Iipatato kunye nesisu seentshukumo: zokupheka zokupheka

Izisu zasemfuyweni ziyimveliso enokubaluleka kwaye enokuzibiza. Kuzo, unokwenza izitya ezininzi ezimnandi kunye neentliziyo ezintle. Ziyakongezwa kumasaladi, isobho, i-pate kunye ne-azu. Emva kokufunda ukushicilelwa kwanamhlanje, uya kufunda indlela yokulungisa amazambane kunye nesisu senkukhu.

Ikhetho nge-ukhilimu omuncu

Le recipe iyathakazelisa kuba ibandakanya ukusetyenziswa kwezimbiza ezincinci kunye nemveliso elula. Isitya, esiphekwe ngokubhekiselele kule teknoloji, siphendule kakhulu kwaye sivumba. Ngoko ke, kuyaqinisekileyo ukukholisa intsapho yakho. Ngaphambi kokuqala inkqubo, qiniseka ukuba ikhishi lakho linalo:

• 400 amagremu enesisu senkukhu.
• Umyinge weetikiti.
• 5-6 nezilimo eziyizigaxa.
• Inkulu enkulu yee anyanisi.
• Iglasi lekhilimu emuncu.
• Ama-clove ama-5-6.

Ukwenza iitapile ngeesisu zomzimba, onokuzibona emva koko, wawungenasiphelo kwaye ungonakali, kufuneka ubeke ityuwa kunye nepilisi yomhlaba kwangaphambili. Ukongezelela, imifuno emitsha idla ngokufakiwe kule ndawo.

Technology Step-by-Step

Okokuqala, kufuneka uqaphele isithako esisisiseko. Ngelishwa, akuzona zonke iivenkile zithengisa isisu. Ukuba unayo le mveliso ethile, ngoko kufuneka ilandelwe. Isisu sinqunywe kwicala elinye, sihlambulule isanti kunye namatye amancinci kwaye sihlanjwe ngamanzi apholileyo. Emva koko, ifilimu eninzi ephuzi isuswe ngaphakathi kwimizi, kwaye enye yangaphandle ikhululiwe kumafutha.

Ukulungelele ngale ndlela i-giblets ithululelwa ngamanzi abandayo abandayo, aziswa emathunjini aze abiliswe ngamaminithi amane. Ngoxa besesitofu, unokwenza imifuno. Bahlamba, bahlanjululwa kunye nomhlaba. Iinqumlo zemizuzu yee-anyanisi zifakwe ngokukhawuleza kwipeni yokucoca, igcoba nayiphi na ioli yendalo, kwaye emva kwemizuzu embalwa, iinqwelo ezininzi zenziwe kwakhona. Emva koko, iziqwenga zezambatho, i-giblets ephekiweyo, i-pepper kunye netyuwa zifakwa epeni. Yonke into exutywe kunye negalelwe ukhilimu omuncu, oye wongezelela i-garlic eqoshiwe kunye nemifuno eqoshiwe.

Emva kwemizuzu emibini, iziqulatho zengxowa yocingo zifakwa kwisitya sokukhonza. Kulapho, bongeza amanzi amancinci kakhulu kwaye bathunyelwa ukuba babhaka. Lungiselela izisu zentshube kunye namazambane ehovini imizuzu engama-50. Emva koko, bahanjiswe kwithebula kunye nesonka esitsha esimnyama kunye nayiphi na i-pickles.

Utshintsho olunama-mushroom

Ngale recipe, unokupheka i-fries enokumnandi kunye nezondlo ngokukhawuleza. Ngokuqinisekileyo, kuya kufuneka usebenze encinane kunye neengqungquthela, kodwa umphumo ufanelekile umzamo. Kwintsapho yakho inokuzama ukukhupha isisu, isitye kunye namazambane, kufuneka uye esitolo esiseduze kwangaphambili kwaye uthenge zonke izithako eziyimfuneko. Eli xesha kwiinto zakho kufuneka kufumaneke iimveliso ezinjalo:

• Iipilati zezitata.
• 400 amagremu enesisu senkukhu.
• Iibini ze-anyii.
• 200 amagremu amakhowe.
• 500 milliliters yamanzi okusela.
• Igalikhi.

Njengezithako ezongezelelweyo, ioli yemifino, ityuwa, iqabunga le-bay kunye nompompo womhlaba ngokuqhelekileyo kusetyenziswa.

Inkcazo yenkqubo

I-giblets yenkukhu, eyacocwa ngaphambili kwi-fat fat, ihlanjwe ngamanzi apholileyo kwaye iphonswe kwi-colander. Emva koko baqhekeke kwiindawo ezininzi kwaye bathunyelwe kwi-multivark. Apho bahlambela amanzi ahlambulukileyo kwaye baphosa iqabunga lesitye. Lungiselela isisu esiswini kwindawo yokucima "ubuncinane" ubuncinane kwiyure enye neyure.

Ekupheleni kwenkqubo, i-giblets isuswe kwisixhobo kwaye umhluzi uphelelwa kwisitya esinye. Emva koko, ekomityeni yokugcoba ngaphambi kokuhlamba nokugcoba i-multivarka, sasaza amakhowe anqambileyo uze uwafake kuze kube yigolide. Emva koko, yongeza i-anyanisi eqoshiwe kubo kwaye uqhubeke nokupheka, ungakulibali ukuguqula rhoqo. Imizuzu embalwa kamva, i-ventricles yenkukhu kunye namazambane aqoshiwe athunyelwa kwi-multivark. Yonke le isetyu, i-peppered kwaye ithululelwa ngesincinci somhluzi. Ifowuni ihlanganiswe isiqhekeza kwaye imodi yokuCima "isebenze. Emva kwemizuzu engamashumi amane, iipatata ezinezinkukhu zezinkukhu ziyakulungele ukusetyenziswa.

Ikhetho kunye neetatato

Ukupheka ngokuchanekileyo kwimikoko yenkukhu ilula kwaye iyanandi. Ukuze ukondle intsapho yakho ngesidlo esinomdla, kufuneka uhlolisise okubhalwe kwiqrijini yakho kwangaphambili kwaye, ukuba kuyimfuneko, uthenge iimveliso ezingekhoyo. Ngaphambi kokuba uqale ukupheka isitya esinjalo, njengamazambane ezitshiweyo ngeesisu, qiniseka ukuba i-arsenal yakho inalo:

• Utamatisi omkhulu ovuthiweyo.
• I-kilo yentsana yenkukhu.
• 10 izilimo eziyizigaxa.
• I-bulb ephakathi i-bulb.
• 800 milliliters yamanzi acocekileyo.
• Iinqwelo ezinkulu.

Ngaphezu koko, yonke into, ufuna ityuwa, imifuno entsha, iziqholo kunye neqabunga. Siyabulela kulezi zithako, isidlo siya kufumana i-taste and special od.

Isisu senkukhu: iresiphi

Iifatata ezitratshi zilungiselelwe ngokulula. Okokuqala, i-product-by-product igxile kwaye ibiliswe emanzini amancinci athile ngeyure. Beka iifatates ezihlanjululweyo kunye nezicatshulwa kwisitya esithile. Phalaza ngamanzi, yongeza ityuwa uze uyithumele kwisitofu.

Kwi-pan yokucoca, ephantsi apho ioliyile yelanga, faka i-anyanisi eqoshiwe kunye nefry, kuze kufike igolide elikhanyayo. Emva koko, yongeza kuyo izaqathi ezigayiweyo kwaye uqhubeke upheka, ungakulibali ukugubha ngamanye amaxesha. Emva kwemizuzu embalwa, i-ventricles yenkukhu iphekwe kwaye igalelwe ngama-medium clunks ithunyelwa kwi-skillet kunye nemifuno. Emva kokugqithisa, bahamba kunye ne-anyanisi kunye ne-karoti, basasazeka kwibhotile yamazambane abilayo. Kwaye kwiphakati evulekileyo yongeza iincindi zetamatato kunye ne-tamine kwi-fire minimal for a few minutes. Emva koko, zidibene kunye nezinye izithako.

Kungekudala ngaphambi kokuba ususe kwi-ipake epanini ufake iqabunga le-bay. Yonke idibanise kakuhle kwaye iqhube imizuzu engamahlanu. Iipatato ezinezinkukhu zitshiswa zitshisa. Kwintando, ngqo phambi kokukhonza, ukufafaza ngamacube.