Ama-Bootees avela kwiinqunta ezithwele inyama kunye netamatato

Iibhokisi ze-zucchini ezikhuniweyo kwi-oven zingasebenza njengesitya esitshisiweyo esitshisa kunoma yiphi na intsapho okanye isidlo sakusihlwa. Kuyafaneleka ukuba uqaphele ukuba ezo mifuno zinokuzaliswa ngokupheleleyo naziphi na izithako - ukusuka kwenyama ukuya kwimifino. Kule nqaku sinikela inketho yokupheka ngenyama yomzimba, utamatisi kunye noshizi.

Indlela yokwenza iinqwelo ezivela kwi-Courgettes kwi-Oven

Izithako eziyimfuneko:

• Inyama yecala ngaphandle kwamafutha - 200 g;
• I-cheese nzima - 130 g;
• Iibhuru eziphakathi - iifom 3.;
• Amancinci amancinci ama-Zucchini - ama-3-4 amaqhosha.;
• I-mayonnaise ye-fat content content - 140 g;
• Utamatisi ovuthiweyo omncinci - ii-4.
• Iityuwa ezidibeneyo-¾ zesipuni esincinci;
• Iidroti ezinkulu ezinkulu - 1 pc.;
• I-Pepper, i-parsley eyomileyo kunye nedill - ukunambitha;
• Ioli yefuno - 2-4 iipuni.

Inkqubo yokulungisa inyama

Izikebhe ezivela kwiiritebheti zingagcwaliswa nayiphi na imveliso yenyama. Sagqiba kwelokuba sisebenzise i-veal veal kule njongo. Kufuneka ihlanjwe, yinqunywe, ibe yicwecwe kwindawo yokugaya inyama. Ukongeza i-flavour ekhethekileyo kwi-stuffing, kukwacetyiswa ukuba ungeze onions kuyo. Iyakunqunyulwa kakuhle okanye ifakwe njengenyama. Emva koko, i-veal kunye ne-anyanisi kufuneka ixutywe ngokucophelela, ifafazwe ngetyuwa, izityalo ezomileyo kunye nepelepele, kwaye zize ziqhube.

Ukunyanga ukunyanga kwenyama

Ngaphambi kokuba uzalise izikebhe ezivela kwi-zucchini kunye nenyama encotyiweyo, kucetyiswa ukuba ucoce ngokukhawuleza kwioli kunye nerotiji. Unokwenza oku kwiphirela kunye nepan Emva kokuba inyama ingabomvu kwaye yonke imhluzi ilahlekile (emva kwemizuzu eyi-10-14), izitya kufuneka zisuswe kwi-plate, uze udibanise utamatisi ococekileyo ococekileyo kwi-veal.

Ukucwangcisa i-zucchini

Izikebhe ezivela kwiiregegetti zimele zenziwe ngolu hlobo lulandelayo: Imifuno entsha kunye nemifuno imele ihlambuluke, inqunywe iziphelo (nayo inokuhluthwa), ihlulwe kwisiqingatha, kwaye ngokukhawuleza ithathe i-core kunye nekhasi. Ngenxa yoko, kufuneka ufumane ubunzulu obunzulu kunye nobuninzi obude kunye neendonga ezinqabileyo. Ngaphambi kokuba usasaze ukugxotha, kucetyiswa ukuba ugcobe ngeetyuwa kunye nepilisi.

Ukwenza isidlo

Ama-bolettes alungeleyo kunye nee-spiced from curgettes kufuneka agcwaliswe phezulu ngenani elibandayo. Emva koko, inyama kufuneka ifakwe i-mayonnaise encinci, enokuthi ifafaze i-cheated hard cheese.

Ukunyusa ukutshatyalaliswa kwesitya

I-zucchini ezizalisiweyo kufuneka zifakwe ngokucophelela kwiphepha okanye nayiphi na izitya, kwaye zifakwe kwi-oven eshushu ngaphambili. Eli xesha liwanele ukuba imifuno ibe yincinci, kwaye i-cheese iyanyibilika kwaye yakha isitya esinomlomo.

Ukulungisa ukutya kwitheyibhile

Isidlo esilungeleyo se-zucchini kunye nenyama egxothwayo kufuneka sithathwe kwi-ovini, sibekwe kwiplani enkulu kwaye selehlile kancane (kungekhona ukukhahlela). Ngokulandelayo, iinqanawa kufuneka zihlulwe zibe ziqendu kwaye zinikezelwe kumalungu entsapho njengenkambo ehamba phambili. Kwakhona, kwimibhobho yemifuno ungenza isaladi yemifuno, usebenzise isonka esinolimo esitsha kunye ne-tomato sauce.