Iintlobo zezitya kunye nenjongo yayo

Inkosikazi encinci iya kumangaliswa xa ifumanisa ukuba zininzi izitya ezikhoyo kwihlabathi. Ikwahlula ngokwemiqondiso eyahlukileyo: injongo, impahla, umlo, ubungakanani, umbala, isimo, ukukhanya kunye nokunye. Eli nqaku liza kuchaza iintlobo zezitya kunye nendlela yokusebenzisa ngayo. Akuyiyo yonke into ehambelana nale mibabala ibonakala ibalulekile, kodwa ayiyi kubuhlungu ukuba ibe nolwazi olunjalo.

Kwiinkqubo ezahlukeneyo zekhishi udinga izitya ezahlukeneyo ngokupheleleyo. Izinto ezikulo mbandela azidlali indima yokugqibela, emva kwayo yonke into, umzekelo, iifowuni zeeramic zisetyenziselwa ukukhonza, kodwa kungekhona ukupheka.

Yintoni i-cookware?

I-Tableware yisistim esetyenziswa ukugcina, ukufumana nokupheka ukutya. Ikwahlula ngamacandelo amathathu: ukulungiselela iithebula, ukucwangciswa kunye neenqanawa zokulondoloza ukutya kwexesha elide.

Iintlobo zeesitya zizaliswe ngokugqithisileyo, kwaye imbali yezi zixhobo zaqala ngokuvelisa izitya zobumba, izitya kunye nokunye. Kamva kamva kubonakala ubhedu, ukuphosa iiphini zokucoca, iipane kunye njalo. Emva kwexesha, udidi luye landa.

Iintlobo zeesitya

Ngenxa yobuninzi beentlanga, iintlobo ezahlukeneyo zokutya ziye zasasazeka. Kuzo zonke iindawo zokupheka zokuzalwa, okokuqala, kwaye, ngokufanelekileyo, ukuchaneka kokusebenzisa izixhobo ezigcinwe kuzo zigcinwe. Ngenxa yoko, iintlobo zeesitya zizaliswe ngokukhawuleza.

Ukwahlula ngokubanzi:

• Ikhishi;
• Igumbi lokudlela;
• Izitya zokugcina ukutya.

Zonke ezi ntlobo zihlukaniswe ngokwasemgangathweni zibe ngamaqela, kuxhomekeke kwizinto ezisetyenziswayo ekuveleni.

Cookware

I-Cookware iyasetyenziswa ngokubanzi. Yenziwe ngokuyinhloko ye-aluminium, i-ceramics, iglasi. Iintlobo ze-cookware: izimbiza, iipane, iibheke.

Izixhobo zombane ezisetyenziswayo zisetyenziswa kakhulu. Oku kubangelwa ukuba bakulungele ukusetyenziswa kwaye bangabizi. Ukuthengwa kweepanela zokuthengwa zikhetha i-teflon, i-stainless. Iipilisi ze-Aluminium sele zifikile ngaphambili. Insimbi isasaziwa kumazwe amaninzi ehlabathini, ngakumbi apho imikhosi yetiyi ihlonishwa khona.

Ukugcina ukutya

Ukuxhaswa kwezikhonkwane zokugcinwa kokutya kubanzi ngokwaneleyo, ngoko ke wonke umntu uya kufumana ukhetho olufanelekileyo. Ikwahlula kwiindidi ezininzi zezinto ezivela kuyo. Cinga ngabo.

• Iglasi. Umxhasi unengqiqo - ubunzima obuninzi kunye nokugqithisa ngokweqile. Kwizinto ezintle kubalulekile ukuba uqaphele ukuhambelana kwendalo, ukhuseleko.
• ICeramic. Iingeniso kunye nokungalunganga kwezi zidlo zifana nezo zixhobo zeglasi.
• OMnxeba. Inketho ethembekileyo neyomeleleyo iya kuba yintsimbi engenasici, ngoko ke, kufuneka inikwe ukukhetha.
• Amatye. Ukutya okumanzi kulezi zixhobo akukwazi ukugcinwa ngenxa yokuphindaphinda ngokukhawuleza kwamachiza ezinobungozi, kunye noomileyo (umzekelo, izityalo) kwaye kufuneka zenziwe (emva koko zonke izibhobho "ziphefumula", ngoko ke ama-moths nee-midge aziyi kuqala kuzo).

Tableware

I-Tableware yomelele, inamandla, ikhuselekile. Ukuze ihlale ixesha elide, kuyimfuneko nje kuphela ukuyikhetha ngokuchanekileyo, kodwa ngokunyamekela ukuba uyilumkele. Izinto ezivela kuyo i-tableware, zithintela ngokukhawuleza ixesha lokusebenza.

Zininzi izixhobo ezinjalo. Iintlobo ze-tableware aziinani elikhulu (zikhona ezintathu kuphela). Kodwa kufuneka kuqatshelwe ukuba kwicandelo ngalinye kukho iindlela ezi-10-30. Umzekelo unokuthiwa ngamacwecwe, kuba ahluke kwiintlobo ezili-18 ezahlukileyo. Ukongezelela kwezi zinto, olu luhlu lubandakanya izixhobo ezikhethekileyo kunye neekomityi.

Izitya ezivela kubhedu nobhedu

Okwangoku, izitya zobhedu nezethusi sele sele zilahlekile, kodwa kusekhona. Iinjongo eziphambili ziqhuba kakuhle, zibonakalisa izinto ezintle. I-Copperware ifaneleke ukugcinwa kwiindawo apho umswakama usezingeni elincinci. Ngoqhagamshelwano olude kunye namanzi, ezo zixhobo ziphazamisa encinane. Ngoku abavelisi abaqhelanga ukwenza izixhobo zobhedu. Ngokuqhelekileyo lo mbandela uqhutyelwa kuphela ngokujongene.

I-Cookware ye-Stainless Steel

Njengomthetho, izitya ezingenasici zibiza kakhulu kuneeluminiyamu okanye i-analogs. Kutheni? Impendulo ilula. Izitya ezinjalo (injongo, iintlobo ezichazwe ngezantsi) ziya kuvumela ukuba zilungiselelwe ngaphandle kweoli kunye namanzi, kwaye zonke izibonelelo zokutya ezihlambulukileyo zihlanjwe ngaphandle kwemigudu.

Ukwabiwa kwezixhobo ezingenasici:

• Iifom
• Teapots;
• Iipoti;
• Isembozo.

Iiplati kunye neekomityi ezenziwe ngensimbi azivelwanga. Ndiyabulela kwizinto ezisetyenziswayo, ubuninzi bezondlo zihlala ngexesha lokupheka. Izinzuzo zezi zilo zicacile, kodwa ziziphi iingxaki? Unokubanika ixabiso eliphezulu, xa iipopu kunye neepaneli ezigqityiweyo ziphelile, kwaye kunzima kakhulu ukuhlamba, abayithandi ukuphosa kweqondo elibukhali, bayashisa ngokukhawuleza.

Ukukhonkxa kwii-ceramics

Ziziphi ezinye iintlobo zeesitya ezahlukileyo kwizixhobo zeramisi? I nyaniso yokuba ezo zixhobo zihlala zisetyenziselwa ukukhonza itafile, ukupheka kuninzi kakhulu. Ngokuqhelekileyo, izitya ze-ceramic zifumaneka ekhishini labapheki beefestile kunye neevenkile.

Ziziphi iingenelo zalo? Ngenxa yempahla apho izitya zeramisi zenziwe khona, iyakwazi ukugcina umswakama kunye nokushisa kokutya. Izixhobo ziyakwazi ukumelana nokupheka kwiindawo zomoya.

Kwizinto ezincinci, sinokukuphawula isithuba esaneleyo.

Iintlobo zeempahla zeramisi:

• Iipoti;
• Tureens;
• Iiplati zokukhonza;
• Izixhobo zokubonelelwa kweziqholo;
• Iibhokhwe zokubhaka;
• Izitya zeSaladi;
• Kremanki;
• Teapots;
• Iikompo;
• Iipompo zekhofi.

I-tableware engapheliyo

I-cookware, ephikisana nokushisa, inokumelana nokushisa okuphakathi kwama-40 ° C ukuya ku-300 ° C. Ngenxa yolu, inokusetyenziswa ngokukhuselekileyo kwi-oven kunye ne-microwaves, ifriji namafriji. Abavelisi banikezelo kwiimarike ezingabinelanga ukulungiselela ukupheka ngamacwecwe (igesi okanye ugesi).

Ezinye iintlobo zeesitya zihluke kule nto yiyo ichazwe - i-ecological, hygienic and ephephile kubantu. Phakathi kweempazamo, kuyaqatshelwa ukuba ezi zixhobo azizinzileyo. Kwiimpawu ezinamandla zichaphazela nayiphi na impahla iya kuguqulwa ngokuqinileyo: iya kuqubuka okanye iya kuphuka.