I-cheese ehlaza: imbali, imveliso, zokupheka

Kulohlaza okwesibhakabhaka abantu bethu sele basebenzise into ethile kwaye bavunyelwene ukuba bawaqwalasele. Kwakukho nabalandeli beentlobo ezinjalo, abangenakucinga ukuba kubakho ukubunjwa kuzo. Kodwa i-cheese eluhlaza yinto enobomi abaninzi. Abantu bakrokrela ukuba lo luhlobo lweenkuni ze-mold kunye nokuyiphatha ngokusola. Okwangoku, kwixesha elidlulileyo lamaSoviet, i-cheese eluhlaza yayinomdla wokuthandana kunye neendleko zemali. Abo ba khumbula loo minyaka, bade banelisekile into entsha ye-cheese kubantu. Kwaye kwindlela, isikhunta asinalutho nombala walo.

Umvelaphi we-green cheese

Waboniswa kwihlabathi ngeSwitzerland-indawo yokuzalwa yeentlobo ezininzi zeemveliso. Ngenkulungwane yesibhozo, kwidolophu yaseGlarus, iidonki zaphumelela ngokuvelisa i-cheese eluhlaza. Igama elithi "shabziger" linikezwe kakade phakathi kwekhulu leshumi elinesihlanu, xa iresiphi yakhe ibhalwe ngokusemthethweni. Inzuzo ephambili yeSikiss umkhiqizo ubude obude. Ekubeni yenziwe kuphela kubisi lobisi, ayiyi kuhlabalala iminyaka emininzi.

Emva kwexesha, i-cheese eluhlaza yaqala ukuveliswa kwamanye amazwe. Akubona onke amabakala ayaqatshelwa, kuba ngamanye amaxesha idayi isetyenziselwa ukufumana umbala oyifunayo. Phakathi kwezona zikhuphiswano eziphambili ze-shabziger, isi-Italian pesto green cheese singachazwa. Isekelwe kwi-teknoloji yokupheka kweparmesan. Ingongoma inegama elichaziweyo le-basil. I-Italian green cheese yabizwa ngokuba yi-sauce eyaziwayo, enomdla wayo ufana neyeshizi. AmaDutch, eqinisweni, abeka izithako zalesi sauce kwinguqu yabo yemveliso.

Iteknoloji yoveliso

Ukuze ulungiselele ushizi ohlaza, iSwitzerland uyanzela ubisi, unyuke i-serum uze ushiye ubunzima ukuba uvuthwe. Xa itywinwe kakuhle, igalelwe ityuwa, iziqholo kunye nemifuno - i-fenugreek, i-breadfruit okanye i-clover blue. I-Packaged in fomu (edlalwa rhoqo, ngenxa yokulungelelanisa ngokulandelelana), ishizi isomile. Ngukusebenzisana kombala obomvu owanikezwa izityalo kunye nomthunzi ophuzi wobisi obunikela umbala wesigqabi kwisonka esiphelile. I-taste ye Shabziger nayo ayikhunjulwa kakhulu: i-brackish, kunokuba i-spicy, eneqabunga elimnkqenkcesha kwaye elikhethekileyo.

I-Omelette enohlaza oluhlaza

Ehlabathini lethu kulula ukuthenga i-pesto cheese eluhlaza kune-shabziger. E-Italiya isetyenziselwa kwi-saladi, iintlobo zeentlanzi kunye nezitya zenyama, i-pizza kwaye, ngokuqinisekileyo, ngokuhambelana ne-pasta. I-cheese eluhlaza ifanelekile njenge-snack yewayini. Kukho izitya zokuqala ngokuthatha inxaxheba. Abantu bethu babethanda ukukhonza i-cheese eluhlaza kwisidlo sakusihlwa. Iidlela zokutya kwantoni kunye naye zihluke kakhulu. Ngokuqhelekileyo ithengwa sele ichithwe okanye ixutywe ngokuzimela.

Ndizama kakhulu ekuseni nge-omelet eluhlaza. Ukulungiselela kwalo, iqela elincinane lee-anyanisi kunye neepenki zincinci kangangoko kunokwenzeka. Amaqanda amathathu ahlaselwa ngesipuni sesitshizi esiluhlaza kunye nomsila omhlophe. Kwioli yeoli, i- anyanisi eluhlaza iqala ngokukongeza ; Xa kuthe kwaba mnyama, umxube weqanda ugalelwe kuwo. I-Omelette inokubhakabhaka kumacala omabini, kwaye kunokwenzeka, xa amaqanda eqala ukunqanda, ukumboza imida ukuya kwiziko, vala i-hotplate kwaye ubambe imizuzu emibini epanini. Isitya asidingi nayiphi na imiphunga, okanye ityuwa: i-cheese eluhlaza iqukethe ngokwaneleyo.

Ukugcoba ngeeshizi eluhlaza

Ngokukhawuleza, ukutya okunomsoco nesempilweni kusasa! Isipinashi esitsha esahlambulukileyo kunye ne-avocado ekhethiweyo ekhethiweyo idluliselwa kwi-blender, ixutywe kunye ne-chips green cheps kwaye isasazeka ngaphezu kweesine zincinci zesonka. Ungongeza enye i- sauce kumxube (i-pesto, ewe, iyona efanelekileyo kakhulu), kwaye unokwenza ngaphandle kwayo. I-toast e-preastededasted in oil oil - kwaye ngaphambi kokuba sidle isidlo sakusihlwa, ngelixa isidlo sakusasa sisondlo.

I-Snack ebhiya

I-cheese eluhlaza iluncedo kunye nabalandeli besiphuzo se-foamy-emva kokuba konke kusanamanzi kunye neentlanzi, ukwenzela ukuba isikhenkethi siphume umnandi. Iglasi yengqayi ehlanjwe kwiqondo lokushisa elomileyo kwiphini elomileyo elingaphantsi kwemizuzu emihlanu. Esi sitya, i-cheese eluhlaza isisiseko, umsila womhlaba, i-garlic eyomileyo, ishukela elincinci kunye neoli yeoli. Kule mxube, amanqamla aphantsi kwaye agqoke iphepha lokubhaka kwihovini malunga nemizuzu emihlanu. Ngaphantsi kwesibonakaliso esinjalo, ubhiya utywala ngokunyanisekileyo kunokuba uthengise i-crunches okanye i-chips.