Pasta zepistasi: inkcazelo kunye neendlela ukulungiselela imveliso

Ezishelfini engoovimba zokutya ngamanye amaxesha kufunyanwa iimveliso abaziqhelileyo intwana encinane kunye nabaxumi njengesiqhelo. Umzekelo, intlama zepistasi azifane esetyenziswa ekuphekeni, yaye ke ngoko akuthethi ukuba nomdla uninzi ekhaya. Noko ke, le mveliso wahlukile kwaye eninzi merit, nto leyo ukuthetha ngakumbi.

incazelo

Xa upheka amandongomane, ukuba zisetyenziswa ngokubanzi nje additive incasa okanye umhombiso injezu. Ngokuqhelekileyo oku hazelnuts okanye namandongomane. Zepistasi lunqabe ifumaneka ukwakhiwa. Kodwa ngokuhamba kwexesha, izazinzulu ziye zafumanisa ukuba ezi iziqhamo zokupheka - bomntu ngokwenene. Bona ahluka kuphela incasa esulungekisiweyo, kodwa ixabiso elikhulu umsoco. Akumangalisi ngamandongo- yamandulo ebizwa ngokuba "zepistasi zobugqi." Ngaphambili, le mveliso lisetyenziswa kuphela kwifom ezomisiweyo, yaye ngoku sele zithandwa kakhulu ukuba usebenzisa i Cola zepistasi.

Enyanisweni, le mveliso semi-agqitywa, ethe wafumana isicelo yayo kwiinkalo ezininzi zobugcisa zokupheka. Ngenxa yoko, kwishishini confectionery le isetyenziswa njengempembelelo eyongezelelweyo ukulungiselela nougat, ezinye Ipeyinti, ukuwavala, izithambiso kunye dessert ezahlukeneyo. Bona zepistasi paste lenza imisebenzi ezimbini:

• Incasa, enika imveliso ogqityiweyo ukuba incasa yoqobo kunye ezizodwa.
• umbala Natural. Emva ngokongeza ubunzima bayo uba nombala gentle zana.

Ngokuqhelekileyo, zepistasi Intlama ke iintlobo ezimbini:

• Eliphekwe.
• Natural. kwixabiso, Kakade ke, iphezulu kakhulu kunaleyo inguquko yangaphambili.

Iimveliso ezenziwe usebenzisa imveliso semi-ogqityiweyo efana kunye livumba ekhethekileyo luvelise isixa esikhulu yezimbiwa, acid kunye neevithamini. Hi ndlela leyi, ngokutsho izazinzulu American, kuba okuninzi kunesiqhelo peanuts, hazelnuts okanye neeamangile.

mveliso iresiphi

Ukuze esityeni ogqityiweyo has zonke iipropati ezidweliswe ngasentla, kungcono, Kakade, ukusebenzisa imveliso yendalo. umxube eliphekwe awukwazi ukunika isiphumo oyifunayo. Kuba professional kunye nokusetyenziswa ikhaya imveliso efezekileyo France DGF Royal.

Eli zepistasi ngokupheleleyo-owned paste. Iresiphi yokuxhoba wayo ulula. Okokuqala, iimbumbulu best Italian ukusuka esasiseSisili, nowento ekroqiweyo olova de ephawuleka flavour ngokukhawuleza. ngoko ke walisila a unama kunye uzinzo efanayo. Ngamanye amaxesha, xa yomqulu kuvulwa phezu komhlaba ulwabiwo yeoli zingenzeka. Kodwa Kungokwemvelo ukuba imveliso leyo. Ngaphambi kokuba usebenzise na ukuluvusa kakuhle nje, kwaye ukuyondelelana ubuye. Le zepistasi ogqibeleleyo paste. Indlela imveliso yenziwa Arno Gote, ngubani na uhlobo-kumpheki of DGF kwaye uthi kwisihloko the best endandiwenza eFransi.

izandla zabo

Ngamanye amaxesha anathandabuza kuphela umgangatho kodwa lula kwezinye izinto ezithengwe evenkileni. Ngoko ke, omama abaninzi badla unomdla indlela yokwenza intlama zepistasi ekhaya.

Kuba abo bagqiba ukuba ukupheka nzulu, ungenza lubonisa iresipi ngokwanelisayo elula. Njengoko imveliso ukuqala kufuneka ukuba: 0.5 kg ngamandongo-, 88 mililitha yamanzi, 125 g zeamangile atyabukile, 250 g zeswekile kunye amathontsi ambalwa Khipha womamangile.

Wonke umsebenzi wenziwa kuqhubeka ngokwezigaba ezininzi:

• Okokuqala, kufuneka ukuba sicande nati.
• Emva koko ukongeza kubo isicatshulwa amangile kakhle.
• Ngokwahlukeneyo, amanzi (70 ml) ukupheka isiraphu neswekile.
• Dibanisa le mixube ezimbini.
• Faka enye icephe amanzi kunye inkathazeko de ukufana ubuninzi.

Ubunzima ogqityiweyo lungasetyenziswa ngoko nangoko okanye wathumela yokugcina efrijini. Kumaqondo obushushu asezantsi, ukuze ahlale iinyanga eziliqela.

Njengenye enokukhethwa

Abo badla inxaxheba amaqebengwana ekhaya eyenziwe, okanye uthando ngokubafekethisa abathandekayo babo sezipho ezahlukeneyo confectionery uyazi enye indlela yokulungiselela njani zepistasi paste. Kuba oku ngobuwena kufuna umlinganiselo mveliso zilandelayo: 150 g ngamandongo- 20 g neentyantyambo zeamangile, 10 ml yamanzi kunye-40 g neswekile.

Kulo mzekelo, netheknoloji yokulungiselela imi ngolu hlobo lulandelayo:

• Into yokuqala ufuna zepistasi kangangemizuzu Qhotsa ezilishumi epanini elomileyo.
• Emva koko, kufuneka walisila ukuba ngumgubo karhulumente.
• Kukwanjalo lwenziwa kunye neeamangile. Noko ke, uqhotse le Anut ayikho imfuneko.
• Ngokwahlukeneyo, epanini neswekile kunye namanzi ukuze uyipheke isiraphu.
• Kukho kwakhona ukufaka ezimbini imveliso batyumke.
• Lo mxube ukuba bayeke ibe blender kwaye dibanisa de de unenxaxheba intlama engqindilili.

Ubunzima eliphuma ukulungele ngokupheleleyo ukusetyenziswa kwaye kusetyenziselwa ezinye iinjongo. Loo Isakhiwo elungileyo hayi kuphela yokubhaka. Ukusuka kwenzeka le nto egqibeleleyo ibe nesosi Italian, esetyenziswa ukubhaka intlanzi, inyama okanye imifuno.