Buckwheat kunye nama-mushroom - isitya esixhasayo

I-Buckwheat kunye nama-mushroom isitya esixhasayo, singasetyenziselwa isidlo sakusasa okanye isidlo sakusihlwa. Ukongezelela, isitya esiphezulu sesitya esivumelana naso nasiphi na isitya seenyama.

Lungiselela isidlo se-buckwheat kunye nama-mushroom kunokuba ngeendlela ezahlukeneyo. Nantsi enye yeendlela ezilula. Kwiglasi yokutya okukhawulezileyo yokutya inyama, kufuneka usebenzise amagremu angama-400 ama-mushroom amasha okanye amaqanda amnandi kunye nama-anyanisi amathathu.

Ukupheka i-porridge efanelekileyo kwiitya ezisezantsi phantsi, umzekelo, kwisikhwama okanye kwisiqhekeza, ungasebenzisa i-cauliflower. Thelela i-oyile encinane yemifino phantsi kweesitya kunye nefry kuso ityebile i-anyanisi, ungakhohlwa ukukhupha. Xa i-anyanisi isele ikulungele, yongeza ama-mushroom, uthathe amancinci amancinci, kwaye uqhubeke ushaka. Gcina isitya sethu ngomlilo de ijusi ehlukaniswe nama-mushroom ephuphuma. Ngoku lixesha lokuzalisa i-buckwheat kunye ne-buckwheat, ekufuneka ihlanjwe kwaye imiswe kwangaphambili. Gcwalisa izitya zethu ezimbini zeeklasi zamanzi abilisiwe ngobisi, sisasaza i-buckwheat size siqhubeke nokugcina iphariji ngokushisa okukhulu. Ngokukhawuleza nje ukuba amanzi aphezu komhlaba aphelile, sigubungela izitya ngesibindi, sinciphise ubushushu kumntu obuthathaka, kwaye ulinganise i-porridge uze ulungele, emva koko yonke into ixutywe.

I-buckwheat ngamakhowe angalungiswa kwaye asebenzise amakhowe omile okanye amathanga. Enye inketho yokupheka esi sidiza kukugqoka i-anyanisi kunye nama-mushroom (ukuba ufuna, yongeza ukhilimu omuncu okanye i-mayonnaise) kwaye udibanise ne-pumblly buckwheat porridge.

Ndimele ndithi isitya esinjenge-buckwheat kunye nama-mushroom sinokuyongeza okanye isitya esikhulu kwisithendu sesidlo ngexesha lokukhawuleza. Ngokukodwa xa uyipheka kwindawo yokuloba.

Ngoko, ukwenza isitya se-buckwheat kunye nama-mushroom ebhodweni, sidinga iglasi ye-buckwheat, iigrimu ezingama-250 zama-mushroom (ezitsha okanye ezinqabileyo, ukuba kusetyenziswe amakhowe omileyo malunga ne-50 grams), enye inye okanye amabini anyanisi, ibhotela, ityuwa kunye ne-seasonings.

Amakhowa asetyenziselwa kakuhle amahlathi, kodwa unako ukunikezela kunye nezigulane. Amakhowe asebilisiwe kwaye anqunywe kwiinqununu ezinkulu ngokwaneleyo. Xa usebenzisa amakhowe omileyo, kufuneka atyiswe ngaphambi kokubilisa. Gcoba i-anyanisi encinci kangangoko kunokwenzeka. Sakha i-anyanisi kunye nama-mushroom kwi-oyile yemifuno kwaye sidibanise ubunzima be-buckwheat eluhlaza. Hlanganisa kwaye ubeke ezininzi zeembiza (nangona le porridge ingapheka kwelinye ibumbi lobumba).

Ngoku ulungiselele umbane wokuthulula. Kulungile ukuba unomhluzi we- mushroom oshiywe emva kokubilisa ama-mushroom. Kodwa ukuba akukho mhlu, unokuthatha umhluzi wemifuno okanye amanzi amanzi abilayo. Gcwalisa umbane kwiiphothi ukwenzela ukuba ukhuphuke ngaphezu kobuncwane be-groats malunga neminwe emibini. Sifaka iimbiza ngeebhondi kwaye sizithumele kwi-oven eshushu. Sipheka i-porridge kwiqondo lokushisa kwama-220 degrees imizuzu eyi-15. Emva koko unciphise ukushisa kuma-degrees angama-160 kwaye uqhubeke upheka enye imizuzu engama-40. Ukulungele i-porcelaire ye-buckwheat esebenza etafileni, ifafazwe ngamacube. Ukuba ufuna ukupheka i-holide yenguqu yeeholide, iipateni endaweni yokusibekela isingxobo sinokugutywa nge "caps" ezilungiselelwe ukusuka kwimvubelo yenhlama.

Ibhotela le-buckwheat nama-mushroom angalungiselelwa ngoncedo lwezixhobo zokusebenza zasekhishini zanamhlanje, umzekelo, abaxhasi bamanzi. Ukuba ifowuni yakho inesitya esinomlinganiselo we-4.5 ilitha, uthathe iikomityi ezi- 3 ze- buckwheat, 6 ukulinganisa iikomityi zamanzi okanye umhluzi, i-anyanons ezincinane ezine-350-400 zamakhowe, i-teaspoon ityuwa (inombolo yayo ibhetele ukuyiqonda yakho) kunye ne-6 Iipuni zeoli.

Hayiza i-anyanisi ngokukhawuleza, ama-mushroom kunomtya omkhulu. Siphalaza ioli kwisitya se-multivark, faka i-anyanisi kwaye uvule ifowuni kwimodi yokubhaka, ubeke ixesha kwiimitha ezingama-40. Ngexesha elide, vula isiqhekeza uze ugxobhoze i-anyanisi kunye ne-silicone spatula okanye i-spoon kwi-multivark. Emva kwemizuzu engama-20 emva kokuba u-anyanisi ubisiwe, yongeza ama-mushroom. Gxuma kwaye ushiye imveliso ukuba ifakwe kuze kube sekupheleni kolawulo, oko kukuthi, enye imizuzu engama-20.

Ngoku kongeza i-buckwheat ehlanjisiweyo, uthele emanzini anosawoti, vala isimbozo uze uvule "i-buckwheat" mode. Emva kokuba i-timer isandi, i-buckwheat yethu kunye nama-mushroom kwi-multivarquet isilungele. Unokuyilungiselela kwiiplate kwaye ubize wonke umntu etafileni.