Iipatato ezilungiselelwe njani ngesiFrentshi kwi-multivariate? Ukupheka okuthakazelisayo kunye noluncedo

Ukuhlanganiswa okunjalo kwemveliso, njengamazambane kunye nomzimba, kunokutolika ngeendlela ezahlukeneyo kwaye ujabule ngeempawu ezintle. E-Rashiya, inyama yesiFrentshi enye yeezitya ezithandayo ezenziwa kwitafile. Ngethuba yonke imbali yobomi bayo (xa kubonakala, akukho mntu uyayazi), beza ngamagama ahlukeneyo: ekhaya -fana, "phantsi kweengubo," eKapitol.

Kuphela isiseko, esasiquka nayiphi na inyama (ingulube, i-veal, inyama yenkomo okanye inkukhu), iifatata, ushizi, anyanisi kunye nokugqoka i-mayonnaise ayitshintshi. Ukuba unqwenela, unokongeza ama-mushroom, utamatisi, i-prune, ingqolowa kunye nokunye okungakumbi-konke kuxhomekeke ekucingeni nasekukhethweni kwintetho. Ngokufika kweemitikezelo, inkqubo yokupheka ilula kwaye ikhawuleza.

Namhlanje siza kubelana nabaphengululi abanomdla kunye nabafundi. Intsapho yakho iya kujonga phambili kwisidlo esiphunga nesinempilo. Iibhatateshi ngesiFrentshi (kwi-multivark) - ihlala isithokozo, iyanelisa kwaye idle. Okokuqala, sichaza i-classical version - bhala phantsi!

Iresiphi yokuqala

Isitya sinamanqatha kunye ne-calori ephezulu, kodwa ukuba ufuna ukwenza ukutya, khetha i-turkey okanye inkukhu, kwaye wonke umntu sinika i-recipe yeklasi. Isakhiwo siquka ezi zinto zilandelayo:

- amakhulu amathathu amagremu enkomo yengulube ;

- iifatata ezitsha (isiqingatha kilogram);

- iintloko ezimbini zee-anyanisi;

- Amabini ama-gram weeshizi (mhlawumbi iintlobo ezimeleyo);

Ukhilimu omuncu kunye ne-mayonnaise sauce;

- Iziqholo (umnyama omnyama, ityuwa yerilisi).

Inyama ihlanjwe ngaphantsi kwamanzi, iwomise nge-napkin, inqunyulwe kwiziqephu. Sifika kwiipatato: i-peel uze uthathe izibonda ezincinci. I-anyanisi yinqumle iinqandi zeesigidi (unako ukunambitha ijusi lemon okanye iviniga). I-cheese ixutywe.

Esikityeni sidibanisa inani elilinganayo lokhilimu omuncu kunye ne-mayonnaise elula. Kwi-sauce, unokongeza i-seasonings kunye nemifino-ukuba uyayifunayo. Sibeka ingulube kwisitya esihlambulukileyo nesomileyo sokudibanisa, sifefe ityuwa kunye nepepper, gqubuthela ngeesondo ze-anyanisi kwaye uthele ngokugqoka.

Uluhlu olulandelayo luyizambatho - iziqholo - i-sauce. Isalathisi sokugqibela siya kukhishwa ushizi. Ngoku ungasetha imo "Baking" ngeyure. Iibhatateshi ngesiFrentshi kwi-multivark zifumana i-juicy, ithenda neyondla. Khonza ngemifuno kunye nemifuno.

Iresiphi yesibini

Dish ngesiFrentshi ngenkomo yomhlaba. Ukuhlanganisana okudibeneyo kwezi zithako ezilula kuphucula ukunambitha. Ewe, ngubani na ongayinqabela isidlo sasimangalisa kangaka, ngakumbi ukuba iifatati zesiFrentshi (ifoto engezantsi) zilungiswe ngolu hlobo olutshintsha umdla. Imveliso efunekayo:

Isiqingatha se kilogram yenkomo yomhlaba;

- kilogram yamazambane;

- ushizi (amabini amagremu);

- anyanisi;

- mayonnaise;

- Fennel eyomileyo.

Ukucoca i-anyanisi ngokugqibeleleyo uze uyithumele kwisitya sokudibanisa kunye nomculo ogqithisiweyo (unokongeza i-garlic encinci ye-piquancy), vula ukhetho "Ukubhaka" kunye nefry. Ngoxa ukutya kulungiselelwe, nqunqa amazambane zibe ziincinci ezincinci uze uphese ushizi. Sibeka phezu kwenyama, sifafaze iirayi, ugcobe nge-mayonnaise kwaye uvale ubunzima beshizi. Kwakhona, faka imodeli ethi "Bake" ihafu yesure. Nantsi indlela yokwenza amazambane ngesiFrentshi, ngaphandle kwemizamo. I-teknoloji yezimangalisa kuwe iya kwenza ezinkulu kwaye, ngokubaluleke kakhulu, isitya esibalulekileyo. Fly - udle!

Iresiphi yesithathu

Yiphathe abathandekayo bakho ngesitya esinqabileyo kunye ne-veal, amakhowe kunye neziqhumane. Ukulungiselela kwayo, i-veal (kilogram) encinci, ama-mushroom (ama-grams amathathu), i-prunes (ama-grams amathathu), anyanisi, i-garlic, iitapile (iikhilogram) zincedo. Ukongeza, musa ukulibala malunga noshizi, umquba womhlaba, isardadi, ityuwa kunye ne-mayonnaise. Ukuze uhlaziye, yongeza imifino.

Indlela yokulungiselela

- Beka ihafu ye-anyanisi eqoshiwe phantsi kwe-capacity comb (umququze ngeoli yezityalo), ufafaze encinane ngetyuwa.

- Phezu kwayo silala kumakhowa asekuqaleni, atyunise igalikhi.

- Beka iikomityi zeezambane kuma-mushroom.

- Uluhlu olulandelayo luyinyama, lufakwe kwi-wardard.

- Gubungela i-veal nge-prunes.

- Phezulu inxalenye yesibini ye-anyanisi.

- Fafaza ipepper, uthele i-mayonnaise uphefeze ushizi.

- Setha imodeli e "Hot" yimizuzu embalwa, uze utshintshe "Ukucima" - ihafu yesure.

Iipatato ezinjalo ezinoncoko ngesiFrentshi (kwi-multivark) aziyi kushiya nabani na abachasayo.

Iresiphi yesine

Isiqulatho esicacileyo sesitya esineenkomfa yenkukhu (isiqingatha kilogram), iiitata (ama-gram angamakhulu amathathu), ushizi (amabini amagremu), iinanimpe (iibhegi ezimbini) kunye nee-anyanisi. Qiniseka ukuba ungeze i-dill entsha, ipilisi kunye netyuwa.

• Iifomthi zokuhlamba kunye ezomileyo, zityunwe kwiiplate ezincinci, zitshitshiswe ngesando - ityuwa kunye nepilisi. Yiyeke imizuzu eyi-10.
• Sakha u-anyanisi ngokukhawuleza.
• Siyihlamba i-cheese.
• Iifatata zinqumle iintlobo, zifafazwe ngeenongo.
• Ioli e-olive ithululelwa kwizantsi lokuhlanganisana (ngokwempela amaconsi ambalwa).
• Ukusabalalisa iziqwenga zenyama.
• Kwinqwelo yeenkukhu - anyanisi kunye namazambane.
• Esi sitya, yongeza iinqununu zeinaninate.
• Sebenzisa kakhulu i-mayonnaise sauce.
• Ukusabalalisa ushizi ngokulinganayo phezu komhlaba.
• Ukuvala ngokukhawuleza isiqhekeza uze uvule imo "Yokubhaka" imizuzu engama-45.

Ukugqitywa kwamazambane ngesiFrentshi (kwi-multivark) kunye nenkukhu kunye neinanimpu ziza kushiya i-aftertaste emnandi.

I- recipe yesihlanu yeetayibhile kwiFrentshi kwi-multivariate

Ayikho ingqungquthela yeklasi yeesitya, eyenziwa yilezi zikhumba kunye nenqolowa. Iinqununu eziphambili ziya kuba zii-anyanisi ezimbini, iikhilogram zesiqingatha zamazambane, amabele (ii-2 pcs.), Ingqolowa enqiniweyo (amacandelo anesiqingatha), ushizi waseDatshi (amabini amagremu). Thatha iziqholo, i-mayonnaise ne-spoonful oil oil.

Ngamabele enkukhu musa ukulibala ukukhupha isikhumba sakho. Ukwahlula inyama esuka kwithambo uze uthinte umquba omncinci. Iipatates - kwiigs, kunye no-anyanisi - kwiimimirings. Siyihlamba i-cheese.

Umzantsi wesitya u-oyile, sisasaza i-anyanisi, inyama kunye nengqolowa. Siphalazela ukugqoka (i-mayonnaise). Sifaka amazambane, phezulu kunye noshi kwaye sivale nge-sauce. Sifaka inkqubo "Kucima" ihafu yesure. Lungisa isitya kunye nemifuno entshontsho, utamatisi olutsha kunye nemon. Unobusuku obukhulu!