Cayenne pepper

Kuzo zonke iintlobo iipepile ezishushu eyaziwa kuyo yonke indawo, ipepile cayenne - omnye komtshiso kakhulu. Wabonakala eYurophu emva kokufunyanwa America. It H.Kolumb bazisa bulawu bungangobo ukuba World Endala.

Ubuntwana, imidumba eluhlaza le nkcubeko kuthiwa "pepperoni." evuthwe ngokupheleleyo - "Chili". Igama cayenne ipepile (sisityalo) kwaba imbeko kwisixeko Cayenne, nto leyo eye elide izibuko elaziwa-kakuhle, wahlangulwa le bulawu bungangobo evela kumazwe akude emvula.

Olu hlobo pepper ashushu ibhekisela ityholwana ongatshiyo ye sodidi kapsikumovyh nightshade usapho. Okwangoku iyalinywa kukuninzi eMexico, India, Thailand kunye namanye amazwe emvula. Kwilizwe lethu, le nkcubeko lwahluma kwindawo evulekileyo, okanye (njenge ingaphelelwayo) ekhaya.

pepper Cayenne kudla ikhula ukuya kwiimitha 1.5. Its iziqu kuluhlaza, ngokufuthi ze. Iqolo omdaka ukukhanya, rough. Iintyatyambo ezimhlophe. Amagqabi ku-20 cm ubude, imilo okweqanda, kwamagingxi ukuchukumisa. Fruiting ihlala wonke unyaka. Yeziqhamo - uhlobo ungqukuva okanye hobotovidnoy. Kukho iintlobo pha kunye ziziqhamo umbala otyheli, obomvu, purple kwaye phantse abamnyama.

Le pepper lisetyenziswa Cuisine phantse zonke ezaziwayo-kakuhle kwihlabathi. Yena lilungu iintlobo enyakazela sauce, le isoso eyaziwa kakhulu kwaye zifune. Le bulawu bungangobo kudityaniswe imifuno, inyama, ukutya okuziinkozo, imidumba kunye nezinye izitya, yaye sithatha ngevumba kunye nemvakalo emnandi. Cayenne pepper kumafa yemizimba yethu yohlukile kancinane kwezinye iintlobo pepper ahlekise. isiqhamo sawo iqulathe ukuya kwi 0,22-0,23% ye capsaicin alkaloid, leyo anika pungency. Kwakhona, lo pod iqulethe piperidine havitsin, carotenoids, okunamafutha kunye oyile ezibalulekileyo, iivithamini C, B kunye A. Into umdla kukuba emva ukuqokelela umxholo imidumba vitamin C ngexesha kwiintsuku ezintlanu zokuqala linyuke kakhulu. Le iindidi pepper kwakhona zizityebi nangesinyithi, calcium, phosphorus, nesalfure.

Oku uyakwazi ukuphucula isiphumo kwezonyango kwizityalo ezahlukeneyo ezingamayeza. Njengoko arhente amayeza pepper ekrakra lixatyiswa kakhulu kwiipropati olomeleleyo oluvuselela, esikwaziyo ukuphakamisa ukutya ukuphelisa ukungacoleki kokutya. Le bulawu bungangobo eshukumisa ukutya. Oku komeleza inkqubo yomzimba yokuzikhusela, olusebenzayo uxinzelelo oluphezulu lwegazi, kunciphisa amathuba okuba nesifo sentliziyo, mlomo igazi, normalizes kwegazi kushukumisa ngaphezu umsebenzi intliziyo eqhelekileyo. pepper Cayenne kudala isetyenziswa seswekile, isifo samathambo, ibhabhalaza, isifuba, izifo zemiphunga, izifo zezintso.

Yaziwa njengendlela ngempumelelo ukuphucula amandla eyindoda. Oku kubangelwa capsaicin, ukukwazi ukwandisa kwegazi liya amalungu zangasese, sehlise inkqubo luvo, nto leyo ekhokelela ekunyukeni amandla. pepper Cayenne xa idliwe omele ivuselela, diaphoretic kunye tonic. Xa isicelo ekula kuyanceda ukuphucula ibala, ukwandisa igazi kwegazi emzimbeni ongama.

Njengendlela lwangaphandle pepper lisetyenziswa njengenxalenye arhente kucaphukisa ophazamisayo njengenxalenye isiziba. Ezo patch pepper okukuchaphazela isiphumo esifanayo lwemostade yemveli. Xa lemikhuhlane, samathambo, rheumatism, myositis, radiculitis sebenzisa-arhente ezifana: 25 g pepper, ginger ingcambu encinane, 1 icephe ginger emhlabeni, 2 TSP emhlabeni ipepile emnyama, 2 tbsp lwemostade emhlabeni, 300 ml ze-oli yemifuno kwakunye ixutywe tixi ebumnyameni. Lo mxube yayisetyenziswa ukugaya.

Ngenxa pha cayenne wadala ezininzi amayeza kunye nezongezo zokutya. Bona ukuphucula yesisu, ukukhuthaza ukwehla ngokwasemzimbeni bunjani ukutya.