Apile wapheka: iinzuzo tywaleni dessert esimnandi

Nje indlela apile luncedo, kwafika kubo bonke. Kodwa ke, ngelishwa, asinguye wonk 'Andinamali yaneleyo kusidla ngaphandle naziphi na iziphumo impilo yakho. Ngokusisiseko, Kakade ke, abadala, abantwana kunye kwiminyaka yokuqala yobomi onesifo izifo iphecana zesisu. Noko ke, xa ulungiselela kakuhle kubo, ama-apile kwaye zihambelana bonke aba bantu. Yaye ke kufuneka ukuba siyilungise phi na? Oku kubhekiselele womoji -apile, iinzuzo kunye zokwenzakalisa ezahlukileyo kakhulu kwezo iziqhamo ezifreshi.

Kodwa ke kuqala kufuneka ufunde ukukhetha indlela apile sokubhaka, ngoko abasayi ngothanda kwaye wadla ndawonye nesikhumba. Ngokusesikweni, Kakade, ukuba kuya kuba isiqhamo emyezweni wakhe. Kodwa ukuba oku akwenzeki, kukhethwa ukuba evenkileni okanye emarikeni, kungakuhle ukuba zincede zikhethe basekhaya ukuba touch ukukhanya (oku lulandelayo zokunkcenkceshela). Kodwa ke apile ezenziwe shiny kungcono kwi evenkileni. Ngokuqhelekileyo, liphathwa njengomthwebeba, ngoko ke Amakhasi-apile ukuba adle ayikhuthazwa.

Ukuze baye baqala ngexesha ukupheka ezintle womoji -apile, iipropati luncedo kwi efanayo ixesha walondoloza, uyacebiswa ukuba ukhethe iziqhamo nzima ngesikhumba elingqingqwa, ngaphandle umonakalo. Kungcono ifanele ukuba ukubhaka kwiintlobo ezifana "Antonovka", "Simirenko" okanye "uMakhulu Smith". Kubalulekile kubo kodwa baze balungiselele kaJohn ngokuchanekileyo. Apples kufuneka yokuhlanjwa elungileyo kwaye susa engundoqo kunye ezizodwa okanye imela oqhelekileyo. Ngoko kuyimfuneko ukuba wazibeka ipani enzulu ne non-stick ukutyabeka upheke ashushu 180-200 imizuzu 30-40. Akukho mfuneko ukongeza iswekile, ngokuba ngokwalo it unemisebenzi apile. Ukuba emva ukubhaka babonakala sourish, ungadibanisa yobusi.

Loo nto ilula kakhulu ukupheka apile wapheka. Iinzuzo tywaleni yale dessert isekhona kuxhomekeke ikakhulu koko yokuzincedisa ngexesha zokupheka. Ukuba wenze Akunakuba samasi kunye iziqhamo ezomisiweyo, Kakade ke, ezi-apile ziya kuba luncedo. Ukuba ufaka cream akatswe okanye ubisi incitshisiwe, akuthandeki ukuba kuya kubakho isidlo zokutya. Ngako oko ke kubalulekile nje ukuba ukukhetha iapile ekunene, kodwa ukupheka.

Kanti luncedo ukuba apile wazosa izonkana? Njengoko kwakunye iziqhamo, ukuba zizityebi yentsimbi, isodiyam, phosphorus, iivithamini B6, B12 kunye nezinye izinto, azafunyanelwa ndawo. Noko ke, emva kokuba unyango ubushushu, liphelelwa kancinane, kodwa hayi kakhulu, ngokuba iziqhamo zibhakwa iimfele zawo. Ukongezelela wazosa izonkana apile ziqulathe pectin elide. Kwaye oko kuyanceda lokuphelisa umzimba ubuthi bunjani microflora emathunjini. apile goods kwakhona Kucetyiswa ukuba bonke abaphethwe ukuqhina kunye nezinye izifo emathunjini. Ngokubanzi, ukuba zifunxe ngcono kunokuba ekrwada. ukusebenzisa kwabo ukutya inceda ukwehlisa ubunzima. abasetyhini abakhulelweyo kunye iintsana kwakhona ukutya apile wapheka.

Iinzuzo tywaleni ekusetyenzisweni kwabo babe zokudla musa esingenakubangela naliphi na amathandabuzo. Ngoko ke, musa anithandabuzi, kunye nabo ke lowo Siyaleza ziquka kwi menu. Ngakumbi ke ukuba iimpawu abangabaxhamli apile Kucacile kakhulu, kunye neempawu ezimbi phantse namnye. Kakade ke, kufuneka athobele umlinganiselo, ukutya apile wapheka. Iinzuzo tywaleni yabo ngokucacileyo engalinganiyo, kwaye yokuqala iya kuba izihlandlo ezininzi ngaphezu yesibini.