I-pastry ye-Puff kurik

Ukuba usanda kufunda ngesidlo esifana ne-puff pastry kwi-kurik, ngoko awuyi kuba nomdla kuphela ekufundeni ukupheka, kodwa nokuba yintoni eyona nto.

I-Kurnik i-pie yaseRussia ezele inyama, (ngokuqhelekileyo inkukhu inyama isetyenziswa). Unokupheka i-kuriki kwimvubelo yesonka, ungayipheka inhlama evulekile. Kodwa oko kuyenziwa ngokukhupha.

Ukuze ulungiselele i-kurik kwi-pastry yokukhupha, uzakufuna izidibaniso ezilandelayo. Kwi-cuping efunekayo 1 inkomishi yelayisi, iibheyiji ezi-3 zebhotela ecikiweyo, amaqanda ama-5 abilisiwe, i-mashed nutmeg. Ukongeza kwenyama yokugcoba ilayisi namaqanda, kuya kufuneka usebenzise inyama egxothwe ngamakhowe (300 g amakhowe okanye iintlanzi), ityuwa, i-pepper, ioli yemifuno (ama-mushroom gawa) kunye nomsila omhlophe.

Umphunga omhlophe ulungiswe ngolu hlobo lulandelayo. Spoon umgubo kunye nepuni yebhotela exutywe neglasi yengxube yenkukhu, uthele ikota yebisi okanye i-ukhilimu kumxube. Yongeza i-yolki yeqanda, umhlaba kunye nebhotela, ityuwa kunye nepepper ukuze uzonambitha. Ukuba awufuni ukuhlambalaza kunye novavanyo, unokuwuthenga nje sele ulungele kwisitoreji.

Uya kufuneka kwakhona inkukhu okanye inkukhu.

Siqala ukupheka, sipheka inkukhu size sithathe inyama kuyo. Emva koko uyinqumle uze uzalise nge-sauce emhlophe. Sipheka ezimbini iintlobo zokugaya. Zama ukwenza irayisi ibe yinto ekhululekile kunokwenzeka ukuze ingahlangani kunye. Xa ilungile, uthele ibhotela kuyo, uthele amaqanda aqhotyoshelwe kakuhle, wongeze i-nutmeg etyongwe kwaye udibanise yonke into. Xa ugqityiwe nale ndawo, iya kwesibini. Ngama-mushroom amancinci sithatha ama-mushrooms amasha (ungabathatha kwaye womile, kodwa kuya kufuneka ukuba unyuke ngaphambi kokusetyenziswa). Zibanike zincinci, zitshise ioli ngeetyuwa, i-pepper ne-white sauce.

I-pastry ye-puff ngokucophelela igqitywe kwikheke ngobunzima be-0.5 ukuya kweyentimitha engamamitha. Ewonke, loo maqebelengwane kufuneka abe ziqwenga ezimbini, enye inqinileyo kwaye ibanzi, isibini ibe yincinci kwaye incinci.

Sithatha i-pan yokucima okanye nayiphi na izitya ezinzulu kunye neendonga ezininzi, sifaka kuso ikhekhe ekhudlwana ukwenzela ukuba ihlanganise iingcambu zeesitya. Ngaloo ndlela sibeka yonke into esiyilungisile. Iyokuqala isalathisi selayisi kunye namaqanda, uze ubeke umgca wenyama, phezu komgca wenyama enqabileyo esuka kuma-mushroom, ngaphezu kwaloo mnye ungqimba welayisi kunye namaqanda. Sithatha ikhekhe lesibini kwaye siwugubungele ngowokuqala, ngoko siwaxhuma kunye namaqhekeza. I-kurik yethu esuka kwi-pastry ye-puff isondele. Ngoku, ukuba unesilwanyana esincinci sekhohlo, ungayisebenzisa ukuhlobisa i-kurik ngomngcele okanye uhlobo oluthile lomzekelo. Kubalulekile ukwenza umgodi kwi-kuriki ukuba uphume kwi-steam uze uyigcobe ngeqanda elibethiwe. Ngoku, unako ukubeka i-kuriki kwi-pastry e-puff kwi-oven. Yilungele malunga nemizuzu engama-45, ngokukhawuleza xa intlama ibhonkcekisiwe kwisangqa, unokuyikhupha. Yonke into, i-pastry yakho ye-puff i-kurik ilungele ukusetshenziswa. Musa ukulibala ukumema iindwendwe kwangaphambili, ngoku esi sidibaniso asiqhathanisi ukulungiswa, ngoko uqinisekisiwe ukumangalisa abahlobo okanye abahlobo bakho.

Ngokusondeleyo kwimihlobiso ye-pancake ye-curry, iresiphi yesi sidibaniso kwisichazo esinomdla siza kubonisa abo banxinwe ngamascakes aseMaslenitsa aqhelekileyo.

I-kurikika kwi-pancake udinga i-kefir 125 ml, iqanda elinye, isiqingatha ilitha lamanzi, i-teaspoon ye-hydrated soda, i-4 tablespoons i-oil, i-kilo yomgubo. Kuzaliswa kuya kuhamba ama-200 amagremu elayisi, njengama-mushroom amaninzi (nangona andingayi kuphakamisa amakhowe, ukuba indlu inabantwana abancinci). Ikota yeekhi yeeshizi kunye nomlinganiselo ofanayo we-mayonnaise, amaqanda ama-5, amagremu angama-400 enkampu yenkukhu.

Masiqale ukupheka. Sixuba inhlama ingabi yimbiza kwaye ayikho inkulu kakhulu, ukuhambelana okuphakathi. Prycake. Ngethuba ukhaya ama-pancake, kwi-burner elandelayo upheka inkukhu. Inkukhu ephekwe yinto encinci. Ukupheka irayisi ebilisiwe kwaye udibanise ngamaqanda aqhekileyo.

Ngoku kwimo yokubhaka sisasaza kwi-pancake "umlotha", kwizinto esizama ukuvala yonke indawo kunye neendonga zeempahla. Uluhlu ngalunye lwee-pancake akufanele lufakwe nge-mayonnaise okanye ukhilimu omuncu. Amakhowe aphezulu, ke inkukhu, igubuzele kwakhona ngamapakeki, ngaphezulu kwecatshulwa lesibini yamapakeki, faka iqanda kunye nelayisi, kwaye uphinde uvale ngeepakeki. Uluhlu oluphezulu luchithwa ushizi. Ngoko sagqibile, unako ukubeka i-kurik kwi-oven. Uyabakhathalela, njengokwakheka kuqala, kude kube yincundu yegolide.