Isitya sikazwelonke seSlavic - iborscht ebomvu. Iresiphi yokupheka

Le nto isitya saseSlavic esicacileyo, intendelezo yokubaluleka apho ama-Ukrainians, amaRussia, amaByelorussia kunye namaPoles aphikisana " Umzabalazo we- borscht obomvu ubomvu, iresiphi yayo ekhitshini ngalinye yedwa, ukukhunjulwa kancinci kweso sizwe sempuma. Umbuzo othi i-borscht ichanekile ishiywe, njengoko iinqununu ezinqinileyo zingenakulandelwa. Ewe a kunjalo. I- borscht elubomvu yase-Ukraine, ewe, iyanandi, kodwa ingabe yimbi ngaphezu kwesitya esiphekwe kwinqanaba eliphakathi kweRashiya okanye kwiindawo ezisemzantsi zelizwe lethu?

Abafokazi bahlala behleka ngothando lwabaSlavs kule "saladi yemifino ephekiweyo", kodwa siyazi indlela ekhethileyo ngayo i-borsch ecebileyo. Ngokukwazi ukupheka oku kulungele oku kutyunjelwa ukuhlolwa kokucoca. Kwaye amanqaku aphezulu athola enye leyo i-borscht ibomvu. I-Recipe esiza kukuxelela ngoku, kodwa ekuphekeni kwesi sidlo, into ephambili ayikho inani lezithako. Kwi nganye borscht kufuneka utyalomle umqongo womphefumlo. Emva koko ukutya kuya kuvela ngaphezu kwayo yonke indumiso, kwaye abo basondele kuwe baya kukubonga ngamakhono akho okuphucula.

I-recipe ye-borsch ebomvu neebhere

Kwimitha ye-borscht ye-lit-lit ezintathu uya kuyidinga:

• Inyama - 300 g, mhlawumbi ngelitye (ungathabatha inyama yenkomo, ingulube okanye inkukhu);
• I-anyanisi enkulu-1 pc. (Okanye ii-2 iintloko zeesayizi ezincinci);
• Ubhontshisi obuphakathi - 1 pc.;
• Iinqwelo ze-carrots-1 piece;
• Isiqingatha somfoloko weklabishi;
• Utamatisi - iziqhekeza ezi-2, okanye unamathanga we-tomato - iipunipoli ezi-2;
• Iipatates - iziqwenga 2-3;
• Ipepper yaseBulgaria (ngokuzikhethela);
• Ioli okanye inqatha - 100 g (i-amateur);
• Ixesha lokutya - ityuwa, i-pepper, iqabunga le-bay, imifino, igalikhi.

Sibeka inyama emanzini abandayo kwaye siyifake emlilweni. Silinde de kube ngamanzi abiza, ususe i-foam kwaye unciphise ubushushu, makumele uqhubeke ukupheka kwi-slow. Ngoko siya kuba nomhluzi omnandi.

Imifuno yokuhlamba, sihlambulula, sinqumla. Iinqotyi kunye neebhunge zinqunywe zibe yimichilo (unokubonga kwi-grater enkulu), iizambatho - ii-cubes. Iklabishi yanyuka.

Kwi-pan yokucoca ngeoli eguqulwa phambili, siqala ukubeka i-anyanisi eqoshiwe, ngokukhawuleza xa iya kuba yinto ecacileyo, yongeza iidroti. Emva kwemizuzu emihlanu, yongeza isiqingatha se-beet enonciweyo. Vumela inxalenye yayo ifakwe. Ukuba ufuna ukuthola i-borscht ebomvu (iresiphi yesi sivalo osufunda ngoku), kwaye kungekhona i-orange, kufuneka i-beet ifakwe, uze uyipheke ngamanzi acidic. Kwimeko apho uceba ukulungiselela ukutya kwiitamatisi ezintsha, kufuneka unikezwe ngamanzi abilayo, uhlambulule uze ufake efomini lokutshiza, uthele umhluzi omncinci kwi-pan, ukhupha uze uhambe ulahlekelwe ngumlilo ocothayo. Ukuba u-borscht upheka kwi-tomato unamathisa, yiphucule nje ngomhluzi uze uthele epanini. Kuthatha malunga nesiqingatha seyure ukutyiwa.

Ngoxa sasilungiselela i-roast, lixesha lokungeza izitato kwibhodeni. Kuyinto enqwenelekayo ukwenza oku ngoku, ukuze apheke. Inyaniso yokuba kwizityalo zepatati ziyanzima kwaye zingenakho ixesha lokubilisa kwiimeko ezifunwayo.

Ngoxa iziqulatho zepenji yokubhaka zivela, masijongane namafutha. Akuyimfuneko ukuyongeza, kodwa ukugqoka okunjalo kuphucula kakhulu into yokutya. Sika amanqatha kwiibhubhu ezincinci, uze uwatyelele emdakeni, wongeze ii-clove ezimbalwa ze-garlic, i-dill kunye netyuwa kwaye uqaphele yonke into nge-pestle.

Ngoku uhlala "udibanisa" iborsch. Esipokeni sithumela i-roast, i-bacon, i-fried ngegalikhi, iklabishi, amaqabunga e-bay kunye nemifuno. Ukuba kukho kwakhona uthunyelwe i-pepper yaseBulgarian. Ukuba uthanda iklabishi ekhethiweyo, ngoko isitya singasuswa ngokukhawuleza emva kokubilisa. Ngaphandle koko, ukunciphisa ubushushu, gubungela i-pan nge-lid, kwaye ushiye isidlo imizuzu engama-20 ukuze udibanise. Yikhonze etafileni ngekhilimu omuncu.

Nonke nilungiselele ngempumelelo isitya, kwaye unako ukuqinisekisa ukuba i-borscht ibomvu. Le recipe iyisisiseko, ngesiseko onokuyilungiselela kunye nezinye iintlobo zokutya zesizwe. Kwaye kukho ezininzi zazo zokutya zaseRashiya .