I-Gorgonzola ushizi: ubuqili bokukhangela iteknoloji yokuvelisa, iimpawu zokugcoba, ukuhambelana nokugcoba

I-Cheese ayiyona nje imveliso esondlo nesondlo. Ikhono lokuqonda amabakala, ukuvavanya i-shades yongcamango kunye ne-aftertaste, ukwazi ukuba luhlobo luni na oluthileyo kunye nokutya kunye neziphuzo ezidibeneyo, ludinga ulwazi olunzulu lwezitifiketi zetekisi kunye nobuqili bobugcisa bokutya. Akubona bonke abanokukuxabisa ngokukhawuleza i-flavour ekhethekileyo, uhlobo oluthile, umzekelo, ushizi kunye nenkuni. Kwezinye iindidi, kufuneka uzijwayele. Kwaye abanye emva kokuhlwaya kokuqala kuba yizinto eziyintandokazi.

Ummangaliso waseNtaliyane

I-Gorgonzola ushizi ibhekisela kulezi ziko. Umntwana we-Italian cuisine, wasungulwa emva kweMinyaka Ephakathi, kwaye nanamhla unamathela ngokuqinisekileyo kwaye ubeka ngokuzithemba phezulu kwimveliso yeebisi ebuninzi kakhulu edumileyo, ethatha izikhundla eziphezulu kwisimo seentshizi ezihlaza okwesibhakabhaka.

Le ntsizi yaqala ukuqhutyelwa kwiphondo laseLombardy, esenyakatho-ntshona yeItali. Kwaye wanikwa igama ngokuhlonipha idolophu encinci, esondele kufuphi neMilan. I-Gorgonzola ushizi kunye nesimo saso, ukuqonda okukhawuleza ngokukhawuleza kuye kwaveliswa kwiNovaara, ePavia nakwezinye iidolophu zaseLombardy, ezanelisa imfuno enkulu yegourmets ekudleni. Ngokufanelekileyo, uthathwa njengommangaliso waseNtaliyane!

Imveliso yokuvelisa

Isiseko semveliso yenkomo yenkomo kuphela, ngaphandle kokuphazamiseka kweebhokhwe okanye izimvu. Kwinkqubo ekhangayo, i-enzyme ekhethekileyo yongezwa kuyo. Xa ubisi lukhula, kuphekwe kancane, kwaye i-curd mass from the vats ishukunywe kwiifom ezihlanganiswe nezicubu ezincinci, ukuze i-whey idle kakuhle. Xa intloko yeshizi ifumana ubuninzi, iguqulelwe. Oku kwenziwa 4 amaxesha kwiiveki ezimbini. Ekubeni i-gorgonzola ushizi i-moldy, ngoba iqulunqo layo iqalisa ukuvuthwa komkhiqizo ogqityiweyo.

Eyokuqala, ukunika ubungqina, iintloko zeemveliso zixutywe ngetyuwa. Iingxabano zinika ukuhlwayela, ukukhula, ukubhoboza ishizi kunye nemifuno eluhlaza okomhlaza . Ngokwemvelo, ayiqhelekanga-ebonisa ukuba isidlo sele siphelelwe yisikhathi, kunye nokutya. Kubukeka, ngendlela, kuhle kakhulu, ukhumbuze umfanekiso weemabula. I-Gorgonzola shizi ifika ngokulungele ngokupheleleyo ngokukhawuleza - kwiinyanga ezi-2 okanye ezine. Ukwahlukana kudibene neentlobo ezahlukeneyo. Imveliso isetyenziselwa ukutya "omncinci" - ngokufakela okuthambileyo, iphunga elibuthathaka, elincinci. Yaye isantya esivuthayo, e-spicy-spicy to taste. Inyama mhlawumbi imhlophe imhlophe okanye i-creamy-pink. Eyona nto igqityiwe ne-Gorgonzola ushizi (iifoto zinika ingcamango yendlela ebukeka ngayo) ngokukhazimula okubomvu. Intloko ezenziwe zilungiswe ngokucophelela kwi-foil ukukhusela ingress yomoya kunye nokuthintela ukuphuhliswa okwedlulele kwesikhunta. Nangona kunjalo, isixa sawo asichaphazeli inkcazo!

Imigaqo yokuSebenza

Ngokwe-label, i-elite cheeses inikwe i-dessert. Zilungile ngeesekese, izithelo, i-tshokoleta. I-Gorgonzola kunye nekhofi nazo ziyafumaneka - oku kwaziswa ngamaFrentshi. Njengoko isiselo esiphuphayo, iwayini ezimvu ziza kuye - ezininzi, ezinomsoco kunye ne-semisweet. Ekubeni i-tast of our cheese ne-mold ifunayo, isetyenziselwa njengentlanzi ngaphambi kokuba idle-ivuse isondlo, i-secretion enkulu ye-gastric juice. Kuya kuba ukuzaliswa ngokukhawuleza kwetafile yeeshizi kunye netafile ephezulu. Nangona kunjalo, ububanzi bokutya bubanzi kunokuba luboniswe. Emva koko, kusekelwe kwi-creams ye-soup, i-sauces ye-pasta, i-pasta efanayo yendabuko yase-Itali kunye nokunye, ngakumbi.

Iimveliso kunye neengxaki zomkhiqizo

I-Gorngozola - ushizi ayiyona nje into enhle kakhulu, kodwa iyanceda. Impendulo yodwa yemveliso yinto enomgangatho ophezulu weoli. Ngoko ke, ukunciphisa ukusetyenziswa kwezidlo ezidliwayo kubantu abanesisindo esininzi, i-cholesterol ephezulu. Oku kukuqala. Okwesibini, ngenxa yepesenti ephezulu ye-mold, umkhiqizo unokubangela utshintsho kwi-microstyle yamathumbu. Enyanisweni, ukuba uyidla yonke imihla nakwezinxenye ezinkulu. Ngezizathu ezifanayo, ushizi we-gorgonzola awunconywa kubafazi abakhulelweyo kunye nonina onomama. Ungayifumana njani, uyabuza. Abapheki abaziwayo bakholelwa ukuba i-"Viola" okanye "iDor-Blue". Ingcamango ifana nayo, kodwa izakhiwo zokutya kulezi zitshizi zikhulu kakhulu.