Bhaka ibhasi ehovini

Mhlawumbi, akukho mntu ongeyithandi isidlo esisayinwa ngabo bonke abafazikazi base-USSR - idada ehovini.

Elizweni lethu, idada ehovini kwaye namhlanje mhlawumbi iyona nto ibaluleke kakhulu kwitheyibhile yokutya, kunye neengcingo phantsi kweengubo zoboya kunye nokulandelelana kweolivier.

Akukho suku lokuzalwa okanye uNyaka omtsha, ogujwa kwintsapho, ayiyi kwenza ngaphandle kwedoki ethandekayo kwaye enelisayo kakhulu kwi-oven. Kwaye kulunge ngakumbi i-aples. Esi sidlo, mhlawumbi, sinokupheka nayiphi na i-hostess, nokuba yinto enesiphelo esiphezulu se-culinary. Awazi ukuba ubhaka njani idoki enomnandi?

Apha kubalulekile kuphela ukuzalisa intaka (ngaphandle kweentsiba, ngokuqinisekileyo) kunye namaapulo amnandi kunye anomuncu, umzekelo, antonovka. Njengokuzaliswa, ungathabatha i-anyanisi, iitapile, amakhowe, awakhiwe ngaphambili epanini yokupanda.

Kukho iindlela zokupheka ezibeka i-lemon ngokupheleleyo ngaphakathi kwidada, kunye nama-clove e-garlic engena kuyo. Okanye enye inketho: inqwaba enkulu yezinto ezinjengama-parsley, i-dill, i-basil okanye i-coriander.

Emva koko, into ephambili kwisitya esibizwa ngokuthi "idada ephekiweyo" akuyiyo into ebekwe kuyo, kodwa intaka ngokwayo. Inyama yakhe emnandi yenyama iyongezelela ngokufanelekileyo nakweyiphi na ingubo.

Ngoko, bhaka idoki ehhavini kwi- recipe elula kwaye eqhelekileyo.

Siyabhaka ibhokhwe e-oven : ukhetho olulodwa

Izithako:

- idada ngokwalo;

Ihafu yeeksi yamapulo amnandi kunye anomuncu;

- 200 ml ukhilimu omuncu;

- iziqholo: i-pepper emnyama, i-garlic eyomileyo kunye ne-sinamoni;

Ityuwa, ukuze kunakekele idada;

- 20 amagremu ebhotela.

Ukulungiselela:

Kuhle kakhulu! Hlola isidumbu sedobi kwiintsiba ezincinane eziseleyo kunye "nameva," ityuwa ityuwa, iziqholo kunye nochumisi omuncu. Sika iiapulo zibe ngamacube, ususe ingundoqo kubo kuqala. Baqalise ngodada, banqume ukusuka ngaphantsi. Emva koko faka le ntaka kwi-baking tray ngendlela enjalo. Faka i-tray yokubhaka ngeeyure ezimbini kwi-oven. Musa nje ukulibala ukutshekisha idada ngamanye amaxesha, ukubhoboza nge-skewer. Ukuba emva kokuba wenze i-puncture, ubutyebi buya kubelwa - idada ayilungeli.

Ngaba uyayazi indlela ebhakabhaka ngayo ihavini ehovini ukuze iphume ngokugqithiseleyo kwaye ikhuphe kakuhle? Kukho imfihlo enye elula: xa uhlola inyama ukuze ufumaneke, manzi amanzi ngodada ngamanzi abandayo, kwaye ungabi ngamanqatha aphuma xa ubhaka.

Olunye ukhetho ngumxube wezinyosi kunye ne-mayonnaise kumlinganiselo omnye ukuya komnye. Udinga ukucoca ibhokhwe endaweni ye-ukhilimu omuncu. Olu kongeza luya kwenza ukuba intaka yentaka ibe yincinci.

Xa uqaphela ukuba idada lakho lifikelele kwilizwe elifunayo kwaye lifumene i-hue yegolide efunekayo, yisuse ehovini. Ngoko awuwomisi inyama.

Ngokuqhelekileyo, le ntaka inqwenela ukuphula kwaye, ngoko, yidla ngesandla. Kodwa ukuba oko akusikho kuwe, sebenzisa isikhephe sekhitshini okanye umsi.

Siyabhaka ibhokhwe e-oven : ukhetho lwesibini

Awazi ukuba idoki ibhaka ngaphi? Kulula kakhulu. Kwaye kukho nje inani elikhulu leendlela zokupheka, indlela yokwenza ngayo. Zama enye ngezantsi. Makungabizwa ngokuba yintlandlolo, kodwa ingcamango yesitya esilungisiwe sihle kakhulu.

Ukulungiswa kwodada (kunye nayiphi na inyama) kwimikhono yenze kube ngephunga elimnandi.

Izithako:

Enye idada yobukhulu obuphakathi;

- ama-apula ama-5;

- iipuniwe ezi-3 ze-ukhilimu omuncu;

- pepper, ityuwa kunye neziqholo;

- sleeve yokubhaka.

Ukulungiselela:

Iipelisi ze-peel, zinqumle zibe ziqhezu, ikhefu ngetyuwa, zongeza iziqholo kunye ne-ukhilimu omuncu. Hlanganisa yonke into kakuhle. Idada kufuneka ihlanjwe ngokucophelela, ihlanjwe ngaphakathi ngaphakathi ngeenongo kunye netyuwa. Emva koko uyifake ngomxube wekhilimu omuncu kunye namaapulo.

Ngoku ugaye amatye enqabileyo ngaphandle. Yisondeza intaka ukusuka kumacala anqamlekileyo, entanyeni nasemsila.

Beka idada kwimikhono yokubhaka uze uyibophe ngamacala omabini. Shiya ukubhaka okungenani iiyure ezingama-2.

Emva kolu xesha, nciphise idada ibe yizicucu, faka iiapulo kuqala kwi-plate, kwaye emva kwodada.