I-Rolls-roses ne-cottage cheese. Recipes

I- sweet-roses-roses kunye ne-cottage shiese iya kuba yinto efanelekileyo yokuhlobisa nayiphi na i-tea party. Kule nqaku uza kufunda izithako ezithakazelisayo kunye nezinye iimfihlelo zokulungiselela kwazo.

Ubusi beegast kunye ne-cottage cheese

Ezi bhinqa ezintle kwaye eziluhlaza ziza kulubala nje kuphela abantu abadala, kodwa nabantwana. Nangona umntu onentsapho yakho engathandi imveliso yobisi, kule meko ayinakukwazi ukumelana naso emehlweni omnandi. Ukupheka buns kunye ne-cottage cheese kunye neerinki? Funda ngokucophelela iresiphi, kwaye ushiye ngesibindi kwi shishini:

• Kwisitya esikhulu, hlanganisa i-tablespoon yemvubelo eyomileyo, isipuni sepuni kunye ne-spoonful yeeshukela. Thela iimveliso 300 ml amanzi kwaye ufake izitya kwindawo efudumeleyo.
• Xa i-opara ivela, yongeza enye iqanda, isiqingatha seglasi leswekile kunye neengqayi ezintathu neyesigamu zefestile ehlanjwe kuyo.
• Knead inhlama, yimboze nge ithawula uze ushiye ukunyuka kwiyure okanye kwisiqingatha.
• Ukuzaliswa kuya kufuneka udibanise ama-700 amagremu e-kottage shizi kunye neeplini ezimbini ze-inkukhu, isiqingatha seglasi leswekile kunye nesininzi sevini.
• Yahlula intlama ibe ngamabhola amancinci. Isiqwenga ngasinye siza kwikhekhe ephothiweyo, kwaye ubeke i-spoonful of spops in central.
• Ukuze wenze i-buns ibume ngendlela efanelekileyo, yenza iincotshe ezintathu ukusuka kumda ukuya kwiziko. Khusela imida ukuze zifane neepalali.

Beka i-buns kwiphepha lokubhaka elikhutshwe ngesikhumba, kwaye ugcoba nge-yolk ephaswe. Ukufudumala i-ovini, uze ubeke amabhondi kuyo imizuzu engama-20-25.

I-pastry ye-Puff ne-cottage cheese

Abafazi bezindlu zanamhlanje baye bajwayele ukuthenga i-puff pastry eyenziwe ngokulungelelanisa esitolo kunye nokubhaka kuyo yonke intsapho. Kuyinto elula kakhulu - inokusindisa ixesha elininzi kunye nemigudu, kwaye umphumo ungaphezu kwezinto ezilindelekileyo. Ukupheka ngokukhawuleza amabhinki amnandi kunye ne-cottage cheese, uya kufuneka:

• Ukuhluthwa kwifriji enye iphakheji ye-puff (500 grams) kwaye uqalise uluhlu ngalunye ngepini yokucoca. Ubunzima bomsebenzi kufuneka bube malunga no-0.5 cm.
• Hlanganisa iipakethi ezimbini ze-cottage cheese ezine ezinezipuni zeshukela. Ukuba ucinga ukuba ukuzaliswa kuphelile, yongeza enye yeenkukhu zenkukhu.
• Uluhlu ngalunye lwenhlama luye lwasasaza i-cottage cheese kunye ne-roll. Ukusebenzisa ummese obukhali, nqunqa ama-workpieces kwiindawo ezilinganayo.
• Beka i-buns kwiphepha lokubhaka, ngaphambili elibhaka ngephepha lokubhaka, kwaye ubhaka uze ulungele.

Xa ukupheka kukupholile, yifake kwisitya kwaye uyisebenze etafileni ngehayiti elishisayo.

IRosettes nge sinamoni

Ngenxa yokubunjwa kwayo le dessert ifanelekileyo yokutya umntwana. Ifomu yokubhaka ngokuqinisekileyo ukutsala ingqalelo yabantwana kwaye yenze ikhangele ngakumbi. Indlela yokupheka i-buns efanelekileyo kunye ne-cottage cheese (iresiphi):

• 100 amagremu webhotela elithambileyo, gubha nge-250 grams ye-cottage cheese.
• Yongeza ezimbini izilwanyana, i -soda encinci kunye ne-vanilla ishukela.
• Sift 450 amagremu omgubo kwisitya kwaye udibanise zonke iimveliso. Ufanele ufumane intlama eqinile, kodwa intlaphu.
• Ukukhupha uluhlu olwaneleyo kwaye uthathe iindidi ezifanayo ngeglasi.
• Ukuqhawula isiqalo sokuqala kunye nomqulu, kwaye ugobe isibini kunye nesithathu ejikelezile. Khusela imida ukusuka ngaphantsi kwaye ulungele iipalali.

Hlela ama-biscuits kwi-baking sheet kwaye ufefe nge-sinamon. Bhaka ii roses ade ziphendule zegolide.

I-Cottage Cheese Roses kunye noshizi kunye negalikhi

Le recipe iya kubhenela abo banqwenela ukunambitha okumnandi. Lungiselela i-batch enjalo awuyi kuba nzima, kwaye abathandekayo baya kukubonga ngokunyanisekileyo kwaye bafune ukongeza. Ngoko, silungiselela i-buns-roses kunye ne-cottage cheese, ushizi kunye negalikhi:

• Ukuxuba inhlama 250 i-cottage shizi, i-200 ml ye-yogurt, i-100 ml ye-ukhilimu omuncu, i-teaspoon yetyuwa, isikhwama se-powder baking kunye ne-350 grams yomgubo ococekileyo kwisitya esikhulu.
• Ukulungiselela ukuzaliswa, kuya kufuneka udibanise i-50-100 amagremu webhotela, iitrobhi ezivumba (i-basil, i-dill, i-coriander, i-parsley), i-100 amagremu weekisi ezikhuniweyo kunye ne-clove ezine zegalikhi (kufuneka idluliswe ngoprogram okanye ihlanjwe ngommese).
• Ukusuka kwimiqulu yeentlama ezimbini udidi lwe-0.5 cm ububanzi, gcoba ngokugcwalisa kwaye ufefe ngeshizi.
• Gqithisa iziqwenga kunye nemigqomo uze uzinqande kwiindawo ezilinganayo ngommese.

Bhaka ubhasi uze uphekwe kwi-oven eshushu.

Iibhasta ezivela kwi-cottage ushizi kunye nokugcoba okumnandi

Ikhukhi ezinomnene kwaye ezihle ziza kushiya amalungu angabandakanyekanga kwintsapho yakho. Ukupheka ukuze udle isidlo sakusihlwa kwaye ube nesimo esihle sengqondo yonke imini. Indlela yokubhaka ama- sweet buns ne-cottage cheese (iresiphi):

• Okokuqala, uxoke inhlama enomthwalo kunye nokuqina. Ukwenza oku, xuba i-200 grams ye-cottage ushizi, i-200 gram yebhotela edibeneyo (okanye ithambile), izikhuni ezimbini zeeqanda, i-teaspoon eyodwa ye-soda, ityuwa elincinane kunye neengqayi ezimbini zomgubo ococekileyo.
• Ukusebenzisa ipini yokuqhafaza, qulunqa i-rectangular form formular out of the dough.
• Ngoku unako ukwenza izinto. Ukubetha i-squirrels ezimbini kwisitya esisodwa kunye nomxube, uze ungeze ¾ iikomityi zeshukela uze uphinde uphinde usebenze.
• Gcwalisa igrisi kunye ne-roll.
• Sika i-workpiece in pieces of three centimeters wide. Oku kufuneka kwenziwe ngokukhawuleza, ukwenzela ukuba ukuzaliswa akunalo ixesha lokuphuma.
• Beka i-buns kwisikhumba uze ubathumele ukubhaka ehovini.

Iirayi-roses kunye ne-cottage cheese ziphekwe malunga nemizuzu engama-20. Khumbula ukuba ukuba ungabafumani ngaphandle kwe-ovini ngexesha, banako ukuma.

I-Roses ene-cottage cheese kunye ne-lamon flavour

Unokupheka le dessert enhle ngokoqobo kwisiqingatha seyure. Siza kwenza i-rosewood ne-cottage cheese kunye nemon njengendlela elandelayo:

• Hlanganisa phantsi kwamanzi 100-150 amagremu omisiwe, uze uthele amanzi ngamanzi abilayo.
• I-opara, ukushisa kwama-250 ml ebisi kwisitya okanye kwi-microwave. Yongeza ingqungquthela yomgubo, igramu ezili-100 zeshukela kunye neetaspuni ezimbini zomvubelo omile. Gxotha izithako uze ubashiye bajike endaweni efudumeleyo ixesha elithile.
• Xa i-opara ikulungele, yongeza kuyo iqanda, i-100 gram yebhotela ecibilikiweyo, ezimbini i-vanilla ishukela kunye nomgubo. Ukuhlamba inhlama, ukumboza ngengubo kwaye ushiye ukunyuka.
• Ngeli xesha, lungiselela ukuzaliswa. Ukwenza oku, xuba ama-gramu ama-500 e-kottage shizi kunye neqanda le-inkukhu, iinqabileyo, i-zest (100-150 grams) kunye noshukela (100 amagremu).
• Ukufikelela kwintlama, ukwahlula kwiibhola ezincinci, kwaye ke ngamnye kubo aqhube kwikhekhe.
• Ngomsebenzi owenzayo, yenza iziphumo ezintathu, ubeke i-spoonful ye-cottage cheese phakathi kwendawo, uze wenze iipalali kwintlama. Ngokufanayo, qokelela iirasi ezisele.
• Beka i-buns kwi-tray yokubhaka, u-oyile kunye ne-yolki yeqanda (unokuxuba kunye nobisi oluncinane) kwaye ubhaka ehovini uze uphekwe.

Beka iirasi ezishisayo kwisitya kwaye usebenze kwitheyibhile kunye ne-hot and hot jam.

Isiphelo

I-Rolls-roses ne-cottage cheese yinto edibeneyo ye-dessert, apho abantwana kunye nabantu abadala baya kuthanda. Ukuba uyazi kakuhle iincwadi zokupheka esiziqokelele kweli nqaku, izalamane ziya kukubulela.