Jam kwiipear nge-orange: zokupheka, iindlela zokulungiselela

Abaninikazi bezindlu abaninzi bathanda ukongeza izithako ezintsha kwiitya zendabuko, ngaloo ndlela bafumana umdla okhethekileyo kunye ne-hue. Ukunikezela ngeempawu ezintsha kwi-jam yepereji ye-pear ifumaneke ngeendlela ezahlukeneyo, siya kwenza ngosizo lwe-orange-isithelo esinombala omnandi kunye nephunga. Kukho iindlela ezininzi zokupheka, zinike ezinye zazo.

Indlela yokupheka ipeyari nge orange

Sithatha i mveliso kulezi zilandelayo:

• Kg yamapheya;

• I-kilogram yentlabathi yeshukela;

• Omnye omkhulu olamanzi olumanzi.

Amapheya am, kwaye ususe umnqweno. Ukuba ulusu lukhulu kwaye lubuhlungu, kungcono ukususa. Sinqumle isiqhamo sibe ngamacube okanye tincetu - njengoko uthanda. Sicima i-orange kwaye sithatha imbewu, siyiqhebe ibe yi-cubes. Sifaka iziqhamo ezicwangcisiweyo kwisitya sokupheka, sizalise ngeswekile kwaye siyeke ebusuku sivumele ijusi igijime. Ukuba ipeyari yomelele kwaye kusasa inganiki ijisi elaneleyo, yongeza iglasi yamanzi kwisitya kunye nomxube wezityalo uze uyibeke kwisitofu. Masibilise, nciphisa ilangatye kwaye uqhubeke nokupheka malunga neyure okanye ngaphezulu. Kulo xesha siyakususa i-foam ebusweni kwaye siyichukumise. Xa i- jam evela kwamapheya kunye ne-orange ilungile, siyitshisa siyifaka kwiibhanki. Kufuneka kuvelise ukubonakala okuntle, okumnandi kunye nokuhle kakhulu.

Ngentsikelelo

Makhe sizame ukwenza i-jam kwiipeya nge-orange ngokuhlukileyo. Ukuze uthole ukunambitheka okungavamile, faka nje ezinye iziqholo uze utshintshe iteknoloji yokupheka kancane.

Ukongeza kwii-ingredients eziqhelekileyo (i-0.5 kg yamapheya, amaninzi ama-orang, 1 kg ishukela), uya kufuna iimvumba - i-vanillin (i-pinch) kunye ne-sinamoni (ithispoon).

Geza kunye neepereyiti ezingavumelekanga zinqunywe kwiikhabhi ezincinci. Ngomqolo we-orange uze usike ngendlela efanayo. Izithelo kunye noshukela ezenziwe zifakwe kwisikhwama kwaye zixutywe. Sishiya, de iinqande zeziqhamo zingayi kunika ijusi. Emva koko faka iziqholo uze udibanise. Sifake kwisitofu size sipheke ngokushisa okuphantsi, de kube iipilisi. Ngoku susa isikhumba, phekela enye imizuzu eyi-15 uze ususe ekushiseni. Xa liphosa, libuyisele kwisitofu kwaye upheke uze ulungele malunga nesiqingatha seyure.

Kwi-multivariate

I-pear jam kunye nama-oranges kulula ukupheka kwi-multivark. Ukuba unayo ipenethi yendalo yonke, unako ukuqhubeka. Ukwenza oku, thabatha i-½ kg yamapheya kunye nama-oranges kunye nekhigram yeeshukela.

Ii-Oranges, sinqumle kwiikomityi, kodwa asiyikususa i-rind. Isangqa ngasinye sinqunywe kwisiqingatha. Sisusa ipeyari kwiipereyi kwaye sinqande zibe ziinqununu. Gcwalisa isityalo kunye noshukela kwisitya se-multivark uze uguqule inkqubo yokuCima "i-iri kunye nesiqingatha. I-jam ekulungele ukuphuma kwipeari kunye neelandi ine-tber tint kunye nebalaseleyo

Senza uhambo oluninzi

Kwaye ngoku ulungiselele iintlobo ezimnandi ze-jam kunye nephunga elimnandi nelinambitheka. Inkqubo yonke iya kuthatha ixesha elininzi, nangona inetha kufuneka lichithe ngaphezu kweyure.

Uluhlu lwezithako:

• Iikhilogram zeepayili eziqinileyo ezivuthiweyo;

• Isiqingatha se-orange;

• Iiglasi ezimbini zamanzi;

• I kilogram yeswekile;

• Isiqingatha se-pt. Ityuwa.

Ngenyameko yam peyari, ngasinye sinqunywe kwisiqingatha, siphume umthamo, susa umsila kunye ne-inflorescence, uthathe iinqindi zibe sisiqingatha sesentimitha ebunini, usibeke kwisikhwama ngamanzi anosawoti, shiya imizuzu embalwa, uze udibanise amanzi.

Kwi-tank yokulungiselela, uthele amanzi uze uyifake kwisitofu. Emva kokubilisa, senza umlilo ungancinci kwaye kancane kancane ungeze ushukela (100-150 g), uvuselela rhoqo. Xa zonke iishukela zisiwe, pheka enye imizuzu emihlanu, uze uyisasaze kwisiqwenga sesiraphu. Emva kokubilisa sigcina umlilo ngomnye imizuzu engama-7, uze ususe kwi-ipulangwe, wugubungele nge-napkin okanye ithawula uze ushiye ukuhambisa iiyure eziyi-8. Emva koko, izitya nge jam kwakhona zibeka emlilweni, upheke imizuzu engu-7, ususe kwaye ushiye kwakhona iiyure eziyi-8. Phinda isenzo kathathu. Kwindlela yokugqibela, faka iinkcazo ezincinci zincinci ze-orange engaphenduliweyo uze upheke enye imizuzu engama-25. Sihlolisisa ukulungela ngokuyeka isiraphu kwisitya sokubanda kwamanzi abandayo. Ukuba umgca awusasazeka, kodwa yonke iwele phantsi, ungacima kwaye ususe i-pear jam kunye nama-oranges avela kwi-plate.

Iingcebiso ezinobulumko

Iiresiphi ziphephelo, kodwa zikhona ezinye iingcungcuthe mhlawumbi azikho bonke abahlali bezilwanyana abazi ngayo.

Ziziphi iipyutyana zokukhetha

Ukudibanisa kungcono ukhethe iziqhamo zezinto ezidlulileyo kunye nenyama enomzimba. Kukho nawuphi na, isiqhamo akufanele sibe ngaphezulu, ngaphandle komonakalo, kunye ne-elastic peel.

Yintoni yokupheka

Ukwenza i-jam kwiipear nge-orange engatshatanga kwaye engagcinanga kwiitya, yipheke kwi-aluminium okanye ityhuna.