I-scones ezenziweyo kunye ne-cottage cheese kunye nemifino

Iingxobo ezinobumba kunye noshizi lwe-cottage kunye nemifino zibhekwa njengenye yezona zidlo ezithandwa kakhulu zaseNorth Ossetian. Apho badibene neengcamango ezininzi kunye neenkolelo ezithandwayo. Zikulungele kuphela iiholide ezinkulu kwiindlela ezahlukeneyo zokupheka. Elula kunazo ziya kuchazwa kwinqaku lemihla.

Utshintsho kwi-dough kefir

Le recipe yamaqebelengwane amacwecwe kunye ne-cottage shiese kunye nemifino ilula kakhulu kangangokuthi iyakwazi ukuphathwa lula naliphi na umtsha. Kuquka ukusetyenziswa kweemveliso ezingabizi, eziphantse ziba nazo zonke iingqiqo. Ukuze ulungiselele esi sidlo uya kuyimfuneko:

• Ipiliti yomgubo wengqolowa.
• 400 milliliters ye-fat kefir.
• Kwi-teaspoon engaphelelanga yetyuwa yerwalki kunye ne-baking soda.
• 70 amagremu amabhetele amnandi.
• Ipondo ye-cottage cheese.
• 100 amagremu e-anyanisi eluhlaza.
• Inkukhu yenkukhu.

Inkcazo yenkqubo

Qala ukupheka amaqebelengwane ngeeskottage ushizi kunye nemifuno ekuzaliseni. Iimveliso ezintsha kunye nekhwalithi zisetyenziselwa indalo yayo. I-Cottage shiese isusiwe nge-sieve okanye i-scrolled kwi-grinder yenyama, i-salted, ize idibaniswe ne-anyanisi entwasahlobo kunye neqanda elikhukhuni lenkukhu. Konke kuguqulwe kakuhle, kwahlulwe kwiindawo ezilishumi ezifanayo, zenza iibhola zazo kwaye zibeke eceleni.

Ngoku yisikhathi sokwenza uvavanyo. Kuba ukulungiswa kwayo kwisitya esinzulu sidibanisa i-kefir, i-soda kunye netyuwa. Emva koko umgubo ophakamileyo owuhlanjululwayo uphelelwa khona kancane kwaye inhlama enamathele kunye epholileyo ixoxwe. Ubunzima obangelwayo buhlanganiswe ngesitya kwaye sishiye imizuzu elishumi kwiqondo lokushisa. Emva koko ikwahlukana kwiinqununu ezilishumi ezifanayo. Ngamnye wabo uphawule kwaye ugcwalise ngokugxotha. Iimveliso ezigqityiweyo ezigqityiweyo zigqityiweyo kunye neepini kunye nokuthunyelwa. Lungiselela loo maqebelengwane ngeeskottage ushizi kunye nemifuno kwiphaka yefrying, ekungekho ukuhla kwela mafutha. Imveliso ebisiweyo ifakwe ibhotela kunye nebhokisi.

Utshintsho kwimvavanyo yesonka

Ngeteknoloji echazwe ngezantsi, i-tortillas ezihle kakhulu zifumaneka. Baphumelela ngokudibanisa ukuzaliswa kwe-curd ephosakeleyo kunye ne-soft air fake. Zilungiselele kakhulu kwaye ziqulethe izithako zebhajethi. Ngaba ufuna ukwenza amaqebelengwane anomnandi ngeeskottage ushizi kunye nemifino? Emva koko qiniseka ukuba yonke into oyifunayo ikhishini lakho. Kufuneka ube naso:

• Phantse ii-2.5 iikomityi zomgubo wengqolowa.
• Iipuniwe ezi-3 zeoli ecocekileyo.
• Iglasi le-milk cow entsha.
• 10 amagremu omtsha wesonka.
• I-teaspoon yeswekile.
• 250 amagremu amatsha e-home cottage.
• Iqela ledayi.
• 100 amagremu ebhetele.
• Inkukhu ekhukhulayo yenkukhu.
• Ityuwa kunye naluphi na iziqholo.

Ubugcisa bokulungiselela

Ukuxolela inhlama, unokusebenzisa umenzi wesonka. Yithwala imvubelo, ioli yepunipoyi iyancibilika, ubisi olufudumeleyo, i-pinch yeetyuwa, ishukela kunye nomgubo wekolweni ophezulu, ogcwele i-oksijini kwangaphambili. Isixhobo sisetyenziswe kwimodi yokutshintsha kwaye silinde inkqubo ukugqiba. Emva kwemizuzu engamashumi amane uya kufumana imvubelo elula.

Ngoku lixesha lokumamela ingqalelo. Okokuqala kukho konke okufuneka ukwenze. Iyakusulwa ngesihlunu okanye echotshoziweyo kwindawo yokugcoba inyama. Ukulungelele ngale ndlela le mveliso idibaniswe nebhotela ecibilikileyo, iqanda elikhukhuni lenkukhu kunye nedill eqoshiwe. Ukuzaliswa kwexesha elizayo kukunyuwa, kugqitywe ngeziqholo kunye nokuxutywa kakuhle, ukuzama ukufezekisa ukuhambelana okufanayo. Kule nqanaba, abathandi bezonkwa ezivumbayo banokuyongeza into encinci ye-pepper ecocekileyo kwi-cottage cheese mass.

Ukulungelelwa kwesidya inhlama isuswe kumenzi wesonka, ihlulwe zibe ziqhekeza ezilishumi ezifanayo kwaye ivelise iibhola kuzo. Izibonda ezizaliswayo zigqityiweyo zibe zingqini zincinci, zizaliswe ngokugaya kunye ngokukhawuleza zidibanise imida. Emva koko baqhaqha nge-pin pin, bazama ukwenza ngokuqapha okukhulu, ukuze bangabhidli intlama. Iikhokhe zexesha elizayo kunye ne-cottage ushizi kunye nemifuno zifakwe kwiphepha lokubhaka kwaye zifakwe kwi-oven. Bake kubo ngamakhulu amabini amadidedi emininzi imizuzu. Iimveliso zentsimbi zenziwe ngebhotela kwaye zenziwa kwitafile.