Cutlet "Pozharsky": iresiphi yeklasi. Imfihlelo yokupheka ama-cutlets amnandi

Namhlanje sinikela ingqalelo kwingqwalasela yenkukhu "iPozharsky" - isidlo sangasese sobukhosi esenziwa kwiivenkile. Iresiphi yeklasi iyinkimbinkimbi, kwaye ukupheka kuya kuthatha ixesha elide. Nangona kunjalo, i-cutlets ezinkulu, i-juicy, i-crunching ifanelwe ukuba izonambitha! Kukho neenguqulelo ezilula zesitya (esekelwe kwinyama egqityiweyo), kunye neresiphi yokutya. Makhe siwaqwalasele konke kwinqaku lethu.

Cutlets "Pozharsky": imbali yesiganeko

Enyanisweni, esi sidlo asininzi iminyaka. Ukuhamba nguTorzhok, endleleni esuka eTver ukuya eMoscow ngePasika, uNicholas mna kunye nosapho lwakhe banamathela endleleni. Ngelixa abakhonzi bebethelela ukuthutha, umbusi waya kwindawo yokutya yokufutshane kwaye wayefuna ukuzama i- cutlet kwi-veal. Nangona kunjalo, kwakungekho nto enjalo ekhitshini, kwaye umfazi womnini wendlu yokulala uDaria Pozharskaya wayala ngokwakhe ingozi ekunqumeni inkukhu, ngoko kwakungekho nqongophala kubo. Yintoni eyamangalisa ngabaphathi bezindlu zokulala, xa uMlawuli wayeqikelela ngenjongo yokucwangcisa isidlo esicetywayo. Ngaphezu koko, umbusi wayala ukuba afake isidlo esinomdla ongaqhelekanga enkundleni.

I-Recipe igcinwe ngeencwadi zokupheka

Kwaye indawo yokutyela yakhawuleza ithandwa. Abantu ba tyelela indawo ukuze banambithe ukutya okumnandi, bacela iresiphi. Ndaya khona kwaye i-AS. I-Pushkin, eyayibhala kamva kwimisebenzi yakhe. Njengoko uyakubona, iiresiphi zokuqala zangaphambili azizange zingene ekugqibeleni ngenxa yeencwadi zokutya ezipapashwe ngelo xesha.

Ezinye iingcebiso

Ngaphambi kokuba uqale ukupheka, kufuneka uqwalasele ezinye zeengxaki. Ukuyisebenzisela kuyimfuneko isidumbu sonke senkukhu, ewe ukhethe intaka yeesekese, i-fatter. Susa inyama kwibele nangengalo ngokulinganayo, ungasebenzisi isikhumba. Ukuba ufuna, unokwenza iinqununu ezivela kwisifuba ngesigxina. Kodwa oku sele kusasahluko kwesidlo samandulo.

Imfihlelo yeresiphi yeklasi

Iimvumba ezinomdla eziqhelekileyo kwaye ziyancwina ngenxa yokuba inyama enqabileyo idinga ukudibaniswa neebhotela . Amacandelo akhiwa ngokukhawuleza de kube ioli iyancibilika, kwaye iincinci ezincinci zesonka ezimhlophe zisetyenziselwa ukutya. Zizo zi ngqungquthela ezidala ukugqithwa okungapheliyo, kunye nebhotela, idilika, ihlala ngaphakathi. Yingakho i-Pozharskaya cutlet, iresiphi yeklasi esimeleyo ngoku, kufuneka idliwe ngokukhawuleza emva kokulungiselela. Ngaphandle koko, kuya kulahlekelwa ngumpawu, okwenkqisayo.

Iresiphi ye-Classic: izithako

Ukuze silungiselele isidlo, siya kufuna iimveliso ezilandelayo:

• Inyama yebele yenkukhu - 400 g;
• Inyama yomlenze - 400 g;
• Isonka esingummhlophe ngaphandle kwe-crust - 150 g;
• I-content fat fat (20%) - 200 g;
• Ubhotela obushushu - 150 g;
• Isonka esingumhlophe sokutya - 300 g;
• I-bulb-turnip - 1 pc;
• Ityuwa;
• Umnyama omnyama;
• I-oyileji okanye i-oyile yemifuno yokutshiza.

Iinqununu ezisuka kwiifestile zihlala zincinci, ngoko ke songeza kwiqumrhu eliphambili ngokuninzi kwesisindo semfuyo yenkukhu enomso.

Yintoni endiyidingayo ngaphambi kokuba ndipheke?

Ukutya oku kule recipe yinkqubo yezobuchwepheshe kunokuba nzima. Ngenye imini ngaphambi kokupheka i-300 grams yesonka esimhlophe sokunkwa kufuneka ishiywe kwiqrijini, isuse ipakethe. Ngeli xesha, umswakama uya kuphuma kwi-crumb, kwaye ibha iya kumisa. Xa usuku luphela, ibha yachithwa ibe yinqumle emincinci kakhulu, kwaye emva kwezikwere, ububanzi bayo buyingxenye yesentimitha. Kulungile kakhulu ukucoca usebenzise ummese wesonka.

I-cutlet "iPozharskaya" (i-recipe yeklasi yesitya esiyixelela ngayo), iqulethe ibhotile. Le isithako ayinqunywanga ibe yizicucu, kwaye isithintela kwi-grater enkulu, kwaye ke iinqununu ezizaliswayo zibuyiselwa kwifriji. Yintoni enye kwiresiphi echazweyo ayihambanga ngokuqhelekileyo xa kuthelekiswa ne-cutlets evamile? Isonka esiqhekezayo sinamathele kwi-cream, kodwa singacacisi, ekubeni le mveliso kufuneka ifakwe kwi-milk. I-anyanisi iyanqunyulwa kwaye ifakwe kwioli kwifryyry frying, kwaye kuphela emva koko ihlaziywa kunye nenyama ngokugaya inyama.

Indlela yokupheka ukugxila

Siyinqumle inyama elungiselelwe ukuba ibe ngamaqhekeza amancinci kwaye ivumele ukuba idlule kwi-grinder yenyama kunye ne-cream crumb. Vumela ukhilimu ucoceke kwenyama. Uyakhumbula ukuba i-"Pozharskaya" cutlet yayilungiselelwe njani (ngoku siyiqonda iresiphi)? Kwiyure eyadlulayo inkukhu encinane yayisagijima ejikeleze igceke, kwaye ngoku sele isele etafileni ngendlela yokutya okulungileyo. Yingakho inyama ibhalwa ngezandla zethu, ingasetyenzisanga iimveliso eziqingqiweyo ezisetyenzisiweyo. Ngoku siyakudlulisa isidlo esinqunyiweyo ngeyunithi, kodwa ngeli xesha songeza i-anyanisi ephucukileyo ekubunjweni. Uhlala udibanisa ukubunjwa, ityuwa kwaye ungeze iphepha lomnyama omnyama. Ukuze wenze ama-cutlets angaphezulu, kancinciza i-mince ngesandla uze uyibeke ihora kwifriji. Ukuba ufuna ukupheka isidlo ngokukhawuleza, unokukhohlisa encinci: thumela ubunzima kwifrijini malunga nemizuzu engamashumi amabini.

Ukwenza ama-cutlets

Ngoku ukuba zonke izihlandlo zokupholisa zizalisekile, unokuxuba inyama enobisi kunye ne-ice-shavings shavings. Siza kuphinda ukuba kuyimfuneko ukwenza yonke into ngokukhawuleza, kodwa ukuze i-oyile ingadluli, inyibilike ngenxa yokushisa kwezandla, siza kugqoka iiglavu zonyango. I-Pozharskaya cutlet, i-recipe yayo yeklastiki esiyifumene nayo, ifanele ibe bubungakanani be-chop. Ngoko, kwiivenkile, isitya sidliwa kwithambo kunye nama-mushroom kunye namazambane aphekiweyo. Ama-cutlets akhiwe kufuneka alinganise amagremu angama-200. Siphakamisa isahlulo ngasinye kwi-breadcrumbs size siyithumele esiqandisini imizuzu engama-30. Ngoku siyazi kakuhle indlela yokwenza i-cutlets ngokubhekiselele kwindlela yokudala yaseRashiya.

Inkqubo yonyango yokushisa

Okwangoku, sinesihlandlo sokufudumala i-oven ukuya kuma-degrees angama-200 kwaye senza nezinye izinto, umzekelo, ukupheka isitya esicaleni. Thumela i-preoled cooled to a panic frying pan. Ioli eyo kufuneka iqhube, kodwa awukwazi ukuvumela intonga. Kule nkqubo, kufuneka uziva umgca ococekileyo xa i-pan yokutshisa kakuhle ingazange ifuthe. Fry zethu iinkonzo ukusuka kumacala amabini ukuya kwinqumle, kwaye zizithumele ehovini imizuzu eyi-8. Isitya esilungileyo senziwa ngokukhawuleza, njengoko sathi, ngokuqhelekileyo ngamakhowe kunye namazambane. Ngoko ke, ungasebenzisa iifatata ezidibeneyo kunye ne-mushroom sauce, okanye unokukhusela ama-mushroom ekhilimu. Bon appetit!

Recipe yeDetari

Ngoku siza kufunda indlela yokwenza inyama yezilwanyana "iPozharskie" yokutya. Isidlo kule recipe sinokulungiswa xa kungekho naliphi ixesha lokuphikisana nokukhutshwa ngokuphindaphindiweyo kwezimboniselo. Ukuba upheka isidlo esikhulu sokutya, uya kufuneka ushiye inyama ukusuka emilenzeni, ubeke enye inxalenye yenkukhu yenkukhu, kwaye ungayifaki ioli, nangona kukho iresiphi evezwe, le nxalenye isele ikhona ubuncinci. Kwakhona, endaweni yokucoca epanini yokucoca kunye nokuphelelwa yintliziyo ehovini, pheka i-patties ngamabini, kwaye esikhundleni se-krimu ye-crumb, sebenzisa ubisi oluncinci oluthile.

Izithako eziza kubakho ukulungiselela lo mcobo:

• Inkukhu ye-Chicken - 500 g;
• I-inkukhu yenkukhu entsha-1 pc;
• Isonka esiMhlophe - 100 g;
• Iintyantyambo;
• I-cream (ubisi) - 1 iglasi;
• I-Butter - 20 g;
• Ioyile enokuhlwaya yokugcoba;
• Ityuwa;
• I powder emnyama.

Indlela yokulungiselela

Ukunqunyulwa kokuqala isonka, uqhekeke kwaye uthele ngobisi. Thatha ipulati enzulu ukuze umbethe iforki kunye neqanda kuyo kunye neepunipoli ezimbini zamanzi. Siyiphula inkukhu ibe sisiqwenga size sihambe nge-grinder yenyama, yongeza isonka esixubene nobisi, kwaye kwakhona siya kudlula i-mince kwi-unit unit. Sinyusa iisalela zobisi kwiintlanzi zesonka okanye kungenjalo, kwimeko - ishishini lakho. Ngoku uhlala kwityuwa kunye nepipper ubunzima obunobangela, kunye nokufaka ibhotela kuwo (kule recipe, ibhotela iya kuncitshiswa) kwaye udibanise yonke into.

Ngokukhawuleza uqhubekele ekubunjweni kwe-cutlets. Ziyakwazi zombini oval kunye neenxa zonke - njengoko uthanda. Oku akusiyo iresiphi yeklasi, ivunyelwe iyingcamango. Ukufakela iimveliso ezigqityiweyo eziqingqiweyo ekuvelweni kweqanda, size siphule isonka ngasinye kwisonka. Ngendlela, esi sithako sinokutshintshwa kunye neentlanzi ezincinane. Emva koko ufudumise ipani eneoli, usasaze ama-cutlets uze ufume kumacandelo amabini kude kube nokubunjwa kwe-golden collar. Emva koko, njengokuba kunjalo kwidiski yeklasi, siyithumela kwihovini esandulela phambili ngeminithi engama-200 imizuzu eyi-8. Isitya sokutya sisilungile! Unokuwukhonza nge-sauce kunye nemifuno. Bon appetit!