Ukupheka irayisi kunye nenkomo?

Ngokubhekiselele kwitheyibhile yokuhambelana kwemveliso, akufuneki ukudibanisa inyama kunye naliphi na ukutya. Nangona kunjalo, kukho inani elikhulu lokupheka apho ezi zinto zisetyenziswa kunye. Ngokomzekelo, irayisi kunye nenkomo yiseko yesitya ezininzi. Njengomthetho, ininzi yabo ivela ekhishini elisempuma. Ukuxhaswa koku ngasentla, unokuqwalasela iindlela ezininzi ezinomdla wokudibanisa kakuhle kwezi zithako.

Ebonakalayo ipilaf

Isidlo esidume kakhulu, ngokuba ukulungiswa kwerayisi nenkomo kungasetyenziselwa, "yi-pilaf". Kwiliphi ilizwe laseAsia, wonke umntu ohlala kuyo uyazi ukwenza. Ufunde le nto ekubeni wayengumntwana.

Ukupheka pilaf kulula. Ukuze usebenze, uzakufuna i-cauldron kunye nemveliso elandelayo:

I-1 kilogram yerayisi, ama-gramu ayi-500 yenkomo, i-gram e-150 yegalikhi, i-300 gram yeeqathi kunye no-anyanisi, i-gram e-10 yetyuwa, i-gram e-20 yeoli ye-sunflower kunye ne-2 gram ye-pepper emnyama.

Ukupheka kakuhle i-pilaf, kufuneka wenze oku kulandelayo:

1. Okokuqala, inyama kufuneka ihlanjwe, ize igalelwe iinqununu.
2. UKazan wagqoba umlilo oqinileyo kunye neoli yobushushu kuyo.
3. Yongeza inyama kwaye ilula ngokukhawuleza ngokubilisa ngamanzi emizuzu emihlanu.
4. Ukuqubuda ngokukhawuleza kuqhutywe kwaye uthele emzimbeni. Fry iimveliso kunye enye imizuzu emihlanu.
5. I-carrot iyancipha ngokukhawuleza ibe yimichilo kwaye yongeza kwi-cauliflower kunye nepepper kunye netyuwa. Gxotha iimveliso uze ushiye ukunyuka imizuzu engama-20 phantsi kwesimbozo esivaliweyo.
6. Gcoba irayisi kakuhle.
7. Coca intloko yegilisi ngokususa kuphela amaqabunga aphezulu. Ukudibanisa amazinyo ahlukeneyo akudingekile.
8. Beka igalikhi ekubileni inyama uze ubhalele yonke into kunye nomqolo werayisi
9. Phalaza iimveliso ngamanzi ukwenzela ukuba izinga lalo liphakame ngamacentimitha amabini.

Emva koko, ilangabi kufuneka libe yincinci. Kuhlala kuphela ukulinda kude kube ngamanzi onke. Ilayisi kunye nenyama yenkomo kwesi sidlo iimveliso ezigqibeleleyo. Kwaye ukulungelelana kwabo kweli phepha kuya kufutshane.

Ngcamango yaseAsia

Abapheki baseMpuma bathanda ukuzama. Ngokuqhelekileyo, ngenxa yolu hlobo lwendiza, izinto ezintsha, ezithakazelisayo zifumaneka. Isiseko kubo, njengommiselo, irayisi kunye nenkomo. Iingcali zendabuko zizama ukungazidilizi. Thatha, umzekelo, isitya apho kufuneka khona:

Iikomityi enye kunye nesigamu somxube werayisi nomdaka omdaka ama-300 amagremu wenkomo yenkomo, i-800 milliliters zamanzi, i-1 ipod ye-Bulgarian kunye ne-chili, i-100 gram ye-teriyaki i-sauce, i- clove e-garlic, i-4 e-anyanisi eluhlaza, ityuwa, i-gram ayi-10 ye-ginger, i-50 gram yeoli kunye Ezinye iimbewu zesisame.

Inkqubo yokupheka inezinyathelo ezine:

1. Okokuqala, ngokwahlukileyo epanini ngaphantsi komlilo ophantsi kwimizuzu engama-30 phantsi kwelayisi yelusidi.
2. Unqumle ukhethe zonke izithako ezikhoyo.
3. Kwindawo yokupaka i-pan nge-chilli eqoshiwe, i-garlic kunye ne-ginger.
4. Inkomo yinqumle ibe yimichilo kwaye yongeza kwimifuno. Emva kokubeka ilangatye eliphakathi, fry ukutya uze uhluthe inyama.
5. Yongeza i-pepper ecocekileyo ecoliweyo, linda imizuzu emi-5, uze ufake zonke iimveliso.

Emva kweminye imizuzu emihlanu, umlilo ungasuswa kwaye usebenze isitya kwitafile.

Isobho

EGeorgia, isobho esimnandi silungiswa sisuka kwenyama kunye nelayisi. Igama layo elingaqhelekanga liyaziwa ezininzi. I-Recipe i- classic i-classic kunye nelayisi evela kwenkomo yinkomo iquka iikopi zephondo ezifanelekileyo kakhulu zabapheki bendawo.

Kuba isobho eso simfuneko:

Ingxenye yesithathu yeglasi yengqolowa ende yengqolowa i-0.5 kg yenkomo, i-gram 20 yetyuwa, amaqabunga ama-2, ama-cloves ama-garlic, enye yesithathu yepaspoon ye-pepper ebomvu, 2 i-anyanisi, i-quarter yepaspoon ye-saffron, isiqingatha seglasi ye-walnuts (ikhethiweyo), iipuniko ezi-2 ze-tkemali Okanye isiqwenga se-clover 10x10 centimitha), 1 ibhokisi le-parsley kunye ne-cilantro, 2/3 ithispoon ye-coriander echotshoziweyo kunye ne-teaspoon yekota yesafroni.

Ukulungiselela isobho kuqala ngenyama:

1. Okokuqala, inyama yenkomo kufuneka inqunywe izicucu, zifake kwisiqwenga esikhulu, uthele onke amanzi (2.5 ilitha) kwaye upheke iiyure ezingama-2, ususe ngokukhawuleza i-foam ehleliweyo. Ukuba ukupheka kuthathwa i-clover, ngoko kwinqanaba ngokukhawuleza kufuneka lizaliswe ngamanzi ashushu. Emva kokuphela kokupheka kwenyama uya kuba nexesha lokunciphisa ngokuzeleyo aze aphenduke i-gruel.
2. Yongeza i-tkemali (okanye i-clapi).
3. Emva kokupheka okuphindaphindiweyo, gqubuthela i-anyanisi eqoshiwe.
4. Emva kwemizuzu elishumi, yongeza irayisi ehlanjwe ngaphambili. Kufuneka kube yile ngqolowa, ukwenzela ukuba ekuphekeni kokupheka kuya kuhlala kukhululeka.
5. Emva kweminye imizuzu eyi-10, faka iititi ngegalikhi. Ngaphambili, kufuneka bachithwe. Ukwenza oku, ungasebenzisa i-blender okanye umdaka oqhelekileyo.
6. Emva kokubilisa, iimveliso kufuneka ziphekwe ngokushisa okuphantsi ngaphantsi kwesine kweyure.
7. Faka izithako ezisele ngaphandle kwemifino.
8. Emva kwemizuzu engama-6-7, unokongeza i-parsley ne-cilantro. Ngoku iziqulatho zepen kufuneka zihambe enye imizuzu emihlanu, kwaye umlilo ungavalwa.

Isitya sele sikulungele. Ufuna ukuma imizuzu engama-10 kuphela. Isobho sijika sisityebi, sibukhali kwaye sihle kakhulu.

Ilayisi ngenyama kunye nemifuno

Ukwenza isidlo kungeyona nje esiphundu, kodwa sinceda, kuyimfuneko ukubeka iliso ukuhambelana kwamacandelo ayo. Inyama, njengokuba uyayazi, idibene kunye neyiphi imifuno. Le meko iya kunceda ukhethe isidlo esinye sendlela yokupheka irayisi kunye nenkomo.

Ukusebenza, kuphela i-pan yocingo efunekayo. Ukongeza, ezi mveliso ziza ku funeka:

I-300 grams yenkomo yenkomo yelayisi, ¼ iklabishi iklabishi, 1 i-karoti, ityuwa, isiqingatha se-bulb, i-60 milliliters yeoli yemifuno, i-pepper ebomvu yomhlaba kunye ne-anyanisi eluhlaza.

Lungiselela esi sididi kwizigaba:

1. Okokuqala, inyama kufuneka ihlulwe ibe ngamaqhekeza amancinci, kwaye ngokukhawuleza uyayifaka kwioli.
2. Yongeza iidroti, igalelwe kwi-grater, kunye ne-onion ekhethiweyo.
3. Ukulala iklabishi elaliweyo elele, yongeza ityuwa kunye neepilisi kancane. Kubalulekile ukunika imveliso into enhle.
4. Yehla irayisi yokulala, uthele onke amanzi uze upheke kuze kube yilapho umbane uphuma.

Imifuno kufuneka ifakwe kuphela ekugqibeleni, ukwenzela ukuba ityuntele engcono yokutya ukutya.

Te knoloji ukunceda

Kwi-multivariate, inyama yenkomo kunye nelayisi ilungiswe ngokulula. Njengomthetho, yonke inkqubo ihlala ngaphantsi kweyure. Kwaye njengoko izithako zokuqala kufuneka zilungiselelwe:

I-200 grams yenkomo yenkomo i-1 kroti, iigramu ezingama-50 zerayisi ene-steam, i-anyanisi e-1, i-teaspoon ye-universal seasoning, i-50 gram yeoli kunye nemifuno.

Ukulandelelana kokupheka:

1. Geza unqume inyama edibeneyo kwisitya se-multivark, usethe "u-fry" uphinde upheke imizuzu eyi-10 uvuselele.
2. Hlanganisa iinqatyi ezivuthiwe, u-anyanisi ocoliweyo kwaye uqhubeke uhamba ngenye indlela imizuzu emihlanu.
3. Yongeza yonke irayisi, yongeza i-seasoning kwaye uthele iglasi yamanzi. Ngoku kuza umzuzu obaluleke kakhulu.
4. Vala ikhava ngokukhawuleza kwaye usethe imodi yokucima.

Emva kwemizuzu engama-25 i-timer iya kukwazisa ukuba isidlo sikulungele. Ngoku ingafakwa kwiiplate kwaye ihlotshwe ngamagqabi amatsha.

Isidlo sesidlo

Yintoni enye yokupheka irayisi kunye nenkomo? I-recipe ingaba lula xa usebenzisa inyama ngendlela ye-inyama enqabileyo. Oku kuya kunceda kakhulu umsebenzi womncedisi. Emva koko, ngeemveliso ezichotshoziweyo, ngokukhawuleza kwaye kulula ukulawula. Uluhlu lwezithako kulo mzekelo luya kuba lulandelayo:

Iigramu ezingama-180 zerayisi ebomvu "i-ruby", i-360 grams yenkomo yomhlaba, i-oyii-8-8 yetyuwa, ii-anyanisi, iigremu ezili-100 zee-anyanisi, ii-glasi eziyi-2 zamanzi ahlanjululweyo, i-2-3 gram ye-pepper ingxube, amaqabunga e-bay, ama-gram angama-55 weoli kunye ne-3 grams Ipeyiti yamnandi.

Kule meko, umsebenzi uqala ngokulungiselela ilayisi :

1. Okokuqala kufuneka ihlanjwe ngamaxesha amaninzi, ize idluliselwe epanini, uthele amanzi uze upheke imizuzu engama-40. Ngokukhawuleza emva kokubilisa, umveliso kufuneka utywe. Ukulungeleka irayisi kufuneka kunikwe imizuzu engama-20 ukuma, ukuze ifikelele kwimeko.
2. Gweba i-anyanisi ngokukhenkcela eplasini yocingo kunye neoli, ityuwa kunye nomxube wepelepele.
3. Gubungela i-kroti, udibanise kunye nemizuzu emi-5, uphathe iimveliso zombini kunye.
4. Yethula i-mince kwaye uyibeke imixholo imizuzu engama-20 phantsi kwesiqhekeza.
5. Ekupheleni kweminye imizuzu engama-3-4, faka iziqholo (i-pepper e-sweet and leaves leaves). Emva koko baya kufuneka basuswe.
6. Hlanganisa irayisi kunye nenyama egayiweyo kwaye vumela ukuba iimveliso zimele ikota ngeyure. Kule meko, umlilo kufuneka usuvele usuphelile.

Ngoku isitya singasetyenziswa kwitafile uze uqiniseke ukuba wonke umntu uya kuthanda.

Enye indlela

Abanye bakholelwa ukuba isobho lomzimba kufuneka sibe neepatates. Ukuze ungatshintshi imikhwa yakho, ukupheka ekhaya ungasisebenzisi iresiphi eqhelekileyo yenkomo kwenkomo yenkomo nelayisi. Kuya kufuna:

400 amagremu enyama yenkomo, ngaphantsi ½ indebe yelayisi, ii-2-3, iitamatisi, i-tomato, iziqholo (i-garlic, i-pepper, i-hops-suneli, i-leaf leaf) kunye ne-basil.

Ukupheka lo msesane kulula kakhulu:

1. Into yokuqala yokuyenza yilisa inyama. Emva koko, inkomo kufuneka ikhutshwe, kunye ne-broth - drain.
2. Ukwahlula irayisi yomdaka. IGroats kufuneka ikhule kakuhle.
3. Sika iizambane zibe ziqhekeza ezinkulu.
4. Umhluzi uphinde ubilise uze ungeze kuwo isitato sesiseko, equkethe i-pasta kunye neetatayi.
5. Fundisa iifatati kunye nelayisi kwaye upheke isobho uze ulungele le mveliso.
6. Ekugqibeleni, yongeza ixesha lokutya kunye nemifino.

Ngaphambi kokuba usebenzise isobho, kuyimfuneko ukuyivumela ukuba iphule.