Inencasa kwaye lula ukulungisa iiresiphi bagels.

Fumana bagels iresipi, namhlanje kakhulu lula. Oku kungenziwa amaphephandaba, iimagazini okanye iincwadi imixholo zokupheka. Enye indlela ngokufanelekileyo elula fast ukukhangela kwi Internet ingaba. Bagels ingaba kakhulu ezahlukeneyo: ngaphandle ngokuzalisa, rolls, bagels ukusuka cottage samasi, njl Kwaye kukho inala ongakhetha ukulungiselela indlela intlama for bagels kunye toppings.

Abaninzi bathi leliphi ilizwe wazalelwa khona esityeni. Amanye amazwe nimane isabelo ekhuselekileyo ilungelo ubunini imvelaphi bagels iresiphi. Kodwa ke, ukuba akukho nto odale eyona nto ibalulekileyo kukuba phantse kulo lonke ihlabathi ukuvelisa ngempumelelo bagels ngokunokwazo okanye iinguqulelo ezahlukeneyo kule mbiza.

I Sicebisa ukuba siqwalasele ezinye zokupheka uqinisekile makasizalise ebuncwaneni ekhaya ezininzi. Okokuqala, bagels idini iresiphi nkqu oomakhulu zethu okuphekiweyo. Uya kuba bagels okunencasa kakhulu crispy.

iresiphi 1

Uya kufuna oku: 3 tbsp. umgubo; Isigaba 0.5. ubisi; Igwele owomileyo (2 TSP); 200g imajarini (phambi kokuba asenze isuswe efrijini imizuzu engama-20); 1 tbsp. sugar; 2 TSP soko.

ukulungiselela:

Ngobisi ufake igwele, inkathazeko awushiye imizuzu emi-5. Emva koko ukongeza umgubo kunye zebhotolo kunye axove intlama. Le ntlama kufuneka abe elastic (yenza kube qiniseka liqengqwa kakuhle). Amanye amakhosikazi faka ubisi kancinci okanye 1 iqanda yokuthamba enkulu, kodwa akusoloko kuyimfuneko, zama kuqala ngaphandle kwazo. Le ntlama ngenxa yahlulwe laziinyama malunga 8, qengqeleka intwana nganye ibe ibhola baze itawuli. Makhe mabeme imizuzu 20-30, ngoko ungaqala ukupheka.

umsebenzi afefe surface nomgubo omncinane nokunabisa ibhola omnye ezingcakacileyo umaleko ngeenxa zonke. Zama ukwenza kube thinner. Yahlula kuluhlu kweziphumo iinxalenye 8-12 (umzekelo ukusika ikeyiki) ukuze unxantathu. Ukuba benza bagels oonxantathu singena mntu ajike nje ibe ityhubhu, ekubeni usecicini ngokubanzi. Ngaphezu koko, bagel nganye wawutyabeka kwi-oli yemifuno okanye imajarini zaphela (njengoko uthanda) kwaye aqinile kwi umxube nesinamon yeswekile. Kungcono ukuba iswekile inkulu.

Bagels wabeka yokubhaka itreyi uyithambise wazibeka lezonka osuke (180 ° C) ukuba imizuzu eli-15-20.

Ukuba ufuna ukwenza bagels kunye nokuzaliswa, ngoko phambi kokuba hlamuselaka kwabo, usecicini ngokubanzi, beka ukuzaliswa nokunabisa up. Abo ongayithandiyo nesinamon, uyakwazi uxube iswekile vanilla, ekoko okanye enye into. Ukugcwaliswa inokuba nomahluko: jam, wayipheka ubisi yinto enye, jam, iziqhamo candied - eyona nto iphambili ukuba ukuzaliswa ayikho engamanzi kakhulu, ngoko ke akuyi ukuvuza. Ukusuka imali inikezwe izithako, imveliso umalunga 70 iziqwenga kunye nexesha yokupheka ayikho ngaphezu kweyure enye.

iresiphi 2

Kwaye nanku omnye emnandi iresiphi bagels ukusuka itshizi, ukuzilungisa uya kufuna:

400g samasi, ibhotolo ibhotolo 250g (imajarini), 400g yomgubo, iswekile, baking powder 250g (2 TSP)

ukulungiselela:

I oyile kufuneka kube kwiqondo lobushushu igumbi. Usile kunye itshizi, ukongeza kwisiphumo ubunzima baking powder kunye nomgubo axove intlama. Le ntlama ifanele ibe evakalala, kodwa elastic. Emva koko intlama kuma kwiyure efrijini. Wakuba kume intlama, alabe libe ngamaqhekeza 2-3 ndikuqengqe nganye ibe isangqa. isangqa nganye afafaze sugar kancinane kwaye primnogo pin yakhe qikeka, kwakhona ngokugqithisa on iswekile. Sika isangqa ibe oonxantathu bagels roll.

Ngaba sibekwe bhaka zithanjiswe wayaneka yesikhumba ngayo bagels. Phambi kokuba uzibeke nkxu elinye icala bagels iswekile. Bake kufuneka imizuzu 25 kubushushu degrees 180. Ndiyathemba ukuba le ndlela ukuze bagels ngathi wena nendlu yakho.

Ekulungisweni bagels, intlama unokufumana ubukhulu okanye obhityileyo luxhomekeke kuya kuba bagels zakho crispy okanye hayi. Kodwa sentlama uxhomekeke kakhulu. Intlama for bagels nazo kwenziwa ngokusekelwe cream ezimuncu, ubusi okanye ubisi incitshisiwe, njengoko uthanda.

Nandipha lonke isidlo! Ndiyathemba uya kulonwabela ezi zokupheka.