Ukukhawuleza ukuthabatha i-mackerel: iindlela ezintathu ezilula

Phantse wonke umntu uthanda i- mackerel enetyuwa . Isebenza njenge-snack ehle kakhulu, intle kakhulu ngeetayibhate ezibilisiwe okanye iizambane ezifihliweyo, ezihlwaya kwi-sandwich. Kodwa kuphela i- mackerel yerardi ngokukhawuleza kwaye ayinayo yonke into eyaziwayo. Indlela yokupheka inhlanzi inomdla ngakumbi kwaye iluncedo kunalowo uthengiswa esitolo, kwaye ungayichitha ixesha elide kuyo?

Indlela yokuthabatha i-mackerel ngokukhawuleza?

Indlela yokuqala iya kuthatha malunga neyure. Lindela, xa uqala ukutya, phantse ungenayo. Thatha iintlanzi ezimbini, isiqingatha ilitha lamanzi, isiqingatha seglasi lesetyuwa, ii-peas ezintathu ezi-sweet pepper, iqabunga le-bay. Misela amanzi kumathumba, yongeza ityuwa, yongeza iqabunga kunye nepepper. Bilisa imizuzu emihlanu, ke ushiye i-brine ukuze uphole. Gweba intlanzi ezibilini, uthinte ikhanda uze uhluthise kakuhle. Ukwahlula i-fillet ukusuka kwinqanaba, yinqumle ibe ngamacandelo. Thumela intlanzi kwi-brine ehlile uze uyibeke kwisiqandisini. Ngeyure apho i-mackerel iya kutyutywa ngetyuwa, unako ukupheka izitato ukuze uhlolwe. Ukugqithisa i-brine kwiintlanzi akuyimfuneko, loo nto ayiyi kuba yinto efanayo. Susa i-brine, uhlambulule iziqwenga, ume kwaye usebenze kwitafile.

Ngantoni na ngokukhawuleza ukuthabatha i-mackerel nge-salt salting?

Ukuba ufuna ezinye iintlanzi ezinobisi , zikhethe kwi-marinade ecocekileyo. Isitya siya kulungela kwiiyure ezilishumi. Zininzi iindlela ezicebisa ukupheka iintsuku eziliqela, ngoko le ndlela iqhubeka ngokukhawuleza. Uya kufuna ama-mackerel amabini, i-tablespoons ezintathu zetyuwa, i-anyanisi ezimbini, ama-milliliters angamashumi amahlanu e-viniga, i-i-gram i-gram e-oli yemifuno, iifeshi ezinhlanu zepilisi emnyama, amaqabunga amabini, i-cloves, i-pepper ebomvu. Ngaphambi kokukhawuleza ukhetha i-mackerel, nqunqa intloko yentlanzi, umsila, iigill, ususe i-insides uze uwuhluthe ngamanzi. Susa isikhumba, susa amathambo uze usike iimfestile zibe ziinqununu. I-onion peel kunye nokusika izigodo. Hlanganisa ibhotela kunye neviniga kunye neziqholo. Faka iifomthi kwisitya, ufefe ngetyuwa, udibanise yonke into kwaye ushiye imizuzu emibini. Yongeza u-anyanisi, i-pepper uze uthule i-marinade kwi-bhotela. Beka intlanzi kwisitya kunye nesibhambathiso, vala uze udibanise. Ukuhamba ngeeyure ezilishumi kwiqondo lokushisa lokubanda, emva kweeyure ezimbalwa, uhlambulule kwisiqandisini. I-Mackerel ilungele ukukhonza.

Ngokukhawuleza ukuthatha i-mackerel ngeenongo?

Enye indlela efanelekileyo yokunyuselwa ngokukhawuleza kweentlanzi. Iba yinto enqabileyo kakhulu, kwaye awuyi kupheka ixesha elide. Ngaphambi kokukhawuleza ukuthabatha i-mackerel, uhlambulule uze uginye izidumbu, unqunyulwe intloko, umsila kunye nemigodi. Hlukanisa iifomthi zibe ngama-halves, ityuwa ngeetyuwa uze ushiye iiyure ezilishumi elinesibhozo kwisitya seplastiki ukuvumela intlanzi ukuba ihlale. Emva kwexesha elichaziweyo, sula isidumbu esityuwa, susela emanzini abandayo kwaye wome ngee napkins. Nciphisa i-fillet ngomnyama omnyama, u-garlic oqoshiwe, wongeza iincindi zeqabunga. Beka intlanzi kwisitya esivaliwe ngokuqinileyo, uyibeke efrijini, kwaye emva kweeyure ezimbini ungasebenzisa i-mackerel etafileni. Njengokuba ukhetho oludlulileyo lwesidlo, oku kulungele iifatata njengesitya sokutya.