Ungagcina njani i-watermelon? Ezinye iingcebiso ezifanelekileyo

Kunzima ukufumana umntu ongenamdla kule berry. Iitermeloni zithanda yonke into. Kodwa buhlungu kukuba awukwazi ukunandipha umdlalo wabo unyaka wonke. Isiqhamo ngasinye sinenkathi yaso. Ngako oko, abaninzi bazama ukufumana indlela yokugcina i-watermelons ebusika. Elula kakhulu ulondolozo kunye noxolo. Kukho ezininzi zokupheka apho ungakhetha khona enye efanelekileyo. Kodwa ufuna ukugcina i-watermelon entsha, ubuncinci de ukuqala kwebusika!

Amaqiniso ambalwa

I-Watermelon inciphisa ukushisa komzimba, ibeka ngokuqhelekileyo uxinzelelo lwegazi kwaye iqinisa umzimba. Ukongezelela, ukucima ngokutshitshisiweyo usuku olushushu. I-Watermelon inetsimbi, i-magnesium kunye ne-aclic acid. Ku luncedo kubantu abaphethwe yi-anemia kunye ne-atherosclerosis, banceda ukunqanda igazi, basuse i-bile kunye neyona ndlela yomeleleyo ye-diuretic. Olu luhlu lwezakhiwo ezixhamlayo lunokuxhaswa kunye nekhono lamajikijolo ukususa i-toxins kwisibindi, ukucocela iintso kunye ne-gallbladder. Yingakho kubaluleke kakhulu ukwazi indlela yokugcina i-watermelon ukusebenzisa izixhobo zayo ezifanelekileyo ixesha elide kunokwenzeka.

Indlela yokukhetha i-watermelon

Ukukhetha okulungileyo yinto ebaluleke kakhulu. Ngoko ke, ngaphambi kokuba ubuze umbuzo "indlela yokugcina i-watermelon," kufuneka ufumene ukuba yiyiphi i-berries engcono kakhulu kule nto. Kukholelwa ukuba iziqhamo zamakhabethe zigcina izakhiwo zabo zondlo kwiinyanga ezi-3. Ngoko ke, emva koko i-berry iyahlulwa, ingcono. Sithenga kubo ekupheleni kwexesha. Kodwa nanko kukho ubuqhetseba. I-Watermelon akufanele ifuthe. Kungcono ukuthatha amajikijolo kwisigaba sokuqala sokukhula. Ngeli nqanaba, inyama yabo isundu, kwaye isiqu sisomile. Kubalulekile ukukhetha ikhaphulo enokubhinca ngokucokisekileyo kwesikhumba. Yona ilungele ukugcina. Isandi sokubethelwa kumntwana kufuneka sibe yindodana eninzi. Amajikijolo amaBrown dospevayut kwinkqubo yokugcinwa, abe obomvu kwaye athole inani elifanelekileyo lezondlo. Kodwa kufuneka ikhunjulwe ingqalelo ukuba izitermonon eziluhlaza aziyi kufeza okwaneleyo kwaye aziyi kuzuza ukunyaniseka kwangempela.

Ukugcina

Kwaye makhe sijonge indlela yokugcina ii-watermeloni ebusika. Ngokuqhelekileyo, amacandelo ahlukeneyo anikezelwe kule njongo. Kumele bagcine ulawulo olubalulekileyo lokushisa kunye nokunyaniseka okwaneleyo. Kuphela kwiimeko ezinjalo kunokwenzeka ukugcina i-watermelon ngokungangoko kunokwenzeka. Iqondo lokushisa kwigumbi kufuneka libe ngama-3-4 degrees. Ubumanzi bomoya bubangama-70-75%. Ngoko ke, emva kokufunda indlela yokugcina iipatermonon, yenza izimo eziyimfuneko. Kulo gumbi lithelethi ebekwe ngamashalofu, umgama phakathi kweemitha ezili-1. Kwakhona kuyimfuneko ukubuyela eludongeni malunga ne-0.5 m. Ngethuba lokugcina kuyimfuneko ukubeka iliso kwiimeko zamakhabe. Ukuba izibonakaliso zokulahla zivela , ke le meko kufuneka isuswe kwi-mass mass. Kufuneka siqinisekise kwakhona ukuba amajikijolo awawathinti. Ngoko unako ukugcina amavolononi ngaphambi koNyaka omtsha kunye nangaphezulu. Ukukhetha ngokuchanekileyo amajikijolo kunye nokubonelela zonke iimeko, unokuzikholisa wena kunye nabahlobo bakho ngesiphunga sabo kunye nesinambatho, ebusika kubonakala kungavamile.

Indlela elula yokugcina

Kwiibhentshana ezincinci, unako ukugcina ama-watermonon kwiinetha okanye emaceleni. Sibaxhaphaza kwidilesi kwigumbi eneemeko eziyimfuneko. Into ephambili kukuba izithelo azichaphazeli. Ngexesha elifanelekileyo, kufuneka bahlolwe umonakalo.