Ubhontshisi obunciniweyo kwiitamatato. Iyona iresiphi engcono

Inkosikazi encinci ingenzi ngaphandle kokuvuna kwasehlotyeni nokwindla ebusika, ukuba akafuni ukuthenga ulondolozo lwemgangatho osolisayo kwixabiso elincinci. Iibhontshisi, eziyiluncedo kunye ezisetyenzisiweyo kwiintlobo ezahlukeneyo zokupheka, zithengiswa kuso nasiphi na ivenkile. Nangona kunjalo, akukho ubhontshisi besitolo, olugcinwe kwiitamatato, lunokuthelekiswa nolwenziwe ngokwabo, ngokuqwalasela ngokwabo. Ngaphezu koko, iiresepe, nangona zifuna ixesha, zilula kwaye ziyakwazi ukukwazi ukupheka kwanokupheka ongenamava.

Iingcebiso zokuqala

Ukuze iimbotyi, ezigcinwe kwiitamatato, zenzeke ngempumelelo kakhulu, akumele uyilibale imigaqo emibini kuphela.

1. Zama ukuxuba iintlobo ezahlukeneyo zeembotyi. Iimpawu ezimhlophe nezibomvu zenziwe ngezikhathi ezahlukeneyo. Inxalenye yembotyi iya kubonakala ithambile, enye iya kuhlala ikhuni. Ukuba kwenzeke ukuba unomxube, zive ngathi njengeCinderella: zidibanise kwimikhumbi eyahlukeneyo kwaye uzilungiselele ngokwahlukileyo ukudibanisa kakade kwisigaba sokugqibela.
2. Ukuzaliswa okufanelekileyo, ngokuqinisekileyo, kuya kuba yi-puree kwiitamatisi ezitsha. Nangona kunjalo, ukuba akukho nto (amandla, ixesha, ukutholakala kweetamatato), kuvumelekile ukuba ubeke endaweni yazo ngokuxutywa kwe- tomato. Kodwa nawuphi na umzekelo awuyiyo i-ketchup! Zonke ezi i-sauces ziqulethe iziqulatho ezingaphandle, eziza kuba nefuthe elingalindelekanga kulondolozo lwakho. Umphumo oqhelekileyo uyimvelaphi engaqhelekanga, ukuba ayikho into enomdla, okanye iphunga. Nangona kunjalo, kunokuthi kwenzeke ukuba ubhontshisi wakho osemathinini kwiitamatato (kubusika - into!) Awuyi kuhlala kuze kube yilapho kubanda kwimozulu ebanda kakhulu: kuya kukhula, okanye kuqhube.

Iimbotyi zokupheka ngokukhawuleza

Ngaphambi kokulondoloza iimbotyi kwiitamatato ngokubhekiselele kwiphina iirephepheni, kufuneka idibene. Kuyaziwa ukuba inkqubo ikhutshwe. Kwaye akusoloko umncedisi wexesha elinamhlanje uya kuba nexesha elaneleyo lokulinda kude kufike iimbotyi ezingenangqondo. Ukongeza, ukusuka ekuphekeni okude baqala ukuhlukana, ngamanye amaxesha baphenduka baphawule baze bahlale ngexesha eliphakathi. Iingcebiso zethu ziyakukuvumela ukuba ugcine ubhontshisi buphelele kwaye buhle, ngelixa kunciphisa kakhulu ixesha lokubilisa.

1. Ubhontshisi obomileyo buyacwina. Kungcono ukwenza oku kusuka kusihlwa, kuba iyure okanye ezimbini ukuvuvukala akunakwanele.
2. Iibhontshisi zokupheka zizele ngamanzi amnandi kunye abandayo. Eyona nto ayifake ngayo, idibanisa ngokukhawuleza njengoko kunokwenzeka.
3. Amanzi amatsha athululelwa kwisixa esincinci ukugubungela i-pan.
4. Xa iibilisi zamanzi, umlilo uhlaselwa ukuze kuvele kuphela. Inkqubo ngokukhawuleza yokupheka ikhokelela ekubilweni kweembotyi.
5. Emva kwemizuzu eyishumi yokupheka, ihafu yeglasi yamanzi abandayo yongezwa epanini. Ndiyabulela kule ndlela, iimbotyi ziphekwe ihafu yeyure, nangona kukho ezininzi.

Emva kokufunda ubuchule, unokukhetha nayiphi na iresiphi yamabhontshisi akhonkciweyo kwiitamatato - ukuphunyezwa kwayo akuyi kuthatha ixesha elide.

Ubhontshisi kuphela

Masiqale nge recipe minimalistic. Isiqingatha se kilogram seembotyi sibilisiwe. Enye ikhilogram yeetamatato kuya kufuneka. Ziyakhishwa, zihlambuluke kwaye ziphekwe kwincinci yamanzi de ibe yincinci. Emva koko, iitamatisi zixoxwe ngumbumba wezambatho ezifakwe kwi-gruel, iimbotyi ezenziwe ngokulungeleleneyo, ihafu yesipuni se-pepper ecocekileyo, ezele emanzini amnyama, amathathu okanye amane amaqabunga, iitropoons ezintathu zetyuwa kunye nehafu yendebe yeoli ecikiweyo ithunyelwa kuwo. Xa iibilisa ezininzi, i-spoonful of strong, i-viniga ye-70 yongezwa, kunye neembotyi, ezigcinwe kwiitamatato, zikhawuleze zibe ngamanki. Kumele kucolile kwimeko ehlanganiswe, kwaye iyakwazi ukugcinwa kwirefri kwi-pantry.

Ubhalo lweembotyi ezinamathanga ekhenyati kunye nemifuno

Siye savuma ukuba iiimbotyi zigqitywa ngaphambili - ngeli xesha ukulungelelanisa, ngokungekho. Ngamatamatati athathwe ngokuphindwe kabini xa kuthelekiswa neembotyi, izikhumba zisuswe; I-pepper yaseBulgaria (kunye nobhontshisi), iinqwelo ezimbini kunye ne-eyanisi ye-anyanisi zihlambulukile ngesisindo. Yonke into iyajikelezwa ngumbumba wenyama, kodwa kungekhona kwinqwaba efanayo, kodwa kwiibhotile ezihlukeneyo. Kwi-pan sauté imizuzu emihlanu, ukucoca ngeetikiti kunye nee-anyanisi zenziwe, ke i-pepper yongezwa, emva kwemizuzu eminye imizuzu emihlanu - utamatisi i-puree, ityuwa kunye noshukela. Inombolo yeziqholo zichongiwe ngokukhetha kwakho; Isilinganiselo sokuqala si-spoonful setyuwa kwisithathu kwisilayi yeshukela kwivolumu yokuthulula ngetitha. Iyokugqibela, ikota yeyure emva kweetamatisi, ifakwe ubhontshisi, kwaye imizuzu engamashumi amane yonke iyakutywa phantsi kwesiqhekeza. Emva kokuyivala, iviniga igxothwa kwi-pot (20 ml), iziqulatho zixutywe kwaye zandwendwela phezu kweenqana, zitywinwe, kunye nezikhonkwane ezingenayo zifihliweyo ize zitshise ngokupheleleyo phantsi kweengubo okanye ingubo endala.

Ukuthengwa ngaphandle kweviniga

Kwabaninzi, iresiphi engcono kakhulu yeembotyi ebomvu kwiinamatato enye enye iviniga. Kulo hlobo olucetywayo lomsebenzi wakhe wenza ipilisi enomsindo, ukwenzela ukuba i-snack ifunyenwe ngongcamango lwesiqithi. Iikhilogram yeembotyi ezintsha ziphinda ziziswe ngokulungelelaniswa kwesiqingatha. Kwiitrogram ezintathu zeetatato ezivuthiweyo, iizambane ezifihliweyo zenziwe; Iibhontshisi eziphawulisiweyo ziyathululelwa kulo, ke i-spoonfuls yeeshukela iyongezwa, isiqingatha ityuwa, amaqabunga ama-laurel ambalwa, ama-peppercorns ambalwa, ama-cloves amancinci kunye nehafu ecocekileyo. Iibhontshi ziphekwe malunga nesiqingatha seyure, zifakwe kwiingqayi-litre izimbiza kwaye zihlanganiswe.

Iifotyi zee-asparagus kwiitamatato

Ubhontshisi bododa buhluke kakhulu kwabanye abantu ngokupheka ngokukhawuleza. Iikhilogram yebhontshisi iyahlanjwa, izicatshulwa zisuswe, kunye neepods zinqunywe zibe ziincetu ezintathu. Baya kwiqula elinamanzi abilayo, bapheke ngaphandle kwemizuzu emithathu baze bahlale. Kwifom epholileyo , iimbotyi zinyanzeliswe kwiibhanki. Ukususela kuma-800 gram weetatayi kwenziwa i-puree, i-salted ngeesipuni zetyuwa ezimbini, iyakhutshwa kunye nomthamo ofanayo noshukela kwaye ifakwe kwisibiliso. Amafutha athululela iipods, ke iimbotyi zenziwe ngetamatato, zinyunyiwe ezintathu kwikota yeeyure (ukuba usebenzisa i-jar yolitha), ityikityiweyo, kwaye izitya ziphendulelwe phantsi kwaye zipholile ngendlela ehlanganiswe.