Unzima kakhulu inyama - kungekhona isizathu sokunqanda

Vumelana ukuba inyama enzima kakhulu ingaphazamisa isicatshulwa sezidlo ezinomdla kakhulu. Nangona i-soft and jicy cooked yindlela eqinisekileyo yokuphumelela idumela lompheki ophezulu.

Ngokusemgangathweni, misela inyama enzima okanye ithambileyo, mhlawumbi, kusekhona kwisigaba sokuthenga. Iilwanyana ezincinane, inyama ebomvu okanye i- rosé ibomvu. Umbala obomvu obomvu kunye nemivuno ephuzi yamanqatha impawu yenkomo ekhulileyo.

Ukugcinwa ngokungagqibekanga kunye nokunyanzeliswa kunye nokuhluthwa kwenyama kuya kuba nzima. Iguqula umbala kwi-gray-white and becomes ulukhuni.

Ezinye iinxalenye zesidumbu sempilo ziqala nzima. Umzekelo, i-rump, inxalenye yesifazane. Kungcono ukupheka okanye ukumisa ixesha elide. Ukucima, ukusika kukuyona nto ibhetele - inxalenye ebhetele yenyama yesilwanyana.

Kodwa ukuba sele ufumene inyama enzima kakhulu, ungakhathazeki. Kukho iindlela ezininzi zokunciphisa kunye nokuphucula impawu ezintle.

Ukubetha yindlela elula yokupheka inyama yenkomo. Ngomnwe, unako ukulahla iziqwenga zenkomo kwiimakhishithi ezincinci ezithatha 2-3 imizuzu ukuzipheka.

Iingcali ziyazi indlela yokuFrentshi yokubetha. Inyama ixutywe ngeenxalenye zeoli yeengulube kunye nenaliti ephihliweyo, eyahlukana ngexesha elilodwa kunye neyakheko.

Ukuhamba ngeyona ndlela yindlela ethandwa kakhulu kubapheki, kuba ngokukhawuleza kuthoba kunye nokudibanisa ukunambitheka okufunwayo. Njengama-marinades ungasebenzisa iviniga, iwayini ebomvu, i-kefir, i-yogurt, i-lemon kunye neerharnate ijusi. Iicidi eziqulethwe kuzo zichithe izicubu zomzimba, i E. Wabashiya. Kubalulekile ukuba inyama ilungiswe ngokupheleleyo kwi-marinade. Inkqubo ithatha kwiiyure ezingama-2 ukuya kutsho, kodwa ukuba akukho xesha elaneleyo, unako ukukhawulezisa. Ukwenza oku, nqumla inyama ibe ngamaqhekeza okanye ujobe i-marinade ngesirinji.

Iiprotein enzymes zezityalo ezifana ne-kiwi, iinaninate, i-papaya kunye ne-ginger, inokuguqula inyama enzima kakhulu ibe yithenda. Kwi-pulp yesiqhamo se-pulp, unokongeza i-garlic, pepper uze udibanise inyama kumxube malunga neyure. Ukuhamba ngexesha elide kuya kukhokelela ekunyaniseni, ngoko ke kufuneka uqaphele ngokugqithiseleyo ixesha lolawulo. Ezi ziqhamo ezifanayo zingasetyenziswa ngokuthe ngqo ngexesha lokupheka ngaphandle kokukhethwa kwangaphambili. Kule meko, ixesha lokupheka liphantse libe lincinane.

Ubisi, ukhilimu kunye ukhilimu omuncu zilungele ukufumana inyama yenkomo ethambileyo. Njengomthetho, ubisi luya kubamba, kwaye kungcono ukongeza ukhilimu omuncu ngexesha lokucima.

Ifadi yesalathisi ayiniki nje kuphela ukuthabatha okufunwayo, kodwa ne-sweet smell. Ukwenza oku, vala nje ukumboza inyama ngesardadi uze ushiye iyure. Isiphumo esihle kakhulu ngaphezu kwezinto ezilindelekileyo.

Ukongezelela, kukho ezinye iinqhinga ezingakwazi "ukunqoba" inyama enzima kakhulu. Umzekelo, ukuphosa iziqwenga zomzimba ngamanzi abilayo kwaye emva kwemizuzwana embalwa ungeze amanzi abandayo.

Uluhlu lwangaphandle lwenyama aluyi kuphelisa, kwaye oku kuya kunika ixesha lokugcina ixesha eliphakathi.

Ingwenya eyenziwe yenkomo, eyongezwa emanzini kunye nenyama, ikhuthaza ukunciphisa kwayo.

Isiphumo esifanayo sinomsila we-soy, oya kubongeza ukunambitha okumnandi.