Chopha eziluncuthu. Recipes bonke zihlandlo

Kakhu- ukutya okunencasa kunye nencindi kuvela, ukuba phakathi izithako alo brisket. Ezi zokupheka ezahlukeneyo. Kwaye ekulungiseleleni le mveliso kumazwe amaninzi ehlabathini lonke.

Inkciyo. Recipe Cuisine German

kakhulu ezifana eJamani yehagu inkciyo. Isetyenziswa izitya ezininzi. Bona wafumana ngqindilili kunye aqholiweyo. Kuba omnye zokupheka kufuneka athathe iponti engundoqo nto, lard, iintloko itswele sibini, a iglu ezimbalwa zomgubo, ikomityi enye yesithathu cream ezimuncu, 1 yemixoxozi, ipepile kunye netyuwa.

Okokuqala, kufuneka inkciyo ngetyuwa yaye afefe nepepile. Emva koko, uqhotse oko ngepani macala onke, ide browned. Ngelo amanqatha saute efanayo itswele, isikwe amakhonkco isiqingatha. Apha ukongeza umgubo, cream ubumuncu. Zonke ngethumba elungileyo. Xa sauce ukubeka inkciyo uthumele zonke eziko.

Esityeni ogqityiweyo ngokuqinisekileyo ukuba bayeke kwi nembasa. inkciyo Top ugalele sauce. A dish side ungathumela isaladi entsha yemixoxozi.

Yehagu ku ngefoyile ye

Ukuyenza esityeni elula kunokuba-3 kg inkciyo, ibhotolo kunye nemifuno-oyile, izixa ezincinane imifuno ezahlukeneyo eyomileyo kunye netyuwa. Kubalulekile ukuba brisket phezu ithambo. Okokuqala kufuneka ukulungiselela inyama ukubhaka. Ukuza kuthi ga ngoku, ukuba zalungisa kancinane kwaye lisuswe plenochek.

Ngokwahlukeneyo ugalelwe ibhotolo yemifuno (1.5 amacephe) amakhambi. Lo mxube kwakunye netyuwa atyabukile inkciyo. Kuyafuneka ukuba uyisongele ngefoyile, ubeke phezu bhaka uthumele eziko. imizuzu nje 40-60 kwaye esityeni sekulungile. Into engcono ibingaba ubiliswe okanye nivathise kunye iimbotyi eziluhlaza egcadiweyo.

Inkciyo. Recipes nemifino

Ezi zidlo ukusuka inkciyo yehagu kakuhle kakhulu kunye nemifuno. Ngoko ke, iitumato, kwaneekomkomere, iipepile likholisa njenge nivathise. Ngamanye amaxesha zokupheka bacebisa umchiza imifuno kunye nenyama ngqo kwinkqubo zokupheka. Omnye ezinjalo izitya kufuna ukuba indalo walo iponti yehagu inkciyo, iipepile, zucchini, seqanda, kancinane isonka samasi (Gorgonzola), hlaza, isibini iitumato, 50 ml iwayini (white, eyomileyo), kunye sauce kuthiwa demi-glace (kufuneka zingathengwa ivenkile).

Pepper kunye seqanda kunye zucchini kufuneka ukuba uthathe iityhubhu. Ngelo xesha inye epanini eqhotsiweyo yehagu inkciyo in ibhotolo. Kukho sathululwa imifuno, yaye emva umzuzu okanye ezimbini zewayini lifakiwe.

Xa imifuno browned, nowezojiweyo ngepani ufumana hlaza kunye netshizi. Emva koko, imizuzu eli-10 ngaphezulu yonke esityeni nowento ekroqiweyo. Ekupheleni phezulu eDibanisa okuninzi iitumato ukuba uyinqunqe ibe ngamacetyana. On top of oku idityaniswe sauce. Kwaye ngoku, esityeni ukulungele ukuba bahombise lweholide okanye itafile yokutyela.

inkciyo zeTempura

Kuyinto esisityebi kunene iivithamini kunye nenyama chaza kubalulekile, ingakumbi yehagu inkciyo. Zokupheka zokupheka zinokwahluka ngokuphuma ekhethekileyo. Umzekelo, kwipleyiti yokuqala efunyenwe qhuqha lembotyi sauce. Oku kuya kufuna iponti brisket, amaqanda-2, ikomityi ikota lembotyi sauce, 30g yomgubo, igalikhi clove, parsley ezomisiweyo nentwana yeoli jongilanga.

Kwesinye isitya, ngokubetha amaqanda, nesosi kunye nomgubo. Into esemqoka ukuba akubangakho intlama iphela. Kukho kwakhona ukufaka imifuno kunye nekonofile ezinqunqiweyo. Inkciyo isikwe eliqela a ezinokufumaneka la, leyo ikhubekile okulungileyo. Kwakhona efafazwe qhuqha uze kuwa kuselukhambeni, apho okroqiweyo, evela kumacala onke.

Yehagu inkciyo ne uyawathena

dish Simple kunye umdla kuya kubethelela zonke iindwendwe. Kuyimfuneko ukuba kulungiselelwe kwekilogram yehagu inkciyo, uyawathena 200g, nomgubo omncinane kunye netyuwa. Le nyama bawuqhole ityuwa kunye paneer umgubo uze okroqiweyo, ukuba upholile. Emva koko yehagu shift kwisitya yokubhaka, pre-yamanzi lisaseleyo ukusuka ngembiza ngamanqatha. Eziko inyama iphekwe kangangesiqingatha seyure. Emva koko uthathe ifomu kwaye ibekwe ehlabathini inkciyo wahlamba uyawathena. Enye imizuzu eli-15 kule fomu nowezonkana ezisicaba ezingenagwele kwakhona isitya. Emva ukuba angasindisa etafileni lonke uzuko lwayo.