Indlela ukubhaka wekeyiki yosuku lokuzalwa?

Eyona nto ibaluleke ngokukodwa eRussia izonkana wokosa lokuzalwa okanye imini igama. Aba ukusuka zombini ukuwavala amnandi kunye netyuwa. Wathuma izihlobo kunye nabahlobo njengesimemo ukuya ekhefini. Kwaye ngoko nangoko indlu eyodwa iqebengwana elosiweyo lokuzalwa - ilofu abotshwe kunye neenkozo zepistasi, neerasentyisi. Ngexesha ukubhiyozelwa yokuzalwa yakhe igqojozwe phezu kwentloko yakhe. Nokuvalwa drizzled phezu umntu phezulu. Ngeli xesha, iindwendwe babefuna ligorha sihlandlo, ukuba intloko yakhe basoloko ukuwa igolide nesilivere.

isithethe Russian ukuya namhlanje asinda kuphela inxalenye. Kodwa abantu abaninzi bakhetha ukubhaka ukuba wekeyiki yosuku lokuzalwa yeholide. Amafoto kanye zokupheka zabo thaca kweli nqaku. Siyakutsho kuni step ngu step ukubhaka njani ikeyiki kunye esimnandi, enetyuwa.

Birthday ilofu on intlama igwele

ERashiya, imini igama lodumo elimisiweyo kakhulu ngaphezu komhla wokuzalwa. umntu ngamnye wayesazi umhla kunye nokulungiselela oko ngenyameko ekhethekileyo. Kwiintsapho ezininzi ilofu ngokwemveli festive wapheka iyafana nje ngomtshato kunye nezinye nemibhiyozo.

Indlela ukubhaka wekeyiki yosuku lokuzalwa okanye isonka, lungafumaneka kwi inyathelo elilandelayo ngu step imiyalelo:

1. Ilungiselela intlama ngomgubo (1 ½ v.) Of Igwele entsha ukwazi (100 g) kunye nobisi (500 ml). Le Umxube uzilungiselele kufuneka kuma kwindawo efudumeleyo malunga neeyure ezi-2 de isiqalo elungileyo ukuze ijike.
2. Ngeli xesha, 150 iigram zeerasintyisi wagalela amanzi abilayo, kunye imizuzu embalwa kamva zibekwe kwi itawuli kunye obsushivayut.
3. Le yenza idityaniswa 500 g yomgubo kuhluzwa, wabethwa abelungu iqanda 5 iqanda sac na ngoko 3, 160 g iswekile, ityuwa (1 hr. Spoon), zebhotolo linyibilike (240 grams) kunye neerasentyisi. Emva kokuba ukongeza zithako nganye, intlama leyo waxovula kakuhle. Ekupheleni yongeza malunga 300 grams yomgubo. Ke intlama ingena ubushushu imizuzu engama-60.
4. Inxalenye intlama eseleyo ukuhombisa. ibhaloni zilungiswa futhi kwasasazeka ukwenza wathambisa ukusuka intlama eseleyo. Wayibeka phezu eso basinqumla ngemela, amagqabi, iintyatyambo, iziqu. Le ntlama kufuneka enye indlela elungileyo.
5. Eziko lusitsha ukuze 180 °. Ukwanda intlama eziqatywe iqanda. Yakha ilofu uya eziko osuke ngeyure 1.

Apple birthday cake: iresiphi nge photo

Elimnandi kunye sweet apile yephayi belungiselela iresiphi ilandelayo:

1. Xa ibhotolo othambileyo isitya olunzulu (200 g) triturated kunye amaqanda, iswekile (50 g) kunye uwathandabuze, baking powder (1 h. Spoon) kunye nomgubo (3 tbsp.). intlama wayixova yahlulwe kubini olungalinganiyo, lusongelwe ngefoyile ye ize ithunyelwe kule efrijini 1 hr.
2. Ngeli xesha i-apile 5 atyabukile phezu grater erhabaxa, vzbryzgivayutsya intlama yejusi yelamuni ugalelwe neswekile, nesinamon kunye nutmeg ukunambitha.
3. Uninzi sentlama liqengqiwe kulo ichibi kwaye echazwe kule fomu. bumpers ezimilise, wabeka ukugcwaliswa apile.
4. Birthday cake encotsheni dama liba umqulu evaliweyo ngaphandle intlama eseleyo. Akha imveliso uzilungiselele sithunyelwa eontini osuke (200 °) imizuzu-25.

Iresiphi umbhiyozo pie ne zekhaphetshu

In Russia ikhaphetshu yephayi elungiselelwe ngokuyimfuneko nanamhla igama wondla phezu kwetafile leeholide. Kwakhethwa kuqala iqebengwana intlama igwele ubisi.

Ukulungiswa wekeyiki yosuku lokuzalwa kunye zekhaphetshu lumi ngolu hlobo lulandelayo:

1. Ilungiselela Intlama ubisi efudumeleyo (250 ml), iswekile (1 tbsp. Spoon) of Igwele entsha ukwazi (25 g) kunye nomgubo.
2. Ngeli xesha, ungenza ukulungiselela ukugcwaliswa. Okokuqala, xa imifuno oyile Passero ngesandla, ngoko wongezelela ukuya ipani khaphetshu (600 g), womnqatha ze yetumato paste ukunambitha. Ikhaphetshu ungacimi kuhlawulwa de abe ngumphunga epheleleyo kulwelo, uze emva koko lususwa nembasa aze avunyelwe ukuba aphole.
3. Emva kwemizuzu engama-30, ngokusekelwe intlama abasondela waxovula intlama ukusuka 80 g imajarini, amaqanda 2, 50 iigrem iswekile, ityuwa (1 h. Spoon), umgubo (500 g) kunye oli yemifuno (2 tbsp. Amacephe).
4. Xa itawuli efudumeleyo manzi legqunyiwe intlama kufuneka ukwandisa in inani ubuncinane izihlandlo 2. Emva koko ngenqindi iingalo zakhe novulelweyo ubushushu omnye imizuzu engama-30.
5. Enyuka ukusasazeka intlama phezu kwetafile ogalelwe ioli ube mnye, wahlulwa ube ziziqingatha ezibini ngokulinganayo. Emva koko, omnye iinxalenye lahlulwe ngomnye iinxalenye 2 ukungalingani.
6. Umthamo inkulu sentlama iqaliswe de 7 mm ubukhulu, kukuzishumayela yetreyi, kwaye ngaphezulu asasazwa ukugcwaliswa.
7. Umyinge volume ngenxenye kwakhona afika umaleko obhityileyo, uze emva koko enyanzeliswa phezu yokuzaliswa. Kungqameko ezimbili zaschipyvaem.
8. Of asele intlama ezimilise imihombiso (amagqabi, iintyatyambo), wayibeka phezu ikeyiki. Xa iziko imbobo ukuba ngomphunga ukubaleka.
9. Payi oven osuke wazosa izonkana imizuzu 35 kwi ° 200.

Cake iresiphi zeerasintyisi

Cake ngokusekelwe ezimuncu khekhe khrimu kunye ezininzi toppings ndiya kumthanda kwaye iindwendwe, kwaye ligorha sihlandlo. Kubalulekile ukuba ixesha lokulungiselela layo ifuna ubuncinane kwaye ufumane incasa emangalisayo.

Birthday sinjengezonkana zeerasintyisi okuphekiweyo kolu luhlu lulandelayo:

1. ezomileyo Seedless (800 g), ugalele amanzi abilayo imizuzu eli-15 ze emva koko komiswa phezu itawuli.
2. intlama wayixova of ibhotolo soft (100 g), 200 g cream, 50 iigrem iswekile, soda (½ h. amacephe) kunye nomgubo (1 ½ v.).
3. Le ntlama ke yahlulwe kabini ukungalingani. Ngaphezu kwesiqingatha sasingenamthungo liqengqiwe, iyafakwa kwi ukungunda phezu zeerasintyisi asasazwa phezulu ugalelwe iswekile (½ v.).
4. Intlama eliseleyo iqaliswe umaleko, nto leyo ivalwe kunye nekeyiki.
5. imveliso ziphekwe kubushushu imizuzu 180 ° 35.

Birthday cake: yeresiphi ekoko

Kuba chocolate cake wosuku igama gama axovula intlama nozilo amaqanda 3, iswekile, iikomityi, iikomityi umgubo, baking powder (½ h. Spoon) kunye ekoko (3 tbsp. Amacephe). Ukubhaka wekeyiki yosuku lokuzalwa esimnandi umntwana ngendlela zithanjiswe lemizuzu engama-35.

Le iqebengwana iphela, yaye kwenziwa iziqwenga 3. umqhathane omnye buzane isiraphu cherry (50 ml). Emva koko, onke kunokudala ikeyiki ayangenana omnye komnye. On top of payi izaliswe njengeceba ka-100 g itshokolethi emnyama kunye cream (50 ml).

Cottage itshizi pie kwi test

Okumnandi kunye nempilo curd apile kwi uvavanyo, yaye ezininzi nokuzaliswa cherry nga eziqulunqwe iresiphi kulandelayo:

1. Beat nge Umxhubi 150 g fat-free cottage itshizi kunye neswekile (75 grams), oli yemifuno kwakunye ubisi (5 Art. Amacephe). Galela umgubo (300 g) kunye baking powder, axove intlama.
2. Upheka Akunakuba ngaphandle 750 grams eyenza cherries, juice cherry (2 tbsp. Amacephe), 50 g iswekile, udiliza-orenji. Emva kwemizuzu eli-10, ukongeza abilayo ubunzima amanzi wesitatshi zichithakala (2 tbsp. Spoon), mix, susa lakubalela cool.
3. Ukunatyiswa ngokubanzi intlama ibe uxande. Le umvumbo ephakathi ukubeka Akunakuba. Iikona eziseleyo imbobo, kwaye imicu ngenxa walala phezu phezulu Akunakuba ngohlobo izihlwitha.
4. Thumela ikhekhe osuke 180 ° eziko imizuzu engama-30.

Cake iresiphi inyama

Ukuze ukugubha usuku lokuzalwa uyakwazi ukupheka ikeyiki emnandi kunye nokuzaliswa irayisi-inyama. Le ntlama ke waxovula igwele ngaye, kodwa indlela bezoparnym. Elinzulu isitya umxube yomgubo (700 g), instantons igwele owomileyo (iiyure ezi-2. Spoon), ityuwa (½ h. Spoon), 50 g leswekile, zebhotolo (150 grams) kunye namanzi (350 ml). Axove intlama ingena ubushushu ubuncinane imizuzu eli-60.

wekeyiki yosuku lokuzalwa kuyilwa ngolu hlobo lulandelayo: intlama yahlulwe kubini, umaleko sokuqala eyitwabulule kwaye batwabulule kwi ukungunda ezantsi, ukugcwalisa encotsheni asasazwa, ebezikuyo imveliso ehlanganiswa ukuyilwa yesibini. Le Akunakuba sisetyenziswa njengoko zakhutshwa zibe ngamaqhekeza amancinci 1 cm inyama (yehagu kunye nenkukhu), itswele kunye pre okuphekwe kwaye zipholile nerayisi (2 tbsp.), Pepper kunye netyuwa ukunambitha. Ukulungiselela ikeyiki kwi-180 ° imizuzu 90.

imiyalelo okupheka

Ezi ngcebiso zilandelayo ziza kukunceda ukuba ukupheka ngokulula ikeyiki emnandi kwaye uDomino imini igama okanye nayiphi na enye iholide:

1. Ukuba ufuna ukwenza ikeyiki lwaba owomileyo, musa sinayo na toppings kuye. Noko ke, umntu kufuneka athathe ingqalelo ezinye iimpawu zezithako. Umzekelo, ama-apile ukunika oluninzi yejusi, nenyama, phezu koko, ngokufuthi kuvela owomileyo, ngoko musa buhlungu ukongeza ibhotolo kuyo.
2. Kuba umphunga kwi uphaya evaliweyo Kucetyiswa ukuba wenze umngxuma embindini nwebu uvavanyo.
3. ukulungela pie kuxhomekeke induku yeplanga: kufuneka ibe intlama ekrwada ngayo.