Ukutya nokuselaRecipes

Ikhefu le-mousse yokutya lomntu

Ikhekhe ehlotshiswe nge- mastic yindoda, yinyani, ukuvavanywa kwefantry yakho fantasy. Emva koko, ngenxa yesondo esomeleleyo, imihlobiso ejwayelekile ngendlela yeerose, iiskese, izilwanyana kunye nezilwanyana ezincinci, kunye nemigangatho yemveli ekhrimu, ayiyi kwenza. Ikhekhe le-mastic kumntu kufuneka abe ngumdala kwisitayela esithile. Kodwa ukuze ukwazi ukubonakalisa ingcamango yobugcisa kunye nengcamango, kufuneka uqale ufunde izinto ezisisiseko zobungcweti be-confectionery. Ngaphambi kokuba wenze ikhekhe ye-mastic kumntu, makhe sifunde ukupheka i-biscuit kwisiseko, thabatha i-cream kwaye wenze izinto zokugqiba.

Mastic - yintoni na?

Ngaphandle kwesi sihloko ngesiseko seswekile, asikho ikhekhe esandisiwe. Ukuqulunqwa kwale cilinary kufana nenhlama apho kunokwenzeka khona ukukrokra izithixo, kunye nokugqitywa kwamacwecwe ukugubungela amaqebelengwane ngekhefu. Ngoko kuvela ikhekhe lenqabileyo. Ziziphi iibheke ezilungileyo ukuzithatha? Ngokomgaqo, unako ukwenza nayiphi na. Efanelekileyo kwaye isanti, kunye ne-puff, kunye nebhasikidi. Kungcono uqale kwindlela yokugqibela yokwenza ikhekhe le-mastic kumntu. Emva koko, ibhasiki enepropati ebalulekileyo njengomile. Kubalulekile ukuqinisekisa ukuba ikhekhe le-mastic kumntu (isithomboniso sibonisa indlela engafanelekanga ngayo imveliso). Iibisiki ziyakwenziwa ngeenxa zonke kunye nebala. Ezi fomu ezilula ziya kubeka isiseko sokwenza izinto eziyinkimbinkimbi. Umzekelo, ibhotile, iinqanawa okanye isikebhe, inqwelo, i-shelf eneencwadi. Umzekeliso womntu (ongayifuni ukubhaka-uphephe ngokupheleleyo kwi-mastic). Unokuhlala esihlalweni, oku kuya kunika ukuzinza. Ukuba usihlalo kufuneka usike ikhekhe lesikwere kwiinqununu eziliqela ezixandekileyo, phinda kunye, uhlanganise kunye nekhilimu uze uvale nge-mastic. Ngamanye amaxesha kukho ingxaki ngokunikela umbala omnyama kwisambatho. Umnyama kunzima ukufezekisa. Kodwa ukuba ukongeza i-cocoa kunye nedayi eluhlaza okwesibhakabhaka kwi-mastic, umphumo uza kuba kufuphi ngokwaneleyo kumnyama.

Iikremu kunye nokufakelwa

Ikhekhe le-mastic lomntu, ngaphezu kweempawu ze-esesthetic, kufuneka zibe neempawu ezifanayo eziphezulu ezinjenge-dessert. Ngoko ke, ukulungiswa kwayo akunakuyenza ngaphandle kelisi. Ngaphandle koko ayiyi kuba yikhekhe, kodwa i-pie. Ungasebenzisa iiprotheni, i-custard okanye i- cream ye-oyile. Ukusasaza ikhekhe kunye neyona phezulu ye-jam yokusetyenziswa okanye i-marmalade, esetyenziswe nge-brush. Ikhefu kwikhekhe lokugqibela ayifakwanga. Unokuwuqhawula nge-ganash uze uyigcine ebushushu ngaphambi kokuba ufake i-mastic. Oku kuya kuthintela ukungalingani okungavela kumhlaba. Ukwahlula ukuba usebenzise ukhilimu kwi-ukhilimu omuncu uze udibanise amaqebelengwane ane-syrups - umswakama ungonakalisa ukubonakala kwekhekhe.

Ukulungiselela ukugqiba

I-Mastic (iswekile kunye ne-marzipan) ithengiswa kwiivenkile. Endaweni enye, apho vanillin, iziqholo zokubhaka kunye nembiliso. Ukuba uthenge ukulungele, ngoko uya kuwufudumala kwaye uguqe, uze uwukhuphe. Ukuba ufuna ukuzenza ngokwakho, uthenge ipakethe ye-marshmallow (ukuhlafuna i-marshmallow), uze uyitshibilile kwi-microwave uze ungeze ushukela ophuhliweyo (zingaphi izithatha) kunye nedayi.

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