Indlela yokucoca i-avocado nendlela yokuyidla ngokufanelekileyo

Kungekude kudlulileyo, kwii-shelves zeentengiso kubonakala isiqhamo esingaqhelekanga-i- avocado. Njengomthetho, unomfanekiso omeleleko, kwaye kulula ukuhlula ngombala obomvu okanye omnyama. I-peel kwisiqhamo sinokuphosa okanye iine-tubercles ezincinci - oku akusikho umqondiso wekhwalithi, kodwa inxalenye ethile. Ukuba awuzange uzame i-avocados ngaphambili, okanye ubuncinci awuzange uyithenge ngokwakho, unokuba nemibuzo eninzi: "Ziziphi iziqhamo zokukhetha?",

"Indlela yokucoca i-avocado?" I-Etc. Iingcebiso ezimbalwa ziyakunceda ukuba ungenzi iimpazamo xa uthengi, kwaye unika ingcamango yokuba le mveliso ivela ngaphandle kangakanani.

Indlela yokukhetha i-avocado efanelekileyo kwisitoreji

Naluphi na owathengayo i-avocados, umlinganiselo obaluleke kakhulu ekukhethweni kufuneka ube yi-softness. Isithelo esiqhamo siya kuba nzima, kunye nenyama yabo - enomsindo okanye engenakulungiswa. Ikhumba lezityalo ezivuthiweyo kulula ukunika phantsi koxinzelelo, kodwa isiqhamo se-avocado akufanele sithande. Ukuba uthenge isiqhamo esitsha, sibeke endaweni emnyama size siyeke kakhulu. Ngokuvutha kwesiqhamo kungabonisa amachashaza amnyama esikhumbeni.

Indlela yokucoca i-avocado

Ekugqibeleni isiqhamo esithakazelisayo sasikhitshini lakho! Ngaphambi kokuba uvuselele inyama yakhe, kufuneka ukhiphe ilusu kunye namathambo amakhulu. Indlela yokucoca i-avocado ngokukhawuleza? Sika isiqhamo ngaphandle kokuthintela imbewu.

Ukuba livuthiwe, iindawo ezimbini zizahlukana ngokulula komnye nomnye ngezandla. Kulo phacado ubonwe kalula emva kwe-pulp, ngoko yonke inkqubo iya kuthatha imizuzu embalwa. Ukuba isiqhamo sinzima kwaye siluhlaza, kwaye isikhumba asiqhelelwanga yimizamo elula, akukho nto iseleyo kodwa uhlambulule i-avocado ngesandla. Ukusebenzisa iqela elibukhali, zama ukulimaza imbewu - inyama kwiindawo zokudibanisa nethambo iya kuba yintlungu kwaye ingabonakali.

Njengokuba yintoni i-avocado

Kukho abantu abaninzi abakhetha ukutya le mveliso enomtsalane kwimo yayo ecocekileyo-isityalo sinomzimba onamafutha kwaye unamafutha enomdla obumnandi. Ngokuqhelekileyo ii-avocados ezicatshiwe zisetyenziswe njengenxalenye yamasaladi. Xa uthengisa isiqhamo kwisitoreli kule njongo, qiniseka ukuba ayithambile. Abathandi bokugcoba inyama ye-avocado inyama phezu kwesonka. Isicwatshi esinjalo singafafazwa ngetyuwa, iswekile, i-sinamoni, i-nutmeg okanye nayiphi na enye i-seasoning yakho.

Ngaphambi kokuba usebenze isitya kunye negavasta, qiniseka ukuba uyayinambitha - ngezinye iziqhamo ezinomona ezibuhlungu zifika kwii-shelves zeentengiso.

Ukunyuka kwamaKhaya eKhaya

Ilitye owatyelayo kwisiqhamo esithengiweyo alisayi kulahlwa. Yinyame kunye nenxalenye ebukhaliyo, engacacanga, ngaphandle kokuthambisa ngokulinganayo. Emva kweveki ezingama-2-3, ininzi yembewu ibonakala ihluma, kwaye isityalo ngokwalo siphumelela ngokukhawuleza, kwaye kwiinyanga ezintandathu ingaba yi-1.5 mitha. Ukuba ingaba umthi wakho uza kuvelisa isiqhamo kuxhomekeke kwizinto ezininzi-okokuqala, kwimozulu kunye nokunkcenkceshela ngexesha. Nangona kunjalo, iziphumo kwi-avocados ezinkulu kunye neoli azifanelekanga kulindeleke ngaphaya kweminyaka engama-3-5.