Ubuhla beManic - iresiphi eqhelekileyo kwiminyaka emincinci

Ngamanye amaxesha izitya eziqhelekileyo kwezinye iindlovu zingenza iimvakalelo ezintsha. Ngoko, umzekelo, i-semolina iphariji kubantwana kaninzi kudla kakubi kakhulu, nangona kamva ngezinye izikhathi kuba yinto ephantse ibe yintlanzi. Ndiyicinga njani? Impendulo iyinto elula - kufuneka ufune ukugcina izitya ezilula kunye nezempilo. Ngenxa yokuba Abantwana bebukele ukuzaliswa kwezidlo ezahlukahlukeneyo zeetafile abadala bafuna iindidi ezifanayo okanye ubuncinane uhlobo olutsha lwezityalo eziqhelekileyo zoomama. Ngako oko, unokuzama ukukhwabanisa kwaye upheke abantwana bakho abathandayo, kungekhona nje nge-semolina iphariji, kodwa, umzekelo, i-manna bits ne-kissel.

Ubuhla beManic, iresiphi ehlala ingatshintshiyo, ngoku siyazama ukuguqulela ngokwenene. Oku kuya kufuna izi zithako ezilandelayo: i- semolina - 200 amagremu, i- milk-non-milk-300 grams, amanzi abilisiwe-200 amagremu, i-2 tablespoons ishukela. Kwabaninzi, abantwana banomfanekiso wokutshiswa okanye izibilini ze-semolina ezingqondweni zabo, ngoko ukuphepha ezi mpazamo, siya kukuxelela indlela yokwenza imana encinci imnandi kwaye ilungile.

Dlulela epanini ngombane weelitha ezimbini zobisi kunye namanzi, unotyulo oluthile, ukuze utshise ngaphantsi, kwaye ubisi alupheli. Kufuneka kukhunjulwe ukuba ukusila okuncane kwe-semolina, ngokukhawuleza i-porridge iya kuba ilungele. Sivumela utywala ukuba ubilise (90-92 ° C) kwaye, ukuhlutha i-croup ngokusebenzisa isihlunu okanye ukuyifaka nje nge-spoon, siqala ukuyixuba ngokukhawuleza ngexesha elifanayo, ukwenzela ukuba i-croup ivuvuke ngendlela efanayo, ingenzi iziqu ezinjalo ezaziwa kusukela ebuntwaneni. I-Manna croup kufuneka ifakwe ngokukhawuleza, kunye nomlilo ngexesha elifanayo ukunciphisa, ngaphandle koko inxalenye yokuqala yeevenkile ezizalisiweyo iya kuqalisa ukuqonda, kwaye loo mva ayiyi kuba nexesha lokuvuba, kwaye kwakhona i-lumps iyakhiwa. Emva kwesahlulo sokugqibela samanani asityiweyo, pheka imizuzu engama-2 ukuya kwimizuzu ukuya kufumaneka udidi oluqinileyo lwe-cream. Yongeza ushukela uze udibanise. Susa ekushiseni kwaye uvumele ukotya ukunikezela enye enye imizuzu engama-7-10 ngaphantsi kwesiqhekeza: ngeli xesha, i-gluten iya kukhula ngakumbi, inike i-viscosity enkulu kwi-porridge.

Ngoku i-porridge kufuneka ipholile, ukuze singatshisi izandla zethu, silungiselele imana. Le recipe ithatha ukubunjwa kwamakheke ajikeleziweyo njengama-cutlet. Ukuze senze oku, sithatha i-spoon etafileni nge-spoon, kwaye sifake isimo esifanelekileyo kwisandla sethu. Ukubetha ii-chips kunye ne-semolina okanye i-breadcrumbs. Kwi-pan yokucima kakhulu kunye neendonga ezinqamlekileyo (intsimbi engcono okanye iingubo ezingenanto), engeza ama-20 amagremu ebhotela. Ioli kufuneka ibilise (ukuba udibanisa amanzi, ngoko uqala ukuphahlaza), sisasaza i-manna bits, iresiphi apho thina, ngokwenene, siyandila. Beka kwiitya zabo abazifunayo ngokukhululekile, ukuze kube lula ukuguqula. Fry ngaphesheya kwimizuzu engama-2-3 ukuya kuluhlu lwegolide oluhle. Siyawasusa kwisitya kwaye asifihla nantoni na, ukuze i-crust igcinwe i-crispy.

Siya kwinqanaba lesibini. Siza kulungisa i-jelly. Ukuba kukho amaqabunga namaqabunga amaqabunga, kwaye ke le yona ndlela iyona nto ingcono, kuba i-kissel iya kuba yendalo, izalisekile ukuba ilawule, imbala kunye nephunga. Ukwenza oku, thabatha i-300-400 amagremu we-currant emnyama uze uyixube kwi-blender. Ubunzima berry buninzi obuxhatshazwayo nge-cheesecloth okanye i-sieve e-fine-shaped, ezamahala of seed and peel. Yongeza ushukela kuyo, ukuqhelanisa, ngokuqinisekileyo, kwiimfuno zomntwana wakho, kwaye ngokuphindaphindiweyo vymeshaem. Yongeza isipuni se-1 se-starch kwi-juice-mash. Kwisitofu ufake i-pan ngeekitha ezimbini zamanzi kwaye ubilise. Kancinci, sishukumisa, siza kuthulula i-juice ye-berberry size sipheke kuze kube yilapho umanzi uqala ukunqanda. Ukucatshulwa kufuneka kucolile kwi-30-35 ° C.

IManna bitovki, iresiphi eyathathwa njengesiseko, ifike kwisigqibo esinengqiqo. Kwiibhastile zibeka iincinci kunye namanzi nge-kissel. Isixa sejelly silawulwa yizinto ezikhethwa ngumntwana wakho. Bon appetit!