Inhlama yomoya yeepiysi ezithosiweyo - iresiphi

Umfazi omhle ngumntu onomdla. Yingakho edla rhoqo ekhitshini. Ngokuncediswa kwezixhobo zanamhlanje, inhlama eyenziwe ngokulungelelanisiweyo okanye iimfihlelo, ezithintela inxaxheba phakathi kwazo kwiifom okanye kwiintlanganiso zabantu. Ukubhaka yindawo apho kukho iimfihlo ezininzi nangakumbi, nangona usuyazi kakhulu. Ngokomzekelo, kungekhona wonke umntu ohlala ekhaya onokugcoba intlaba yomoya wangokwenyama. Kodwa oku kulula? Ufuna ukwazi njani? Emva koko funda eli nqaku!

Isiqhamo esingavumelekanga

Ziyingozi kangakanani izondlo ezithethayo malunga nama-pie! Kwaye malunga nekhalori, kunye namafutha, kunye nokungafihleli okupheleleyo komzimba. Kodwa ngenxa yesizathu esithile abathandi be-muffin bayimisa kancane. Zingaphi iimeko ezikhoyo xa izandla zitsalwe kwisitya kunye neepesti ezinobuqhophololo, kwaye umntu sele ekulindeleke eli livumba elimnandi, intlapho epholileyo kunye nentsebenziswano yayo ehambelana nomzimba okanye iipulole! Emva kokuba omnye umntu elandela isibini, yesithathu ... Ngamafutshane, ubuncinane ama-pie amahlanu adliwe ngomoya omnye. Icandelo lokubhaka lijongene kakhulu ngenxa yokuba izondlo ziyakwenqabela ngokukhawuleza ii-pie. Sifanele siphume, oko kukuthi, sitshintshele iirephepheni, sinciphise umthamo wekhalori womgubo uze usinike iindlela ezintsha zokupheka ukuze ushiye i-muffin inqabile, kodwa isisiphatho!

Umntu? "

Inhlama yomoya yamapeyi othosiweyo yizona ziphezulu ze-aerobatics ze-hostess zamanje. Kuyinto enhle kakhulu kwaye ithenda, njengelifu! Ungayithenga, kodwa ayinomdla kakhulu. Emva koko, umkhiqizo othengiweyo unokuba yinto epheleleyo, kwaye luhlobo luni lomfazi olufuna ukondla umkhiqizo wakhe we-ersatz?

Ngoko ke, sivula iresiphi eyimfihlakalo yokuvavanya emoyeni ngama-pie othosiweyo kwaye uyayifaka. Ucezu lovavanyo olunjalo luyakwenziwa kwangaphambili, ukwenzela ukuba ube nenqoloba xa kukho isitofu sokuzingela.

Uzakufuna i-spoonful ye ishukela ezimhlophe, isiqingatha ilitha le-kefir, i-spoon enkulu ye-oyile yemifuno, i-pinch ye-soda kunye neziglasi eziyi-3-4 zomgubo. Kwaye ngoku ungaqalisa uvavanyo.

Inkqubo yahamba

Inhlama yethu yomoya e-fried pie iya kukhanya ngakumbi ngenxa yobungqina be-kefir ekubunjweni.

Sifudumala kefir phezu kobushushu obuphantsi. Kulapho songeza ityuwa, iswekile, isoda kunye neoli yezolimo. Zonke zidibaniswe nefoloko. Ungasebenzisa umxube, kodwa ezininzi iingcali zecilinary zicebisa ukwenza inhlama yomoya kwi-patties eyosiweyo ngaphandle kokusebenzisa iigadgets zamanje. Ngokombono oqhelekileyo, ngoko kuya kuba yinyani kwaye iyinandi. Ngomxube we-kefir faka umgubo uze umise ibhola. Emva kokumboza nge-napkin uze ushiye ukunyuka malunga nemizuzu engama-30.

Option Two

I-recipe ephakanyisiweyo ilungile, xa uceba ukwenza yonke intsapho. Emva kwakho konke, i -patties edibeneyo kwi-kefir evela kuvavanyo lwe-air ilula kakhulu, kwaye ke, banokutya yonke into, kungakhathaliseki ubudala kunye nokutya okhethiweyo. Kwanokutya unokukwazi ukufumana ikhekhe, kodwa ngaphandle kokunyaniseka, emva kokuba konke kuluhlu.

Okwangoku, qwalasela ingcaciso yesibili yovavanyo. Kuye, udinga isipuni seshukela, 4 iziglasi zomgubo, iiglasi zamanzi afudumele, isisipuni sesinambu, iipilisi ezintathu zebhotela kunye neglasi yamanzi abilayo.

Inkqubo yokulungiselela iqala ngemvubelo, ekufuneka izaliswe ngamanzi, kwaye idibaniswe noshukela kunye neoli. Kwisitya esinye, susa umgubo, uze uthele phakathi komxube wemvubelo. Sifumana ngokukhawuleza endleleni, engeza amanzi abilayo kunye nenhla ye-elastic e-weave. Ukuba kuyimfuneko, unokongeza umgubo. Emva kokuba inhlama ihlanganiswe kwaye isuse ukunyuka. Oku kulungele imvubelo ye-air for pies edikiweyo.

Kusuka kwi-cottage cheese

Ngamantombazana abambelela kwimimiselo yokutya okunempilo, kunye nabadlali, imveliso ebalulekileyo i-cottage cheese. Kodwa ngokwenene kunye ne-patties ehle kakhulu inokuvela! Ukufumana iresiphi oyifunayo malunga nesiqingatha se kilo ye-kottage ushizi, i-spoonful ye-baking soda, iiglasi zeglasi, amaqanda ama-4, iipunipoyi ezimbini zeeshukela kunye newayini elincinci. Qala ukubetha amaqanda kunye noshukela ogqityiwe kude kube lukhulu. Okwangoku, sisebenza kwi-kottage cheese - siyiphonsa ngephilisi yenyama, size sidibanise kunye namaqanda kunye ne-soda, kucima kunye neviniga yetafile. Umgubo kufuneka uphinde unqunywe, ukuze inhlama ifakwe emoyeni. Yenza ibhola uze uyishiye imizuzu engama-40.

Ngendlela, kukho kwakhona iresiphi ekhawulezileyo, ngokubhekiselele apho ungenza inhlama emangalisa ngayo i-patties ebusiweyo kunye ne-belyasha. Kwakhona isiseko semvubelo, kwaye ngaphezu koko - amanzi abilisiwe, iswekile, ioli kunye nemifuno. Amanzi afudumele kwaye alala isilonda sokulala, kwaye emva koko - ioli yezityalo. Emva koko faka ushukela nomgubo. Hlaba intlama kwaye uyishiye ekutshiseni imizuzu engama-20. Ngeli xesha, ngexesha elifanelekileyo, uya kuba nexesha lokulungiselela ukuzaliswa. Ngokomzekelo, i- caramelize iiplese zeepeyi kunye ne-mince inyama egayiweyo kunye ne-anyanisi ye-belaya.

Kwi yoghurt

Unokuzama ukumisela iinjongo ukulungiselela intlama yokukhanya e-airy ene-yoghurt. Ukongeza kwimveliso ephambili, uya kufuna amaqanda. Ukuba usebenzisa iprotheni kuphela, unokunciphisa kakhulu i-caloric intake. Ishukela elimhlophe lingatshintshwa ngomhlanga, kunye negargarine - ioli yelanga. I-baking soda ingathatyathwa ngepowder yokubhaka, kwaye ufulawa we-premium yi-analogue ye-buckwheat. Ngomzuzu wokugqibela, umxholo wekhalori awuncipha, kodwa apha ukusetyenziswa kweepizi kukhula. Ngendlela, unokudibanisa iintlobo ezininzi, umzekelo, i-buckwheat, i-oatmeal kunye neflaksi.

I-yogurt, nayo, kufuneka ifudumale, njengokuba i-yogurt kwi-recipe eveziwe kakade. Yongeza i-soda, kwaye kwisitya esinye sidibanisa ioli, amaqanda kunye noshukela. Ukulungelelanisa inhlama exutywe kwifilimu yokutya kwaye ucoceke kubanda kubemi-20-30 imizuzu.

Ubisi

Ungathanda ukuthatha iipeyi? Mhlawumbi nge teyi? Okanye njengesonka xa usitya isidlo esikhulu? Ukuba uhlala utyelela njengomntwana wengumntwana, mhlawumbi khumbula indlela okumnandi ngayo yokutya ii-pie nobisi. Yaye ukuba wenza ii-pie ebisi? Ukuba loo nto imnandi iya kuba ngcono kangangoko! Masizame! Ngoko, gcoba inhlama yee-pie ezomisiwe ebisi. Kuya kuba ngokukhawuleza kwaye kunonwabo. Oku, ngendlela, kulunge ngakumbi, kuba ndiyathanda ukuzithoba ngamancoko amnandi ngokutya, kodwa ukupheka akusoloko kunalo ixesha. Ngobisi, inhlama iyajika ibe yomoya, imhlophe kunye nekhephu-emhlophe! Xa kuthosiwe, i-pie nganye iyavuvuka kabili! Ngokufanelekileyo, le hlama ifanelekile iipeyi kunye namazambane kunye ne-belia. Kwi-patties engama-20 uzakufuna ama-550-600 amagremu omgubo, 50 g yemvubelo, malunga ne-350 g yobisi obomuncu, ityuwa, iswekile, amanzi kunye nebhotela. Ngexesha lokulungiselela, galela imvubelo ngamanzi, ungeze ishukela, amaqanda, ubisi, ugugu, ityuwa kunye nebhotela.

Ukuba upheka inhlama ingabi kubisi olumuncu, ngoko kufuneka idityaniswe, kwaye uvelise imvubelo, ityuwa kunye nomgubo. Xa umxube uqala ukuqhuma, kufuneka uwathulule kwioli kunye nomgubo.

Ngaphezulu inhlama emnandi kunye nefuthe ebomini ngobisi ukhilimu omuncu. I-ayisikhilimu encinci ingcono ukuthatha i-skim kwaye uyibethe ngamaqanda enkukhu. Gcoba ibhotela, udibanise nobisi kunye ne-ukhilimu omuncu. Ekugqibeleni, umgubo uphumelela.

Kwikota yeyure

Kwaye ngoku unako ukuthetha ngentlama yomoya kwimvubelo eyomileyo ngamapayi atsiweyo. Oku kuyona ndlela yokukhawuleza, kodwa idinga imvubelo yokusebenza ngokukhawuleza, isiqingatha seglasi yeoli yemifino, i-pinch yetyuwa, i-spoonfuls yeeshukela, ubisi olufudumele kunye nomgubo wengqolowa. Kwisitya, uthele emanzini afudumele okanye ubisi, ukongeza ushukela, imvubelo kunye nomgubo. Yonke ingxube kwaye ushiye ukuma malunga nemizuzu eyi-10. Ngeli xesha, ikhefu le-foamy dense iya kuvela. Xa oko kwenzeka, yongeza ioli yendalo, ityuwa kunye nomnye umgubo. Yeka inhlama iphumle kwaye iya kuba i-elastic and nice to the touch. Ukupheka kwisiseko esinjalo kukuzonwabisa, kwaye inkqubo ithatha imizuzu eyi-15-20 kuphela.

Ngokomzekelo

Ukuze kungabi nasisiseko, kuyimfuneko ukuba ufumane iresiphi enye ukusuka ekuqaleni ukuya ekupheleni. Ngokomzekelo othize, ndifuna ukuthatha inhlama yomoya kwi-pastry patties enebindi. Iipeyi ezenziwe ngokulungeleleneyo - ububele obukhoyo. Ziyamnandi, zithenda, ziqhumisa kwaye zinentliziyo. I-recipe iyononophelo kwaye ilula kakhulu, kwaye umphumo uyadlula konke okulindelweyo. Iifama ezingama-23 zobukhulu obuphakathi, iikomityi ezine zepuphu, i-500 ml yamanzi, i-30 g yemvubelo, ityuwa, i-sugar and oil oil will be required. 500 amagremu eengulube zeengulube, i-200 g yesibindi seengulube, ii-anyanisi, ityuwa, i-pepper ebomvu kunye ne-bhotile iya kuzaliswa. Ukuzaliswa kungenziwa kwangaphambili kwaye kuya kugcinwa ngokupheleleyo kwifriji. Ngoko, qalisa ngayo!

Sika inyama ngamacwecwe uze ubilise emanzini anamanzi uze ube lula. Ngeli xesha, sihlamba isibindi, sinqume kwaye siwubilise. Sele sele selehlile bayadlula kwi-grinder yokutya. Ngamafutha eengqolowa, u-anyanisi uze udibanise isibindi. Ukugcwalisa ukupheka kwimizuzu emi-5 kwaye ungeze iziqholo ukuze uzive.

Ukuzaliswa kukulungele, siya kudlula.

Siphakamisa imvubelo emanzini, yongeza ityuwa, ishukela, ioli kunye nomgubo kuwo. Inhlama kufuneka ibe yinkcitho yamanzi. Siyishiya ilixa, ngoko kuthatha ifom yokugqibela. Hlanganisa inhlama eqingqiweyo ayimfuneko. Yifakwe nje ngomgubo, kwaye ke siyifaka i-roller kwaye siyinqumle kwiikhabhi kunye nomsi. Isiqendu ngasinye sisithuba esilungileyo, apho ufuna ukubeka khona. Inhlama ifanele ibe yincinci kwaye isondle. Iipatties zithunyelwa ngokukhawuleza epanini. Ukugcoba phantsi kwesiqhekeza kwaye ekugqibeleni uphendulele emgqonyeni ukuya kumdaka kuwo onke macala.

Lawula umlilo. Ngama-pie anamandla angatshisa, kwaye inhlama ngaphakathi ayiyi kubhaka. Ii-pie ezitsha zihanjiswa kwitafile. Kuhle kakhulu! Ngendlela, ukubhaka kweso sinkwa semvubelo ayiyi kuhlambela ixesha elide kwaye nangomhla ozayo i-pies iya kuhlala i-airy! Ngoko unesidlo esihle!