Ikhefu "Umshini" kubantwana

Ikhefu "Umshini", ukuveliswa kwayo okuza kuqwalaselwa kulo nqaku, kunokumangaliswa kumntwana ngosuku lwakhe lokuzalwa okanye nayiphi na iholide.

Ngoko, ngaphambi kokuba uqale ukulungiselela le dessert enomdla, kufuneka ukhethe umzekelo womatshini ozayo . Ikhekhe iya kulungiswa ngokutsho kwesampuli.

Izithako zebhasikidi: amaqanda amane, iiglasi ezimbini zeshukela, amahlanu amagremu e-ukhilimu omuncu, i-half-spoonful soda, enye yeiglasi kunye nengxenye yesiqingatha somgubo, i-spoon eyodwa ye-cocoa. Akufanelekanga kakhulu, idense-ke kuya kuba lula ukuqokelela imoto kuyo.

Siyibhaka ibhasikidi ngendlela ejikelezayo. Ukwenza oku, amaqanda kufuneka atshaywe ngoshukela, engeza iipuni ezintathu, u-vinegar, i-soda, iviniga egciniweyo, umgubo, kwaye ubethe kakuhle, wongeze i-cocoa uze ubeke isikhumba esinefom. Bhaka i-biscuit malunga nemizuzu emine.

Siqala ukwenza ikhekhe "Umshini." Xa ikheke liyabhaka kwaye licolile, kuyimfuneko ukunqumla inxalenye engaphezulu kwaye uyinqumle kunye neengxenye ezininzi, enye leyo ifakwe kwisiraphu isithelo. Emva koko, kufuneka ulungiselele iziqhamo, umzekelo, i-peaches yamathanga, i-cherries okanye ibhanana ukuze uqoke iinqayi, kunye ne-cream.

Izithako zokhilimu: ezintathu iikomityi zekhilimu zonqabileyo, enye iglasi yeeshukela epholiweyo, ikhulu legramu yebhatri e-creamy, i- vanilla ishukela ukunambitha.

Kwi-ukhilimu, yongeza ushukela uze ubilise umxube phezu kobushushu obuphantsi, uvuselele rhoqo. Emva koko faka i-vanilla ishukela kwaye ipholile. Ibhotela ibethwa imizuzu elineshumi, kwaye ngokukhawuleza umxube we-cream ukhelelwa kuwo. Hlanganisa konke.

Iikrushthi ezenza ikhekhe "iMashini", Kubalulekile ukucwangcisa iziqhamo kunye nokugubungela nge-ukhilimu, inxalenye yayo kufuneka ibekwe eceleni. Emva koko amaqebelengwane kufuneka abekwe kwindawo ebandayo ngenxa yeeyure ezintandathu ukwenzela ukuba aphethwe kakuhle.

Emva koko, sinika ikhekhe uhlobo lomatshini wokubhala. Ngenxa yoko, sinciphisa imizuzu emibili ukusuka kumacala omabini kwaye siwabeka phantsi kunye neetayili ezantsi, ngaphambili bebekholelwe nge-ukhilimu. Ngale ndlela i-cabin ifunyenwe.

Ukuqhubela phambili ikhekhe labantwana "I-Machine" yenzelwe ngolu hlobo lulandelayo: ngommese obukhali banqumla iziqhekeza ezingaphezu kweebhayisiki kwaye kuzo "kubumba" zonke iinxalenye ezinkulu ezilahlekileyo, zikhokelwa ngulo mzekelo womatshini, esetyenziswe njengesampuli. Ngexesha elifanayo, kukho iindawo zamasondo ezizayo: izicathulo ezinqamkileyo ngokucoca kunye neqayi. Emva koko ngaphantsi komfanekiso, umgca unqunywe ngekota enye kunye nesiqingatha centimitha.

Ikhefu eseleyo ifakwe ikhekhe "Umshini" kwaye ubuyisela kwindawo ebandayo ngenxa yeyure nesiqingatha.

Okwangoku, ukhilimu ulungiselelwe i-mastic.

Izithako zokhilimu: ikhulu elinamanci amahlanu amagremu ebhotela, amabini ama-gram we-tsholetele enyibilikiweyo okanye ubisi oluncibilikiweyo.

Zonke iimveliso kufuneka zixutywe kakuhle. Xa ikhekhe iphosa kwaye igalelwe, ithatyathwa ize ifakwe ngekrimu ngebhasi.

Silungisa ubisi lwebisi.

Izithako ze-mastic: ushukela oompu, ubisi lwe-milk powder and milk. Zonke zilinganayo.

Hlanganisa ubisi oluyimpuphu kunye ne-powder, ngokuthe kancinci ubonge ubisi oluncibilikiweyo kumxube wokungahambelani, ukhumbule udongwe. Ukususela kumastic enjalo, unokwenza uthotywe.

I-mastic igqityiwe kwaye igutyungwe ngayo ikhekhe ngokupheleleyo, isondeza ngezandla kwaye inike umatshini indlela. Emva koko thabatha amaconsi ambalwa okubala okutya, yiphula nge vodka uze usebenzise ngokukhawuleza umxube kwikhekhe ngesiponji.

Lungiselela iivili. Ukwenza oku, ungasebenzisa i-biscuit ejikelezayo okanye isiqingatha se-marshmallow, esifakwe kwiimingxuma ezenziwe ngaphambili kumatshini.

Ukusuka kumastic omhlophe kunqunywe kusetyenziswa iziboniso zangaphambili ezenziwe ngesikhumba sesibhakabhaka kunye nezibane kwaye zixutywe kwikhekhe, ziwaxuba ngamanzi usebenzisa ibrashi.

Ikhefu "Umshini" owenziweyo we-mastic ulungele. Akayi kushiya ukungabandakali naliphi na umntwana, ngenxa yokuba ayifani nje nokubonakala kwayo enhle, kodwa nakwiimpawu zayo ezintle.