Pie "Sour": iresiphi

cream Sour, unako ukulungiselela izitya emangalisayo. Uyazibuza, yintoni ofanele uyenze? Makhe sibone oko wena ungenza kuyo. Ngokomzekelo, njani na olu dibaniso: ipayi - cream. Iresiphi (kwaye akukho mntu) inikezelwa ukuze bakuthathele ingqalelo. Khangela ukuba yintoni na ikeyiki "Sour" (a iresiphi), kwakunye cake kunye ipayi ne-apile e-cream.

Pie "Sour"

iresiphi

Ukulungiselela le sinjengezonkana cream emuncu, uya kudinga oku kulandelayo:

- sac (iziqwenga 3);

- iswekile (isiqingatha iglasi okanye iglasi enye - phezu umthandi elithozamisayo);

- cream (ikomityi enye);

- umgubo (ikomityi enye);

- jongilanga oyile (enye icephe);

- Soda (ikota itispuni).

Indlela ukupheka ikeyiki "Sour".

Iresiphi sokulungiselela elula. Kufuneka kuqala ukubetha iqanda, iswekile kunye cream ezimuncu. Emva koko, ukuxuba umgubo kunye nesoda yokubhaka, umgalele ngcembe kwisiphumo umxube cream iqanda-muncu. Axutywe kakuhle. Lungisa ngendlela, ithanjiswe ngamafutha. Galela lo mxube ngenxa kwisixhobo sokubumba. Bhaka eziko malunga-40 imizuzu de kwesikhoko olova browned. Koko wenze umaleko cream okanye jam. Njengoko ubona Cake "Cream Sour", ogama iresiphi ilula kakhulu, kulula ukuba ukupheka!

ikhekhe Recipes

cream Sour iyafuneka ukulungiselela ukupheka kunye nale esityeni. Ikhekhe ne cream zokupheka ngokulula kakhulu. Nazi zokupheka edumileyo.

Iresiphi kuqala

Izithako ziyilelwe servings ezincinane 30.

Kuba intlama:

- neendebe ezintathu zomgubo;

- amacephe amabini itheyibhile koko;

- 300 grams zeswekile;

- amaqanda amathathu;

- ml 300 cream ezimuncu;

- enye icephe iviniga;

- itispuni baking soda;

- idayi ebomvu okanye incindi beet (100 ml);

- uwathandabuze.

Ukulungiselela le cream kuya kufuneka:

- 400 ml cream 30-36%;

- 100 grams zeswekile olungumgubo;

- omnye umqulu ze vanilla;

- nerharnate;

- 3 amacephe jam (isiraphu).

Okokuqala kufuneka ukuxuba iswekile kunye namasi, xhuma umxube vanilla kunye neqanda ngoko. Ngoku dibanisa ipeyinti okanye incindi beet, yaye emva koko omnye ikoko, umgubo kunye netyuwa. Beat nge Umxhubi de ngoko, de umxube baya ngokulungelelana kwaye iswekile sinyibilikile. Galela cream muncu uwahlanganise. Kwakhona, ngazwi a lokuxhuba.

Lungisa nokuvunda kwaye uthululele intlama ibe iifom 2/3. Ukubhaka eziko ndinobushushu degrees 170-190. Linda imizuzu 20-30.

Khangela ukuze ubone ukuba ikhekhe ukulungele. Susa cool. Kuba cream, ambetha cream obandayo. Bazibeke, yongeza iswekile olungumgubo kunye vanilla. Sebenzisa ngesirinji okanye ingxowa khekhe ukuhombisa iikeyiki kunye cream. iziqhushumbisi ezicocekileyo afefe ngenxalenye kunye iimbewu lwerharnate encotsheni cream. Cake ingankcenkceshelwa naluphi jam cherry umbala obomvu.

iresiphi yesibini

Kuba kulungiselelwa uya kudinga oku kulandelayo:

- amaqanda amathathu;

- cream ezimuncu (250 grams);

- isiqingatha iibhanki ubisi ngumphunga;

- iswekile (iglasi enye);

- umgubo (iikopi ezimbini);

- soda (itispuni nye);

- kakhokho powder (isiqingatha-nye icephe);

- ibhotolo (omnye itispuni).

  Okokuqala phehla i cream kunye nobisi yinto enye, uze udibanise omnye kunye namaqanda. Emva koko, kancinane isidingo sokuba ukongeza iswekile, baking powder (okanye yokubhaka) kunye nomgubo. Yahlula intlama ibe ziinxalenye ezimbini. Inxalenye elinye yongeza powder ekoko.

Ioli imilo walala ungqameko intlama ngolu hlobo lulandelayo: kuqala, amacephe amabini amhlophe, ngoko ke bobabini - brown, njalo mzuzu de kube sekupheleni ngaloo ntlama. Preheat eziko ukuya degrees 180-200. Yibeke apha ikhekhe. Emva kwemizuzu 20-30, khangela ukulungela zayo wokuvungula. Nangona ikhekhe ishushu, lisuse ukusuka sokubumba.

Apple pie (cream)

Kuba ukulungiswa cream ezimuncu sinjengezonkana apile kuya kufuneka ube:

- 200 grams cream ezimuncu;

- 5 amaqanda;

- 200 grams zeswekile;

- 100 grams ye imajarini okanye ibhotolo;

- iphakheji baking powder;

- 300 grams zomgubo wengqolowa;

- omnye umqulu ze vanilla sugar;

- apile ezimbini okanye ezintathu.

Okokuqala, ngokubetha amaqanda kunye neswekile. Emva koko faka cream ezimuncu, imajarini zaphela. Emva koko njengazo baking powder, vanilla iswekile kunye nomgubo. Phehla kakuhle. Hlamba i-apile, ususe ukusuka Ixolo, nothango lwaso. Thatha ipani, wabeka isiqingatha intlama, ukuba ya apile kunye nentsalela uvavanyo. Phambi kokuba uthumele intlama eziko, preheat oko. Ukubhaka umqhathane oven imizuzu 40-50. On baking pan kuyanqweneleka ukubeka ibhotolo ngefoyile ye ugcobe. Wokuvungula khangela ukuba ikeyiki yakho lilungile.

Yiba nomdla wokutya!