14 Ukutya ukuba kufuneka uhlale efrijini

Kwisiqandisi yenzelwe ukugcina kwehlobo mveliso. Noko ke, abanye babo phantsi kwazo naziphi na iimeko akufuneki afake umva. Usenokungawaboni incasa yawo, okanye nangakumbi - ibole kwaye babe alekwe ukungunda, athi loo nto mnandi nje kuphela, kodwa kuyingozi. Nazi 14 ukutya neze kubalulekile ukuthumela ukuya lokugcinwa kwezinto efrijini!

1. ikhabe

Ivatala alondoloze incasa kunye nezondlo elide kwiqondo lobushushu igumbi. Ukongezelela, kwenziwa eninzi indawo efrijini. Zigcine kukho iyavakala zakhutshwa kuphela kwiintsuku ezimbalwa. Njengoko kuyimfuneko ukwenza, kunye nevatala.

2. Inkaba

Umkhuhlane ehla inkqubo lokuvuthwa iibhanana, kodwa ngenxa yokuba ukufuma beqala ukubola ngokukhawuleza. Kanye yemixoxozi, iibhanana kugcina izondlo zabo isongo elide ukuba afumaneka, umzekelo, phezu kwetafile ekhitshini.

3. amazambane

Kakade ke, lo iitapile kubhetele ukuba ushiye kwindawo epholileyo, kungenjalo luya kubola. Nangona kunjalo, efrijini kuyabanda kakhulu ukuba iingcambu. amaqondo aphantsi ukonakalisa istatshi amatswele, uzenze texture uphuqeka, yaye kungekudala inyama iitapile uza kucinga ngendlela umbala omdaka okanye lube mnyama.

4. anyanisi

Itswele kufuneka kuhlambuluka zokugcina kwindawo epholileyo neyomileyo, kodwa hayi kwi efrijini. Ngapha koko, kodwa ekuhambeni wulahle ukusuka ibingenakunyakama. Thumela kwimveliso kwenza kuphela ingqiqo zakhutshwa.

5. wegalikhi

Njengoko iitapile anyanisi, igalikhi ungenako ukubathwala ukufuma kwaye singakwazi ukuba abanomoya okanye zintshule. Nangona kunjalo, oku akusebenzi cloves bese ezinqunqiweyo. Ukuze bahlale okutsha, babafaka entolongweni efrijini.

6. uju

Kumaqondo obushushu asezantsi, ubusi crystallizes ngokukhawuleza kakhulu kwi ngumsindo. Musa ukoyika, ukuba ayigcine ngaphandle efrijini kangangoko kunokwenzeka. Ngapha koko, yobusi phantse ungaze uyekwe embi.

7. abolileyo

Umkhuhlane yenza iitumato ndeva ayayo, kunye nemvakalo yazo angumgubo. Ukuze zivuthiwe iitumato ngokukhawuleza, kubhetele ukubeka phezu efestileni. Uyakwazi ukugcina ngayo nayiphi na enye indawo. Kodwa xa ukrokrela ukuba iitumato ezi overripe, bawathume phezu lokugcinwa kwezinto efrijini, kodwa hayi ixesha elide.

8. sauce Hot

Iviniga equlethwe ezininzi sauce, kuya kuba ngokwaneleyo ukukhusela kukuvela iintsholongwane okanye ukungunda, nkqu bubushushu. Kwenza akukho mqondo ukuba ayigcine efrijini. isosi ezitshisayo ngobuchule kubekwa phezu kwithala kunye imifuno kunye nobulawu.

9. isoso

Unako kwakhona ukungena kunye isoso. isiqulatho iviniga High akavumi ukuba aye embi ngaphandle ifriji.

10. zakhutshwa Bread

Isonka lugcinwa ngokugqibeleleyo efrijini. Ngaphezu koko, uya kubutha khona ngonaphakade, ngaphandle kokulahlekelwa zonke iipropati yalo encedayo. Noko ke, ukuba efrijini, isonka wambu ngokukhawuleza ngumngundo. Ungakwenza oko, yaye ukuba indawo, kodwa kule meko ke kungcono ukuba adle ngokukhawuleza.

11. "Nutella"

Xa chocolate ebandayo uphelelwa incasa yawo. Ukongeza, kunzima yayo ukusasaza isonka. Uyakwazi ukuthintela ezi ngxaki ukuba ugcine i "Nutella" kwiqondo lobushushu igumbi.

12. Apples

Apples musa kugxagxiseka ngokukhawuleza ukuba anithanga uzibeke efrijini. Ukongeza, baya kwenza ikhitshi bekhululekile ngakumbi. Noko ke, ukuba ufuna ngaphezu kweeveki ezimbalwa, ukuba nidle iziqhamo ze uthumele efrijini. Ke baya kuhlala entsha elide.

namafutha 13. Olive

Ngomhla lokugcinwa kwezinto efrijini akufuneki abulawe, kunye namafutha omnquma, okanye kungekudala uya kufumanisa ukuba belithe leza liyindoda pellet, kwaye iye yaba yinto incasa elibi.

14. Iibhetri

Kakade ke, akukho na ukutya, kodwa iibhetri, Isimanga, kaninzi efrijini. De kube ngoku, abantu abaninzi bakholelwa ukuba, ngokwenza njalo, baya kuyolula ubomi babo. Kodwa musa Musa ukukuthemba amavo zasezidolophini. Gcina iibhetri kwindawo enye, apho zonke tshaja zakho kunye neengcingo. Mhlawumbi akuyazi kodwa xa uza kusebenzisa. Kodwa, kholwa ndim, neebhetri musa ixesha elide emva kokuchitha ixesha elingenammiselo ixesha engqeleni ecaleni iimveliso.