I-recipe ye "Miracle". I-Recipe "Yimangaliso ngenyama." "Ummangaliso" waseDarginsky

Ummangaliso weRipipe awukwaziwa kubo bonke abemi belizwe lethu. Emva koko, esi sidibano sesizwe saseDagestan, esona sifana nento efana ne-pie ngokugaya. Kufuneka kuqatshelwe ukuba loo mveliso inokupheka epanini kwaye ibhaka kwiziko. Namhlanje siza kuqwalasela izimbini ezihlukeneyo kunye nokusetyenziswa kwemvubelo kunye novavanyo oluqhelekileyo lwamanzi, kunye nokuzaliswa okuhlukileyo.

I-step-by-step recipe ngommangaliso nge-cottage cheese

Njengomthetho, isidlo esicatshulweyo sinikezelwa kwitheyibhile njengesidlo esinomsoco, esinomsoco kunye nesondlo. Kodwa ukuzaliswa kukucetyiswa ukuba ungasebenzisi nje kuphela i-cottage cheese efanelekileyo, kodwa kwakhona imifuno emitsha. Ukuhlanganiswa kwezixhobo ezinikezelweyo kuya kwenza isidlo seDagestan siphumelele kwaye siyanceda.

Ngoko, ukulungiswa kwemveliso enjalo siya kuyidinga:

• Ukukhanyisa umgubo wengqolowa - iikomityi ezine-4,5 (ide ihlama inhlama);
• Iityuwa ezifanelekileyo i-iodized - i-dessert spoon (inhlama);
• Amanzi okusela aphethwe - iikomityi ezi-2.5 (inhlama);
• Imifuno emitsha yedayisi - malunga ne-100 g;
• Coriander - 60 g;
• Iqanda likhulu - iifom 3.;
• Ukutya kuluhlaza ukulungiswa kakuhle-400 g;
• I-Butter iyancibilika - ngenxa yokucoca kweemveliso ezigqityiweyo;
• Iityuwa ezintle kunye neepepper eziqholiweyo - engeza ekuzaliseni ukutya.

Ukulungiselela isiseko

Le recipe yommangaliso ucebisa ukusetyenziswa kweentlama rhoqo emanzini njengesiseko. Ukulungiswa kwayo, kufuneka udibanise ukusela okucutshulweyo kunye nomgubo wengqolowa kunye netyuwa, uze udibanise ngokuzeleyo uze ufumane ubunzima obukhulu kunye obunzima. Emva koko, kufuneka ihlanganiswe kwifilimu yokutya kwaye ishiye isiqingatha seyure kwindawo efudumeleyo.

Ukulungiselela ukuzaliswa

I-recipe yendabuko yommangaliso kunye nokusetyenziswa kwe-cottage cheese isincoma ukuthenga amanqatha, kodwa imveliso yobisi efanelekileyo. Kufuneka ibethe ngokugqithisileyo kunye ne-blender, uze udibanise imifuno egcotyiweyo, ityuwa, amaqanda kunye nepilisi e-sweet. Hlanganisa ngokupheleleyo zonke izithako. Ngenxa yoko, ubunzima bomnxeba obuninzi bamele bafake.

Ukuqulunqwa kunye nokunyuswa kobushushu

Ngenxa yokutshatyalaliswa kobushushu beli sidlo, iresiphi evezwe kummangaliso idinga ukusetyenziswa kwepenji yokutya. Kodwa ngaphambi kokucoca ngokucokisekileyo i-curd iimveliso, kufuneka zenziwe ngokufanelekileyo. Ukwenza oku, kufuneka uwasuse inhlama ephuma esikhwameni, uphonce isiqwenga kuso uze usiqonge kwi-oval efana ukuze ihambelane kakuhle epanini. Emva koko esinye isiqingatha sesiseko siyafuneka ukufaka ukuzaliswa kwekhadi kwaye ngokukhawuleza uvale inxalenye yesibini yokwakha. Imijikelo yemveliso eyenziwe ingaxinwa ngommese okhethekileyo wokwenza i-chebureks. Kodwa ukuba awunayo ifowuni, ke ezinye iiprowress zincoma ukusebenzisa i-sausta eqhelekileyo ngeempembe ezibukhali.

Emva kokuba iimveliso ezininzi zenziwe ngokupheleleyo, kufuneka zifakwe kwi-pan yokucoca ngokufudumala kwaye zifakwe kancinci kumacala omabini. Kule meko, izitya ezityayo zokucoca azicetyiswa. Kumele ukuba yome.

Ummangaliso ogqityiweyo omele uqhotyoshelwe kufuneka ufakwe kwi-plate, kwaye emva kohlobo olushushu, ugcoba ngebhotela. Ncedisa esi sidlo esiphundu kakhulu kwitafile kunye nemifuno etshabileyo yetiyi.

Ummangaliso waseDarginsky: iresiphi yesinyathelo ngamanyathelo okupheka

Ngaphandle, ama-pastries afana kakhulu ne-pie rhoqo. Nangona kunjalo, inhlama ekule meko ihamba ngokugqithiseleyo, ngenxa yoko umveliso ogqityiweyo uphuma ulula kwaye unothambile ukuba utyunyike ngokoqobo emlonyeni.

Ngoko, ukudala isidlo esinjalo, sinokufuna:

• Imvubelo eyomileyo i-granulated - i-dessert spoon;
• I-flour ifakwe - malunga ne-500 g;
• Itafile zetyuwa - zongeza ukunambitha;
• Ukusela okutyunjwe ngamanzi - ukusuka kwiiglasi ezi-3;
• Umgangatho weePatates - ii-3.
• Inyama encinci (ungathabatha ingulube, inyama yenkomo, inkukhu, njl.) - 500 g;
• I-cumin eyomileyo, i-dill, ipropper enomnandi kunye nezinye i-seasonings - ukunambitha;
• I-Butter - 65 g;
• I-egg inkulu-1 pc. (Ukusetyenziswa kweemveliso ezigqityiweyo);
• I-anyanisi e-sweet - iintloko ezi-3.

Uvavanyo lokuhlambalaza

Ummangaliso we-recipe kunye nenyama yenzelwe ukulungiselela isondlo esinomdla kakhulu nesondlo. Kule nkalo, isiseko saso sinconywa ukuba senze i-finesse. Ukwenza oku, nciphisa imvubelo eyomileyo emanzini, uze uthele kuwo ityuwa ecolekileyo kunye nomgubo ococekileyo. Emva kokuxuba, kufuneka ufumane inhlama emnandi. Kumele ihlanganiswe ngesiqhekeza kwaye ishiywe kumfudumalo kwiyure enye. Ngelo xesha, kufuneka ulungiselele ukuzaliswa.

Ukucwangciswa kwezithako ezongezelelweyo

Ummangaliso waseDargin, iresiphi esicinga ngayo, iyanelisa kwaye iyanelisekisa nangaluphi na uhlobo lwenyama enqabileyo. Ukongezelela, ukuba ukulungiswa kwezi zitya kufuneka kusetyenziswe imifuno rhoqo. Kule nto, sathengile amazambane angamazinga athile kunye ne-anyanisi ecolileyo. Bakufuneka bahlambuluke, bahlambuluke, baze banqunywe kwiibonda ezincinci. Ukudibanisa yonke imveliso, kufuneka bafefe ngetyuwa kunye nepilisi, kunye ne-dill eyomileyo, i-cumin kunye nezinye izinto ezizithandayo. Ukuzaliswa kommangaliso kulungele!

Inkqubo yokwenza nokupheka kwi-oven

Emva kokuba isisiti sesilwanyana sifanelekile, kufuneka sihlulwe sibe ngamacandelo amabini, kwaye sizithengiswe kumaphepha amancinci. Emva koko enye yamacandelwana kufuneka ifakwe kwiphepha lokubhaka eligcobileyo kwaye uyibeke ngenyameko iifatati kunye nokutya kwenyama. Ekugqibeleni, imifuno enokudla inyama kufuneka ivalwe kunye nenxalenye yesibini yentlama, kwaye ngokukhawuleza ibophe imiphetho "kwi-pigtail" okanye ityeke.

Ukwenza isidlo esinomdla kunye nesinomdla kakhulu sibuye sihle, umgangatho wayo kufuneka utyongwe ngeqanda lekhukhu. Emva koko, i-tray yokubhaka kunye nomveliso ogqityiweyo kufuneka ifakwe kwi-oven, apho kufuneka ibhakikwe malunga nemizuzu engama-40. Ngeli xesha, ukuzaliswa kunye nenhlama kufuneka kulungiswe ngokugcwele, kunye nomphezulu we-pie - ebomvu kakhulu.

Emva kwexesha elichaziweyo, ummangaliso ngenyama kufuneka ithathwe ngaphandle kwe-oven, kwaye ngokukhawuleza ugqitywe ibhotela. Le nkqubo iya kwenza ikhekhe ingabonakali nje kuphela, kodwa iphinde ibone i-gloss ekhangayo.

Ukulungisa ukutya kwitheyibhile

Ummangaliso ogqityiweyo (zokupheka kunye neefoto ezinikezelwe ngasentla) kufuneka zihanjiswe etafileni ngqo kwifom eshushu, kunye nemifuno kunye nekheyi elimnandi. Ukuba ufuna ukutya okunjalo okumnandi kweCaucasian, ungakhombisa i-tomato sauce okanye i-home marinades. Bon appetit!