Ku luncedo ukwazi: bawasela ntoni?

I-label etiquette ayinomdla ongathandekiyo, kodwa ngexesha elifanayo yinto enzima kakhulu. Ukuba ukhangele itafile, ukhonza ngokuvumelana nayo yonke imimiselo efunekayo, amehlo akho aya kuwahlakaza esecaleni lokujonga zonke iintlobo zezixhobo, sinokuthi ntoni ngeendidi ezahlukeneyo, iiglasi, iiglasi zewayini. Makhe sixoxe ngezinto ezidakile kuzo zonke iimpawu zokuziphatha.

Ekhaya, oku, kungeyena wonke umntu uqobo - ngokuqhelekileyo sikwazi ukubeka iglasi yeglasi. Kodwa ngamanye amaxesha kwenzeka ukuba kwithuba elide ukutyelela isiganeko esisemthethweni, nokuba ingaba yinkampani ebambini, iseshishini leseshishini kwisityela zokutyela, ukumkelwa ngexesha leendwendwe ezibalulekileyo okanye umtshato womnye umntu. Kule meko, akuyona into engafanelekanga ukuba zeziphi iiglasi ezijoliswe kuzo zokusela.

Ubomi bemihla ngemihla, kukho iintlobo zentathu zokusela: iziglasi, iiglasi zewayini neiglasi zewayini.

- Iilayi zineempahla ezinqabileyo zelaphu. Ziyakwazi ukuba yi-champagne (njengengilazi yesimo esixubileyo okanye ibukeka njenge-croissant), iziqhamo kunye neerberry, izithelo kunye nobisi, kunye newayini kunye nobhiya.

- Iiglasi zewayini - i-glassware esetyenziselwa amanzi okanye iziqhamo ziselo. Bajonge njengeglasi ephakamileyo.

- Iiglasi - iilazi ezincinci ezincinci, ezijoliswe kwizixhobo ezinxilisayo (vodka, Madeira, cognac, Reyntveyn, liqueurs). Kwakhona ngaphantsi kweli candelo zithintela izitya zokugcoba okanye iziphuzo ezinxilisayo ngaphandle kwesiqu, ezibizwa ngokuba yi-stack okanye shot.

Ngoko, batywala ntoni? Iwayini, njenge-champagne, itywala, ngokungathandabuzeki, kwiiglasi. Kwiintlobo ezahlukeneyo zewayini, ukuma kweglasi kuyahluka. Kwakhona kufuneka kukhunjulwe ukuba kwi-glass yewayini i-white white ithululelwa kwi-2/3 yemibutho, kwaye ibomvu - kuphela ngomhla we-1/3. Kwaye kuya kuba yimpazamo enkulu ukusebenzisa iwayini kumaglasi e-champagne amancinci.

Ngebheriya, iintlobo ezintathu zeesitya zilingana ngokufanayo : iiglasi, iiggs kunye neziglasi. Uwuphi umehluko? Indlela elula yokuqonda oko kutywala kulo mcimbi kukukhumbula ukuba umgudu uyitanki yendoda yokulungiselela ubhiya. Ukususela kwiiglasi ezidakwa zidakwa ngamantombazana, kwaye iiglasi azijoliswanga kubhiya oyilwayo, kodwa kwiibhotile.

Iilazi kunye neengqayi zewayini ngenxa yokunxiliswa okungenakunxilisayo kunye namanzi zinokubunjwa ezahlukeneyo. Ukuba igalazi isesigxina, ngokuqhelekileyo sinomfanekiso ochanekileyo kunye nomthamo wama-milliliters angama-200. Ingilazi engenamlenze ingancinci ukuya phezulu okanye ingaba nomfanekiso ochanekileyo, ophezulu (ezo ziglasi zibizwa ngokuba yi-highball kwaye zihlala zisetyenziselwa ukukhonza ii-cocktail okanye ezinye iziphuzo ezinxilisayo).

Iziphuzo ezinxilisayo ezinxilisayo ezifana ne-grog, i-krushona okanye iwayini edibeneyo, kunye neefotyi zokunxila ezixhomekeke kwihayayi okanye ikhofi, izitya ezikhethiweyo zeglasi ezisebenzisayo.

Kwimeko yeiglasi zewayini, yintoni ekuxiliswa kuyo kuyaqondakala. Iziphuzo ezahlukeneyo zotywala zihlukile kwifomu. Iiglasi ze-cognac, umzekelo, zibe nomfanekiso ocacileyo wepear kunye nomthamo ukusuka kuma-25 ukuya kuma-125 milliliters. Ngokuxhomekeke kumongo, i-cognac inokusetyenziswa kwiifom ezincinci okanye ezinkulu-kwaye enye enkulu ihloselwe "ukubanga" ixesha elide emva kokuba incoko okanye umdlalo wamakhadi okudlala. I-Cognac ichithelwa kuyo ngomhla we 1/4 umthamo, akukho.

Iilayi ze-vodka zinokuthi zibe emilenzeni okanye emilanjeni yeemeko ezahlukeneyo. Iingqungquthela zivame ukuba zenziwe ngamacwecwe ahamba phambili ngaphandle komlenze, kodwa nge-handle, kufika kuma-milliliters ayi-100. I-Whiskey ihlala ikhonza kwiiglasi ezikhethekileyo kunye nezantsi elinezantsi. Kodwa iiglasi zelaphu zihlala ziphethe umlenze omncinci, kodwa ziyahlukahluka ngokubunjwa.