I-fungus ye-Pickled honey: okuhle nokubi

I-genre i-Openok ifaka ngaphezu kweentlobo ezilishumi zefungi ezikhulayo kwiziqu, ukuhlala kunye neenkuni ezifileyo. Umbala wabo uvela kwi-honey-brown kumnyama-grey kunye nomnquma, ephakathi kwesikhephe esincinci ngakumbi kunemida. Ama-mushroom e-Honey akhula ngamaqela, ahlala ekhula kunye kunye neziseko zeemilenze kunye nomnye. Isikhumba se-mushroom sincinci ngobukhulu - ukususela kwi-3 ukuya kwi-8 cm, umlenze-ukuya kwi-10 cm ubude.

I-Opyat idliwa ngetyuwa, i-marinated, i-fried, ibilisiwe kwaye isomisiwe.

Iipropati ezifanelekileyo zonxweme

Amakhowa e-Honey axabisekileyo ekuphekeni kungekudala kuphela ngenxa yeempawu ezintle. Ukongezelela, nazo zinceda kakhulu umzimba.

• I-Pickled honey fungus yikhilokhi ephantsi. Lawa ma-mushroom kufuneka afakwe kwisondlo sakho kuwo wonke umntu okhathalela ukuhambelana komfanekiso. Umxholo weCaloric we-frit fried is 22 kcal kuphela nge-100 grams.
• Iifungi ziqulethe iiprotheni, ukuya kwi-80% yazo ezithathwa kalula ngumzimba.
• I-honey agarics ye-Pickled iyimithombo yamavithamini B ₁ , B ₂ , C, PP kunye namaminerali: i-potassium, i-magnesium, i-phosphorus, i-calcium.
• Ngokusetyenziswa rhoqo kweefungi kukuthintela ukuphuhliswa komhlaza kunye nezifo zenhliziyo.
• Nangona i-honey agarics ingama-80% wamanzi, anceda ukususa umthamo ogqithiseleyo emzimbeni, ukulungelelanisa imetabolism, kwaye ngoko igalelo ekulahlekeni kwesisindo.
• I-Puff isetyenziswa kakhulu kwiiyeza zomntu ekunyanga izifo ze-thyroid gland.

Yintoni eyingozi kwi-agarics yobusi?

Amakhowa e-Honey kwiifom ekhethiweyo yintwaba enhle kwaye enempilo. Kodwa ke ukusetyenziswa kwabo kwezinye iimeko kufuneka kupheliswe.

• Okwenene, iimakhowe ezidliwayo zihlala zidideka kunye nama-marmalades amanga kwaye zidibanise kunye nokuhlamba okanye ukunqanda. Ngenxa yoko, abaqoki bamakhowa abanamava banomngcipheko wokutyhefuza, ngamanye amaxesha bayafa.
• Amakhowe, kuquka u-honey agarics, aphikisana nokusetyenziswa ngabantwana abangaphantsi kweminyaka eyi-12 ubudala.
• Kumakhowa e-pickled aqukethe iviniga, eyingozi nakakhulu kubantu abanezifo zesigca esiswini, i-gastritis kunye nezilonda.

Marinade ngamakhowe

Intetho ekhethekileyo yamakhowe ifakwe kwi-marinade. Kuxhomekeka kuye, luhlobo luni lwenkobe luya kufumaneka nge-honey agarics: i-spicy, i-sour-sweet or spicy. Xa wenza i-marinade, indima ephambili idlalwe yiziqholo. Iigallic, iiferethi ezimnyama kunye nepilisi elimnandi, amaqabunga amaqabunga, i-coriander, i-horseradish, i-dill kunye nama-clove anika ama-mushroom ahlambulukileyo njengento ekhethekileyo. Kodwa musa ukuxhatshazwa kubo. Kwi-marinade, yonke into ifanele ibe ngokumodareyitha: ityuwa, iswekile, kunye neziqholo.

Amakhowa athatywayo ngamanqatha angama-agaric emathini kunye nokudibanisa iviniga. Iyeka zonke iinkqubo zokuvumba kwaye ayivumeli ukuba umkhiqizo uphumele. Kwaye i-marinade yindawo yokulinga. Ngokulawula isixa semiphunga, unokunika amakhowe into enqabileyo kunye nefumba.

Ukuvunwa kwehlobo

Phakathi kweendlela ezahlukahlukeneyo zokuvuna, ebusika, ukugaya kuninzi kusetyenziswa. Le nkqubo ilula, kwaye isiphumo siya kukwazi ukukholisa nakwiigourmets.

Ngaphambi kokuba uqale isalathisi, amakhowe kufuneka alungiselelwe kakuhle. Ukwenza oku, baxakeke iiyure eziliqela kumanzi abandayo ngetyuwa kunye ne-citric acid. Oku kuya kunceda kakhulu ukulungiselela amakhowe. Ityuwa kule ngxaki iya kucima i-honey agarics kwi-litter eyahlukeneyo, ephantsi kweempembelelo zayo iya kuhamba kwiindawo zamanzi, kwaye i- citric acid ayiyi kuvumela iifungi ukuba imnyama.

Kunokwenzeka ukuba kugcinwe amakhowe ngokupheleleyo okanye ngeengubo kuphela. Imilenze iyaxhalaka, kodwa kubo ufumana i-roe enomnandi kunye ne-mushroom sauce.

Ama-mushroom alungisiweyo aphekwe kabini. Okokuqala ama-mushroom abilisiwe emva kwemizuzu eyi-10 emva kokubilisa, kwaye amanzi apheliswe. Okwesibini, ama-mushroom amakhoboka aphekwe ukususela kumzuzu engama-30 ukuya kwiyure, ade aqale aye kwizantsi. Amanzi avela kuma-mushroom apheliswe kwakhona. Ama-mushroom ebusiweyo abusiweyo afakwa kwiimbiza eziyinyumba, ezithululelwa kwi-marinade elungiselelwe ngaphambili kwaye zihlanganiswe ngamabhodlela.

Amakhowa asetyenzisiweyo agcinwa kwindawo epholileyo kungabi ngaphezu konyaka omnye. Kusuka kwi-1 kg yama-mushroom, malunga neyayi-1 ilitha yemveliso ekhonkxiweyo.

Iresiphi elula yokucoca

Le ngenye yeendlela zokupheka ezilula. Kuya kufuna iimfoloko zendabuko kunye nomlinganiselo omncinci, kwaye ngenxa yoko, ufumana amakhowe e-elastic and crunchy.

Ukuqala, kubalulekile ukulungiselela i-honey agarics (1 kg), 2 tbsp. I-spoonful yetshukela kunye netyuwa, i-spoonful ye- esstic acetic essences, ii- 2 ze- peppercorns eziqholiweyo , i-leaf leaf kunye ne-clove e-garlic, ii-cloves ezi-5 kunye ne-litre yamanzi e-marinade.

Kubalulekile ukugcina inani lemiphunga ukwenza okonkcenkceshe e-honey agarics.

Ukulungiswa isinyathelo ngesinyathelo kunje:

1) Qinisekisa ngamanzi afudumele, kongeza ityuwa, i-citric acid. Cima ama-mushroom kwi-litter, amaxesha amaninzi aguqula amanzi.

2) Bilisa ubusi be-agaric: imizuzu eyi-10 yokuqala, uze udibanise amanzi kunye neminye imizuzu engama-30 ukuya kwimizuzu engama-40, de kubekho amakhowe ancitshiswa phantsi.

3) Amakhowe aphekiweyo kwi-colander. I-Decoction yomhluzi.

4) Lungiselela i-marinade. Thela ilitha 1 yamanzi epanini, yongeza iziqholo ezinomileyo kunye negalikhi. Xa i-marinade ibilisa, yongeza isipuni se-acetic essence kuyo kwaye unciphise amakhowe. Dibana, ubilise zonke izithako kwenye imizuzu eyi-10.

5) Ukwandisa i-agarics yobusi phezu kweenqatha ezinobumba kwaye uzinyuke. Emva kokupholisa, gcina kwindawo epholileyo.

Ama-mushroom ase-Pickled ama-agaric aphekwe ngokubhekiselele kule recipe yenziwe yinto enhle kakhulu enamnandi. Inqabileyo iyamnandi, i-spicy encinci, ibe nephunga elimnandi lezinto eziqholiweyo.

Indlela yokucoca i-marmalade efudumele

Abo baqokeleli ama-mushroom ngokwabo kwaye besaba ukuzithenga ezandleni zabangamaziyo, njenge-recipe yokutshiza amafriji aqingqiweyo. Banokuhlala befumaneka kwivenkile, kwisebe apho ezinye iifuno eziqingqiweyo zithengiswa. Inzuzo ephambili yale ma-mushroom kukuba akufuneki ukuba ihlanjwe ihlambuluke, oko kuthetha ukuba inkqubo yokupheka iya kuthatha ixesha elingaphantsi.

Ukulungiselela ibhotile yesitrasi, le recipe iya kufuna i-1 kg yamakhowe, i-2 tbsp nganye. Iipuni zeshukela kunye netyuwa, iiglasi yeviniga, i-peas e-fragrant peas (ii-pcs ezili-10.), Ii-Cloves (5 pcs.), Iqabunga le-Laurel (i-3 pcs.), I-Garlic (amazinyo amathathu), amanzi (1 l).

Isinyathelo ngesinyathelo sokupheka:

1) Amakhowe atyhidiweyo aphantsi emanzini abilayo kwaye ubilise imizuzu eyi-10.

2) Ngeli xesha kwelinye igumbi, kufuneka ulungiselele i-marinade. Ukwenza oku, ubilise 1 litre lamanzi, wongeza zonke iinununu, kuquka i-garlic kunye neviniga. Pheka imizuzu eyi-8.

3) Amakhowe akhetha amanzi emanzini, atyule umhluzi. Ngoku unako ukuhlamba ama-mushroom. I-recipe ilula: cwina ama-mushroom kwi-marinade uze ubilise imizuzu eyi-8.

4) Beka ama-mushroom kwisitya segesi, esondele kunye nesibhambathiso esibonakalayo seplastiki, epholile kunye nefriji ezingama-24 iiyure.

5) Emva kokuba usuku lwama-honey pickled luyakunikwa ngokukhuselekileyo etafileni. Bon appetit!

Amakhowe e-Honey ahlambulukileyo: azonandi kwaye ashesha kakhulu

Kuphekwe kule makhowa amakhosi ukuze uzonambitha njengamathanga ebusika, kodwa uhlambulule ixesha elifutshane, kuphela iintsuku ezingama-2-3. Le recipe ineenzuzo ezininzi. Okokuqala, ama-mushroom ayanandi kakhulu, kwaye okwesibini, amakhowe e-pickle ebhankini, ngokukhawuleza.

Okokuqala iikhilogram yama-mushroom enziwe ngamanzi, ihlanjululwe kwaye ibilisiwe kude kube yilungele, ungakhohlwa ukutshintsha amanzi. Nangona ama-mushroom apheka, kubalulekile ukulungiselela i-marinade. Ukwenza oku ku-1 litre yamanzi ungeze iziqholo ezomileyo (i-2 tablespoons zeshukela kunye netyuwa ngaphandle kwesilayidi, iziqhekeza ezi-3 zeepasta ezi-sweet pepper kunye ne-clove) kunye nepunipoon ye-essence essence (ngaphandle kweoli ye-vegetable). Ubilise ama-mushroom kwi-colander, unyule umhluzi. Dlulisa i-honey agaric ukuya kwibhotile yelitha. Thela ama-mushroom ahlambulule kwaye ungeze ukusuka kwinqanaba le-1 lepuniji yemifuno. Vala imbiza ngepiliti yeplastiki, yipholise kwaye uyithumele kwisiqandisini iintsuku ezintathu.

Amakhowa e-Honey ahamba ngesiKorea

Ukutya kwaseKorea kuye kwadumeka eRashiya iminyaka emininzi. Ngokweendlela zokupheka kwayo, kungekhona nje imifuno nenyama ezixutywayo, kodwa kunye nama-mushroom. Amakhowe eenyosi, iifoto zazo ezichazwe ngezantsi, zifunyenwe ngale ndlela kunye nobunzima obuqhenqileyo.

Okokuqala, i-honey-fungus (i-1 kg) i-peyled honey (1 kg) iyilisiwe imizuzu engama-10, ke i-decoction iyacinywa, iphinde iyancishiswe emanzini abilayo kunye nokudibanisa i-2 tablespoons zetyuwa. Ngeli xesha, kufuneka ulungiselele i-marinade. Ukwenza oku, yongeza ityuwa (1 ithispoon), iswekile (i-2 tablespoons), i-garlic echotshoziweyo (amazinyo ama-2), iviniga (i-3 tablespoons ye-6% isisombululo) kunye nompompo obomvu (½ ithisipuni) kwiithayitha zamanzi abilayo. Vumela ukupholisa. Amakhowe, aphekwe imizuzu eyi-15, aphonswe kwi-colander, aze adibene ne-marinade. Kwi-glassware zibeka iziqendu: zinqunywe kwi-anicircle e-anyanisi enomzimba - i-honey agarics - i-anyanisi - i-honey agarics. Phezulu nge-marinade, faka uxinzelelo uze uthumele iiyure ezili-8 ukuya kwi-friji. Bon appetit!

Opyata "Sharp"

I-Opyat kule recipe itholakala ngokuphucula ukongeza kwee-marinade kunye ne-red hot pepper. Zifanele ngokufanelekileyo itafile yeholide njenge-snack.

Amakhowe e-Pickled phantsi kweli phepheni kulula kakhulu ukulungiselela. Zingagcinwa okanye zichithe ngokukhawuleza, iintsuku ezingama-2-3 emva kokucoca. Ubomi besikhaliso samakhowe kwifriji akufanele kudlule iveki.

Ama-mushrooms (1 kg) abilisiwe ngamanzi anosawoti ade aqale ukucola ukuya ngasezantsi. Ngeli xesha, lungiselela i-marinade kwizinto ezivumba kunye neviniga (i-1 litre yamanzi ithathe iipunipoli ezi-3 zeviniga, i-2 tablespoons zeshukela, ii-2 teaspoons zetyuwa, izicathulo ezintathu ze-peas peas kunye nama-clove, ingcambu encinci kunye ne-pod ye-pepper pepper). Horseradish ecocekileyo kwaye yinqumle, iphopper iphose emanzini ngokupheleleyo. Pheka i-marinade imizuzu eyi-10. Emva koko wongeza kuwo ama-mushroom aphonswe kwi-colander. Bilisa ndawonye enye imizuzu emihlanu. Emva koko, amakhowe afakwe kwiitena. Amakhowe e-Snack kwi-marinade ekhangelekile. Bon appetit!