Uthululele epanini isiqingatha indebe iswekile kunye namanzi ngaphantsi. Mbambano ukuba ubushushu ubuncinane de kube "phakathi ibhola." Kwabo entsha ukupheka ukutyhila kakuhle eli gama. Le kwitoti isiraphu uvuza ice amanzi. Yenza ibhola. Catch yaye uyazikhumbula iminwe yakhe. Kufuneka ibe engamanzi okanye eqinileyo - eliphakathi ngathi ngumthwebeba ethambileyo. De kube isiraphu lowo aphekwa, phehla iiproteni ezimbini ukuya iincopho emaweni. Ngaphandle ngokuyeka ukusebenzisa sokuxuba, ethulula isiraphu abilayo. Qhubeka ngenxa yento enye imizuzu emihlanu. Le cream zibamba imo kakuhle.
Protein namafutha lokufaka
Kwezi elinazibini protein cream kufuneka nje ufake yeoli, kodwa ukuze. I-oyile (150 g) iziqwenga, ushiye ukuthambisa kwiqondo lobushushu igumbi. iiproteni ezimbini, yagaleleka kuqala ngesantya kade kwaye ngoko kweziphakathi ukuya kwimo iincopho ethambileyo. Ngokuthe ngcembe dibanisa 150 iigram zeswekile olungumgubo kunye amathontsi ambalwa yejusi yelamuni. Ukunyusa isantya ujikeleziso corollas. mass Wongena ukuba iincopho karhulumente eqinileyo. Siyifake bhotolo lokuxhuba isitya. Phehla kwakhona. I-cream bekumele ukuba elastic nohlaza. Kuba asithandi buhlungu ukufaka amanqaku kancinane ezimuncu. Kungenxa yoko iingobozi ezinjalo nge protein cream kulungile ukudibanisa jam zesitrasi okanye obomvu currant ijeli.
intlama yeresiphi cream emuncu
Le iresiphi uyafana iingobozi eSoviet evunyiweyo yi GOST. Noko ke, ukongezelela ngayo ngecephe okanye ezimbini cream ezimuncu. Ngoko ke intlama liya kujika nokuba emnandi ngakumbi kwaye uphuqeka. ibhotolo zaphela (150 g), ibethe iswekile (100 g) kunye vanillin sachet ezintofontofo kunye egudileyo. Galela iqanda kunye cream ezimuncu. Govuza. Ngokwahlukeneyo, ndiyihlungule umgubo kunye 250 grams itispuni baking powder. Thina ukudibanisa izinto ezimbini. intlama Shortbread akayithandi nomkhombe elide. Ngoko ke, ekufezekiseni efanayo, ifilim, azithe ukutya ilofu efrijini nokususa. Emva kweyure ngenqindi intlama. Kuba iya kuba incangathi, ngoko ke kufuneka afefe izandla zakhe umgubo. Gcwalisa jeli (hayi olubulala nenqatha lazo), kwenzakalani umzantsi ngefolokhwe. Raskochegarennuyu wabeka eziko degree 200 imizuzu ezisixhenxe uwose ube iingobozi ezintle. Nge protein cream zobuhedeni amaqunube eyenziwe ngezitena, baya kukhangela umxhelo kakhulu.
Intlama ne imayonnaise
Ezi iingobozi elinediski kunye ekuqaleni Iprothini cream ukulungiselela ityala. Anele itafile, iikomityi ezimbini zomgubo kweli banga liphezulu. ephuma kwisikhenkcezisi Sifumana 250 grams ibhotolo bagcobe ngokukhawuleza. Xuba kunye umgubo. It ifumana uluhlu, ezifana imvuthuluka irhabaxa. Egg phehla kunye iikomityi enesiqingatha iswekile. Yongeza amacephe amabini isuphu ngokupheleleyo imayonnaise. Half itispuni ukubhaka soda ngeviniga kuwucima. Galela iqanda, kunye ibhegi ze vanilla iswekile kunye uwathandabuze encinane yetyuwa. Sinxulumana bahlanganise kunye imvuthuluka irhabaxa. Ngokukhawuleza baxovula intlama. Phumla libe iyure. Aliqhawule isiziba, ezityikitywe a libiza kwaye strew emazantsi kunye amacala jeli. Ukuba akukho silicone, grease olova zesinyithi ngamanqatha. Ukubhaka malunga elishumi imizuzu 200 ° C.
Protein cream ne agar
Bathi ukuba into enencindi Ingca yolwandle, uluncedo ngaphezu gelatin. Agar-agar wongezwa izithambiso kunye mousses, ukuba ndibanike ifomu izinzile. Ngoko ke, le ndlela ngesandla ukuba tarts kunye protein cream kuya kunyanzeleka ukuba eme bubushushu ixesha elide. Fakela epanini ngecephe agar isiqingatha iglasi yamanzi abandayo. Sibekela bucala ikota yeyure. Emva koko wabeka ipani phezu ubushushu kwaye dibanisa 200 grams iswekile. Bilisa isiraphu, njengoko kwi iresiphi odlulileyo. Ngokufanayo, phehla abamhlophe (iziqwenga ezine) kunye yejusi yelamuni. Emva koko umlambo obhityileyo kuthulula abilayo isiraphu viscous. Kodwa cream kunye agar-agar ajike ukungaguquguquki eyahlukileyo kancinci - njenge ezithsayo okanye ilekese ethambileyo. Gcwalisa iingobozi babo de kube kufudumele.
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