Okumnandi Tabasco sauce: iresiphi lula

Cuisine american idume iimpawu zayo burger, cola, chips, isaladi "uKesare" - weza zonke ezi izitya kuthi evela eUnited States. Kufuneka kwakhona ukhankanye sauce, ezo ngokufuthi abolekwe abaseMelika. Isoso, kwiindawo, amakhono lwemostade sweetish ziyinxalenye yale hlanga. Kwaye hayi kudala ezishelfini yeevenkile zethu siye kwelinye imveliso kwi US - sauce ezishushu Tabasco.

It ligama lohlobo oluthile ezahlukeneyo iziqholo ukuba ukutya, wadala ngokusekelwe cayenne ipepile kunye nezongezelelo ezahlukeneyo. Ukuveliswa zokubopha kube kuphela inkampani - umqolo usapho Makaylenni - kuba ngaphezu kwenkulungwane enesiqingatha. History of Tabasco yaqala ngo-1868, xa ummeli wosapho, Edward, waqala imveliso yalo tabasco jikelele, iresiphi apho wadala ngenxa imifuniselo elide kunye pepper kunye nezinye nezongezelelo. Ngoko ke wazalwa Tabasco sauce, iresipi ukuba ayitshintshanga. Ngayo oko kwenziwayo?

Isiseko isiqhamo entsha ye cayenne pepper - enye iintlobo lishushu pepper. Ukongeza, iresiphi odidi kwakukhona ityuwa, neviniga kunye namanzi. Luye lunokwenzeka njengoko horseradish, igalikhi, jalapenos, habanero kunye nezinye nobulawu. Kuba ukungakhuseleki ezifana isinongo lolwelo Tabasco sauce, iresiphi apho siya ngoku uchaze ukusetyenziswa Limousin nemigqomo oki. Baye bagqiba imveliso igcinwe iminyaka emithathu ukugqibezela ukubila.

Tabasco wasebenzisa phantse naphi; rhoqo marinades yayo wadala inyama, inyama yenkukhu, intlanzi, idityaniswa kwezinye sauce, eliphekwe kubo isuphu, izitya icala. Nokuba kwezinye cocktails utywala ifakiwe njenge luyinto. Umzekelo, iresiphi zakudala "nguBloody Mary," iqulethe le sauce. Okanye cocktail "Red Dog", ogama kuba umhlwa ashiye Tabasco yaluma ulwimi lwakhe xa uyasela. Kodwa nayiphi na imeko, kuba uyazi ukuba sauce kakuhle, abukhali kakhulu, kodwa ngenxa yokuba isetyenziswa yi nje kancinane.

Kwiivenkile zethu lo imveliso eqolo, kodwa oku iyaqondakala - emva kwempahla ayo eUnited States, apho iveliswa yinkampani enye kuphela. Kodwa njani ukwenza Tabasco sauce ngokwabo? Kwathi kanti, yinto elula kakhulu. Kuyafuneka ukuba ezinye eshushu iipepile, ityuwa, neviniga kunye namanzi. Iziqhamo kufuneka zikhethwe nehlekisayo, ukwenza incasa abe kufutshane kangangoko neloqobo. Tabasco sauce, iresiphi leyo sinikela ngezantsi, wafumana kwinkqubo yokubola, okanye ukubila, iipepile ezishushu. Ngoko ke, ukulungiswa kwayo - akukho nto ngosuku olunye.

Kuyimfuneko ukuba iziqhamo pepper, ubahlambe imbewu ngesingqusho ne cuba. Okanye zisikwa zibe amakhonkco. Emva koko ke kufuneka isongwe Mbhijele engqayini iglasi, ndowumpompozisela lokunyathela kunye itispuni enye yetyuwa (3-4 pepper). Bekunye ityuwa leyo nomxube kufuneka zilinganisiwe kakuhle ezantsi egcina imali, uze udibanise intwana yamanzi abandayo. Konke oku wambu enesiciko kwaye kususwa kwindawo emnyama olufudumeleyo malunga ngeveki. uqala ibile - ngosuku olulandelayo amadlu baya kubonwa kule bhanki. Emva kweveki e Peppers Ungongeza 1-2 iitisipuni neviniga kwaye bazinyathele yonke kwakhona. Emva koko, sauce phantse ukulungele - inokubuyiselwa izakubekwa efrijini.

Kodwa kuthekani imiphanda apho abaneminyaka Tabasco sauce? Iresiphi ifuna iminyaka emithathu emva kokuba sesichengeni original kubo? Eneneni, umahluko omncinane phakathi iinketho ezinzileyo kwaye abalawuleki akusayi uqaphele ngenxa ndikho le sauce. Kunye nokugcinwa kusolwa ukuba inyanzelekile oki Limousin - ezinobuqili amacebo okuthengisa ngazo Makaylenni usapho ilawula ukugcina ixabiso eliphezulu ukuba imveliso zabo. Indlela enye ukucacisa kutheni sauce, ixabiso ogama imveliso lingaphantsi isikhongozeli iglasi entweni abethengise ngayo, kufuneka imali eninzi kangaka?