I-egg cobbler yinto yokutshintshwa kwendawo yokuqala yesandwich eyaziwayo. Recipe

Ngokuvisisanayo, ebomini bethu, iintsuku zokutya zasentlalonteni ngentsasa imhlangano enomdla neyilindelwe ixesha elide, leyo ivuselela ukufudumala koqhagamshelwano yonke imini. Njengomthetho, ngesidlo sasekuseni sipheka amaqanda ahlambulukileyo, ama-sandwich okanye ama-porridges. Kodwa isidlo sokugqibela asithandwa ngumntu wonke, ngakumbi abantwana oomama abancinci abazenzi ukuba badle into enamathele kwaye eqinile. Kodwa iiswitswitshi ziyakuthanda ukusa. Ziyamnandi kwaye ziyancasa.

Kodwa yintoni efunekayo oomama, abafuna ukuhlukana nokutya kwabo kunye nokupheka into ethile yesiqhelo ukuba bayinambitha, kodwa ibonakala engavamile? Siya kukunika ingqalelo iqanda leqanda. I-recipe kunye nesithombeni iya kunikwa kamva kamva, kodwa ngoku makhe sichaze ngokufutshane ukuba luhlobo luni lwe-culinary "yerhamncwa" enye enokumangalisa intsapho kwisidlo sasekuseni.

Yintoni na, kwaye yintoni ekudliwayo?

Iqanda leqanda liyintlukwano enomxholo othi "iimveliso eziqhelekileyo kwisondlo sokuqala." Esi sidlo silula, zonke izithako ezifunekayo zifumaneka kwiikhikhthi nakwiziqhamo.

Esi sidlo sifanelekile isidlo sakusasa sentsapho enkulu, apho umsikazi ulungiselela ukutya okuninzi ngexesha elinye. Ukunambitha kwakho, iqanda leqanda lifana nento phakathi kwe-pizza kunye nesiqhelo esiqhelekileyo esiqhelekileyo ngasinye. Ukubunjwa kwesitya kungabandakanya iintlobo ezahlukeneyo zeemveliso: amakhowa kunye ne-pâtés, i-sausages kunye ne-ham, inkukhu kunye nemifuno enqabileyo, nokunye okuninzi. Kukho iinketho ezininzi, i-fantasy ayiyi kukhawulelwa.

Iindawo ezithandekayo zesitya zitshizi kunye namaqanda enkukhu. Kwakhona, imifuno emnandi ihlala iyakwamkeleka, isetyenziselwa ukuhlobisa.

Izithako eziyimfuneko

• Ukusikwa kwesonka - enye ipakethe.
• Utamatisi omtsha - amaqatha amathathu.
• Ingxenye yekhigram ye ham (okanye inyosi ibilisiwe, okanye isobho ngaphandle kwebhekoni).
• Amaqanda amane.
• 150 ml yobisi.
• 150 amagremu weeshizi ezinzima.
• I-Butter ikhulu igramu.
• Iziqholo (ukhethe), ityuwa kunye nompompo womhlaba.
• Nutmeg (ukhetho).

Inkqubo yokupheka

Ukuze ulungiselele ikhefu leqanda, iresiphi esinika yona namhlanje, kuya kufuneka ubeke isitoreji kusengaphambili ngefom ye-three-dimensional yokubhaka. Uya kuba ngumcebisi oyintloko ekulungiseleleni le ntlandlolo, kodwa isitya esilula.

Ngendlela esibeka ngayo isonka ukuze kuveliswe uhlobo lweentyatyambo. Ngaphambili, yonke isonka sesonka kufuneka ihluthe ixabiso elincinci. Kodwa lo mzuzwana, njengoko bethetha, ngentando. Beka isonka ngendlela enokuba umgama okwaneleyo phakathi kwe "petals". Yilapho siza kufaka zonke izithako.

Ngoko, nqumla utamatisi ngamacongce. Ham (isusisi, inyama) kunye neengcezu ezide. Kwisitya esahlukileyo, ezintathu ushizi kwi-grater enkulu. Kwesinye isitya, shaya amaqanda amane enkukhu, ngokuthe wongeza ubisi. Abafazi besibonelelo bacebisa ngesitya esincinci esincinane ukuxuba inani elifunekayo letyuwa, i-pepper kunye ne-seasonings, koko udibanise i-pinch kwisitya ngasinye.

Sibeka kuqala utamatisi phakathi kweengcezu zesonka. Iincinci ezincinane. Emva koko faka kwiincumisi zetamatato ze ham. Kwakhona ityuwa elincinane kunye nepepper. Iityuwa eziseleyo kunye neziqholo zithengiswa kwixube leqanda. Uthulula "intyatyambo". Phezulu kunye nobuncwane obuhle bokutya.

Ihlala kwindawo ehhavini lethu leqanda. Kumele kubekwe kwi-degrees ezingama-180. Bhaka isidlo kuya kuba malunga nemizuzu engamashumi amabini. Ngokuvisisanayo, umkhombe ulungiselela ngokukhawuleza kwaye kulula. Nangona umfazi oqalayo uya kuhlangabezana nalo msebenzi olula.

Ukukhonza iqanda leqanda, umfanekiso onokuyibona kwizikrini zakho, kucetyiswa ngamacube omnandi. Unokuthatha i-parsley yakho eluhlaza, i-dill ecocekileyo, i-tart coriander, njl.

Isitya esikhethekileyo sentsapho yakho

Hlabela i-ode yokudumisa kwisitya esinjengeqanda leqanda alikwazi ukuyeka. Okokuqala, bonke oomama babona ukuba kulula ukupheka. Okwesibini, kubalandeli beesanti kunye neeshi ne ham, esi sidiliya siya kuba nje-godsend. Okwesithathu, kunokwenzeka ukondla inani elikhulu labantu abanomkhweli. Ukuba uya kupheka isicwatshi eziqhelekileyo ngenani elifanayo labantu, ixesha liza kuhamba kathathu ukuya kwezine. Kwaye kusasa, njengoko uyazi, akusoloko kwanele.

Kodwa ukudibanisa okuphambili kwidlo kukuba kungakwazi ukuba yinto ekhethekileyo yentsapho yakho. Ukuba ufika kunye neentlobo zakho zokuncedisa, yongeza inkcenkca yokunyamekela kunye nentsapho yakho, kuya kuba yimangalisa, kwaye ngokubaluleke kakhulu, isitya sakho sokutyikitya ngesidlo sakusasa.

Vumelana, xa sithetha nge-olidi ye-saladi, sisoloko sikhumbuza iHholide leNtsha. Kwakhona kunjalo neqanda leqanda. Ukupheka ngokuphindaphindiweyo, ukudibanisa isitya kunye nezongezelelo zakho kunye neemfihlelo. Ngenxa yoko, emva kokuva inqaku elithi "i-egg cobler", yonke intsapho kunye nabahlobo bakho baya kukhumbula ngokukhawuleza indlu, ehlala ikulindeleke, izithembiso zokutya ezidliwayo kunye nezidlo zokumangalisa ezimangalisayo.

Iimfihlelo ezincinci

Ukukhetha ukutya kufanele kube naluphi na isidlo, isitya seqanda asikho. Zama ukuthenga kuphela amaqanda (ngokukhethekileyo asekhaya) amaqanda. I-Baton icetyiswa ukuba ithathe izibhamu. Iya kuqubuka ngaphantsi, kwaye iinqununu ziza kuba zihamba kakuhle kwaye zihle. Kukulungele ukuba ungalondolozi ushizi. Ixabiso elincinci lexabiso elincinci lisoze linike i-crusty crusty.