Cake "uMozart": iresiphi

Wena ndazama wakha upheke cake "Mozart"? No? Ke umnqweno loo nto ngoku. Ngapha koko, le dessert ukuba kuphela unomsa kunye esimnandi, kodwa emangalisayo enhle.

Kufuneka kuqatshelwe ukuba kukho iindlela ezininzi ukupheka le dessert. Sagqiba ukwazisa wena ku version zakudala.

bemizi ezininzi kanye ebomini bakho esazibuza kutheni Cake "uMozart" yi igama ongaqhelekanga enjalo. Inyaniso kukuba lo dessert efana kakhulu kwigama epha Austrian efanayo ezenziwe marzipan, nougat kunye itshokolethi.

Yekeyiki emnandi "uMozart": iresiphi zakudala

Ngaphambi kokuqalisa kumalungiselelo ale dessert, ndifuna ukunilumkisa ukuba zicwadi kunzima kakhulu ukwenza. Ngaphezu koko, ikeyiki onjalo kufuneka kufunyanwe isixa esikhulu lwezithako ezibizayo. Noko ke, ukuba zonke iimfuno iresiphi iindleko zakho ziyafezekiswa ngokupheleleyo. Ngapha koko, xa niqhawule uya ngokuqinisekileyo kufumana namandla emnandi kwaye fantastically ikeyiki emnandi "Mozart".

Ngoko ke, ngenxa yokulungiselela cake, kufuneka ezi mveliso zilandelayo:

• iqanda abamhlophe - 90 g;
• egg sac - 60 g;
• oyile ibhotolo elungileyo - 60 g;
• umgubo emhlophe - 60 g;
• iswekile emhlophe - 70 g;
• luthuli - 30 g;
• itshokolethi ezimnyama - malunga '60

, Kufuneka ezi izithako ukwenza cream chocolate:

• gelatin nangephanyazo - malunga 8 g;
• vanilla sugar - malunga 15 g;
• iswekile emhlophe - malunga 50 g;
• Milk chocolate - 60 g;
• cream 30% -th - 250 ml;
• chocolate-hazelnut uncamathisele - malunga '50

Kuba cream zepistasi kuya kufuneka:

• gelatin nangephanyazo - malunga nama-6 g;
• cognac - malunga 10 ml;
• egg sac - 30 g;
• marzipan - 30 g;
• ubisi fresh - malunga 100 ml;
• iswekile emhlophe - malunga 20 g;
• cream 30% -th - 140 ml;
• zepistasi paste - malunga '30

Ukulungiselela le njengeceba iyafuneka amacandelo:

• amanzi okusela - malunga 50 ml;
• gelatin - malunga 10 g;
• Ubusi - malunga 100 ml;
• iswekile emhlophe - malunga 100 g;
• cream -th 30% - malunga 65 ml;
• itshokolethi emnyama - iithayile.

Kwakhona ukuba ukumithisa kufuneka 50 ml raspberry isiraphu kunye 1 asiphe enkulu yebranti.

Ukulungiswa umqathane

Chocolate Cake "uMozart" kufuneka aqale ukulungiselela isiseko ngokuxuba umqathane. Ngokuba lo chocolate mnyama zinyibilike phezu abile kunye ibhotolo kunye neswekile olungumgubo. Le njengeceba okubangelwa lupholile, uze udibanise kulo izikhupha zamaqanda. Enza ukuba iiproteni neswekile ngendlela isiponji onamandla nozinzileyo, bakwazi lwanabela ubunzima tshokoleti. Ekupheleni izithako yongezwe yomgubo ezimhlophe axutywe kakuhle.

Gama axovula intlama, ukusasazeka kwayo enembonakalo setyhula, iphepha ukubhaka wabeka, ize emva koko ithunyelwe kwi-onti kwaye wazosa ngama 190 imizuzu 20-25.

Emva ukupheka umqathane itshokolethi ukuba kwehle tye embizeni. Ukususa ikhekhe ukungunda, oko ugwetyelwe, wakhululwa kuso ephepheni. Ekugqibeleni ke umqathane edge ogqityiweyo zalungisa kusetyenziswa iipleyiti enobubanzi ngeesentimitha eziyi-20. Le ikeyiki iziphumo kwakhona ibekwe elinzulu, yahlula ngumngundo ecocekileyo, yaye emva koko ngesisa promazyvayut ukumitha. Ikwenza oko ngokuxuba brandy kunye isiraphu anambitheka.

Thina ulungisa cream lokuqala

Ukuze ufumane ikeyiki emnandi "onjengokaMozart Salieri", kufuneka bakulungele kuphela umqathane itshokolethi nokuthantamisa, kodwa cream zepistasi. Ngokuba lo gelatin nangoko obegalelwe imali encinci abandayo ebilisiweyo amanzi kwaye ushiye ngoko ukuba imizuzu engama-40. Ngelo xesha, ubisi entsha engekabili ube epanini elincinane, uze oxutywe iswekile kunye neqanda sac. Ubunzima ngenxa ubekwa phezu bahlambe emanzini, lo gama ukukhwezela rhoqo, ngokucotha kulungiswa de zamafu. apho ke Kongezelelwa gelatin vzbuhshy, marzipan zinqunqwe, cognac kunye zepistasi paste. Ukuba nto yokugqibela nako ukuthenga, ngoko oku izakubuyiselwa amacephe 2 elikhulu ngamandongo- komhlaba.

Xuba zonke izithako, ukuba igcinwe bath amanzi de zamafu. Emva koko ke ubunzima isusiwe kubushushu iphela. Okwangoku, ngokwahlukileyo akatswe cream enzima ukubongeza cream ogqityiweyo. Kamva Bawaphakela yonke ikeyiki ize ithunyelwe kwigumbi sokupholisa iiyure eziliqela.

Thina ulungisa cream yesibini

Yintoni enye ekufuneka uyenze ukuze ufumane ikeyiki emnandi, noxhamla ubuncwane 'Mozart "? Iresiphi yale dessert ubonelela isicelo amafutha ezimbini. Indlela okokuqala, sasinixelele ngasentla. Njengoko ndawo owesibini, ngoko uyose ngembiza ugalelwe ngamasi itshokolethi-butter (uyakwazi endaweni yaso "Nutella") kunye vanilla neswekile. Ke kancinane utshiwe okunamafutha cream (malunga 80 ml) ngaphambili lwaphulwa bar zabo ubisi itshokolethi. Kwakhona ugalele amanzi gelatin ngokwahlukileyo nangoko. Njengoko kuba cream eliseleyo, ngoko phehla ndawonye kunye neswekile usebenzisa lokuxhuba.

Xa mass itshokolethi lupholisiwe ngokupheleleyo, kungcono ninikane unama emnandi alaqhenqetha gelatin vzbuhshy (kufuneka kuba shushu kancinane emlilweni). Kwathi kanye Ekupheleni kwi cream zenyuse cream usuku. Xa imveliso endibufumeneyo mass ithambe kakhulu kwaye sweet leyo isasazeka encotsheni cream lokuqala zibambene. Kule cake fomu "uMozart" waphinda wathumela efrijini iiyure eziliqela.

Ukulungiswa njengeceba

I ngcono ukuhombisa ikeyiki "Mozart"? Iresiphi ikeyiki yoqobo kunye igama somculo kufuna a njengeceba itshokolethi. Ukulungiselela gelatin pre-sifunxe amanzi aze avunyelwe ukuba ukudumba. Okwangoku, i emnyama Itshokolethi bha wavula, ndininyibilikise emanzini amanzi kunye neswekile, ubusi kunye cream enzima. Ekupheleni kwale njengeceba ukongeza gelatin vzbuhshy kunye exutyiweyo ngokupheleleyo.

Isigaba sokugcina

Indlela ukuhombisa dessert "onjengokaMozart Salieri" (ikeyiki)? Iresiphi yale uju kufuna olukhulu ikeyiki. It kungahlala semifinished obekwe ekususeni kakuhle kwi ukungunda uphuphu. Emva koko, yonke dessert kugalela njengeceba itshokolethi. Ukuba oyifunayo, komhlaba Ikeyiki zinokuhonjiswa kwiimvuthuluka confectionery okanye ezinye ephatha. Emva koko, ke uthunyelwa zizibuyisele egumbini logcino okupholisa ize igcinwe malunga neeyure ezimbini. Ngeli xesha dessert ngumkhenkce ngokupheleleyo futhi kuthabatha ifomu izinzile.

ukuba Ndingayisebenzisa njani le ikhekhe etafileni?

Ngoku uyazi ukuba ukulungiselela indlela ikeyiki "Mozart". Chocolate recipe kulungile ukusebenzisa ukuba ufuna ukubonisa iindwendwe zakho kuphela amahle emnandi dessert, kodwa ngenxa yalo lwezakhono zokupheka. Ngapha koko, ukuba alungiselele le uju, kufuneka umgudu omkhulu, ixesha kunye nemveliso.

Emva kokuba multilayer dessert yetshokolethi lukhuni ngokupheleleyo, luthe lwancothulwa egumbini okupholisa ze uyinqunqe ibe ziingceba. Ngokwemiqathango Cake "uMozart" Kubonakala nto yayintle ngakumbi kwaye yokuqala. Ukuze etafileni inikezelwa ikomityi yeti eyomeleleyo kunye nobushushu.

Ngamafuphi

Bambalwa abantu bazi ukuba ikeyiki "uMozart" kunokuqulunqwa kuphela wachaza iresiphi, kodwa ukusebenzisa ezinye iindlela. Ngokomzekelo, abanye besifazane zongezwa kule dessert, jam cranberry, amangile umongo kunye nezinye izithako.