Imisinki ene-sinamoni. Iresiphi yokupheka

Ukubhaka abaninzi akushiyi ukungaboni. Emva koko, akukona nje umnikelo ocolileyo, kodwa unomdla kakhulu. Inzuzo yalo kukuba, xa ulungiselele kakhulu, ungagcina kwifomu efanayo. Ukwenza oku, kufakwa kwisikhwama seplastiki kwaye uhlambulule kwifriji. Emva koko iimveliso ziya kufumana, zifudumala ngaphakathi kwemizuzwana embalwa, kwaye intleke iya kufana nje.

Iibhonsi-imisinki kunye nesinamoni

Ngoko, makhe senze imisina nge-sinamoni. I recipe ikuphambi kwakho.

Ukulungiselela kuyadingeka:

- indebe yobisi olufudumeleyo;

¼ indebe yamanzi afudumeleyo;

- 113 g ibhotela;

- 2 amaqanda;

- isisipuni sesityuwa sesityuwa;

½ inkomishi yeswekile;

Ezintlanu iikomityi zomgubo;

- ipakethe yevubelo enqabileyo.

Ukuzaliswa:

- ½ indebe inyibilike ibhotela;

- indebe yeeshukela ezimdaka;

- 4-5 amathispuni esinamoni;

- indebe yamantongomane aqoshiwe, ukuba unqwenela.

Okokuqala, ukuzaliswa kwenziwa, ngoko ukulungiselela imisinki kunye nesinamoni. I-recipe yokuzaliswa ilula. Kwipuphu, nyibilikise ibhotela, uthele i-cinnamon kunye noshukela. Gquba okuqulethwe kude kube yilapho yonke ishukela iphelile.

Inhlama yenziwe njalo. Kwisikhonkwane esincinci samanzi afudumeleyo athululelwa, imvubelo kunye noshukela omncinci uphululelwa. Yonke ingxube kwaye ushiye ixesha elifudumeleyo. Emva koko kwipuphuthini, ukufudumeza ubisi, ibhotela, i-residu zitshukela uze ungeze amaqanda, i-vanilla. Umxube obangelwayo kufuneka ubethwe iminyaka emininzi. I-Opara ixutywe nomxube weoli. Emva koko kufuneka ungeze ityuwa kuyo ngengxenye yesine yomgubo. Futhi uqale ukuxolela inhlama, yonke loo mgubo ifakelwe njengoko ifunekayo. Isiphumo sifanele sibe yintambo ebunjiweyo. Uyifake kwisitya, ugcobe ngeoli yeemifino, uhlambe kwaye ushiye ukunyuka.

Xa inhlama ikulungele, ungaqala ukulungiselela i-dessert njengemingxo nge-sinamoni, iresiphi esicingayo ngoku. Ukwenza oku, gxuma inhlama ngesimo sexande, ugcoba ukuzaliswa kwaye, ukuba uyifunayo, ufafaze ngamantongomane. Emva kokuba udinga ukuluqhawula, uqala ngecala elide. Ufanele ufumane ukuma komqulu. Kufuneka iinqununu zibe ziincentimitha ezintathu ububanzi.

Iingxowa nge-sinamoni zifakwe kwi-tray yokubhaka ngephepha lesikhumba . I recipe ithatha ixesha. Kungenxa yokuba bafanele bafeze ihafu yesure. Emva koko, ngaphambi kokubhaka ehovini ngama-degrees angama-190 ukuya kwimizuzu engama-20 ukuya kwimizuzu engama-25, i-buns ifakwe ngeqanda elibethiwe. Xa bekulungele kwaye sele sele behlile, sele bathululelwa nge-glaze.

Imisinki ene-sinamoni kunye neerinki

Ngoku uzama ukwenza imingxoni kunye nesinamoni kunye neerinki. I-recipe yinkimbinkimbi ngakumbi kunaphambili.

Izithako eziphambili:

- Imvubelo - 20 amagremu;

Ubisi - 100 ml;

Ushukela kunye nebhotela - 50 g;

Enye iqanda;

- i- vanilla ishukela - ipakethi ye-1;

- umgubo - 250 g.

Kufuneka ufune i-fondant:

Ushukela ophucukileyo - 150 g;

- ijusi lemon - 2 tbsp. L;

- i-Lemon peel.

Ukuzaliswa:

I-Butter - 25 g;

Ubisi;

- iigrafu - 50 g;

- 3 tbsp. L. I-powinon powder kunye noshukela oluyimpuphu.

Ukongeza, enye iqanda liya kufuneka.

Ukulungiselela inhlama kubisi olufudumeleyo, nciphisa imvubelo ngeswekile. Yongeza umgubo, i-plain kunye ne-vanilla ishukela, iqanda kunye nebhotela. Inhlama kufuneka ixoxwe, idluliselwe kwisitya kwaye ishiye kwifudumalo yehora.

Okwangoku, i-sinamoni ixutywe kunye ne-sugar powder kunye neerinki. Emva koko wongeza ubisi ukwenza i-gruel.

Xa inhlama iphindwe kabini, ixutywe kwisixande kuze kube ngu-2 centimeters thick. Kufuneka idibene ngebhotela ecibilikiweyo, yifake ukuzaliswa kunye nokuqulunqa umqulu. Ukufikelela emacaleni kukubanjwe ngcono, unokuhamba ngebhayisiki edibeneyo ebisi. I-Roll igalelwe kwiincinci ezincinci.

Iqanda elikhethiweyo kufuneka lihlanjwe ngenyameko nganye, kwaye ke imveliso kufuneka ihlukaniswe. Emva koko babhaka kwi-degrees eyi-180 imizuzu engama-20.

I-lemon ye-lemon ixutywe kwaye ixutywe kunye noshukela olupompo. Kancinci yongeza ijusi ye-citrus kumxube, ngoko kuya kuba mnandi. Wabeka izitya zomlambo. Emva kokuba umkhuhlane unqabileyo, amaqabunga amnandi kwaye anqabileyo akulungele.

Iikhonkco

Akuveli kuphela kwimvubelo inhlama ungayilungisa iminki kunye nesinamoni. I-recipe, i-puff pastry apho isetyenziswe njengesiseko, sinika ingqalelo yakho. Kufuneka uyithenge.

Le yindlela esheshayo yokwenza ibhonti. Zilula, kwaye kuthatha imizuzu elishumi kuphela.

Ukwakhiwa:

- inhlama yokugcoba inhlama - 250 g;

Umgubo - 1 tbsp. L;

Iswekile kunye nesinamoni ukunambitha.

Ukuba ipenki encinci, ungayinqumla iphepha kwiingcezu ezimbini. Uluhlu lwamanqwanqwa kwanoma luphi na ubungqingili okanye ungakhange lukhutshwe nonke, ke i-buns iluhlaza kakhulu. Nciphisa iswekile kunye ne-sinamoni kunye ne-roll. Sika kwiinqhezu ezincinci. Iingxowa zifakwe kwiphepha lokubhaka, ioli okanye ifakwe iphepha lesikhumba. Unokufefa ngeeshukela okanye i-sinamoni. Ukubhaka kufuneka kube ngama-degrees angama-200 ngemizuzu eyi-10, njengoko unomdaka, ungazikhupha.

Imijelo ene-cottage cheese ne-sinamon

Le recipe ikhiqiza imicu ecolileyo, enobuncwane obudibeneyo kunye nesinamoni. I-recipe ne-cottage cheese yintsusa kakhulu.

Kuya kufuneka:

I-cottage cheese - 250 g;

Umgubo - 275 g;

Iswekile - 60-120 g;

Enye iqanda;

Ioli - 40 g;

I-powder baking-5 g;

- I-tablespoon ye-sinamon.

Ukuqhaqha ibhotela ecibilikiweyo kunye ne-baking powder, ufulawa, i-cottage ushizi kwaye udibanise kakuhle. I-egg ishixa ne-½ ishukela malunga nemizuzu emihlanu, uze uthele umxube obangelwayo, uxoke inhlama uze uyime.

Yilungele inhlama egqityiwe ngendlela yecangca kwaye ifafazwe iswekile, isinamoni. Gqitha umqulu kwaye uthathe izicucu. Bhaka ude uyenze kwii-180 degrees. Iibhokhwe ezinjalo zikhethileyo ngokutya kunye nobisi.

Kukho iindlela ezininzi zokupheka. Kodwa kungakhathaliseki indlela yokulungiselela, ziphuma ezimnandi, ezinqabileyo neziqhumayo. Ukuba unamathela kwi-teknoloji yendalo, isiphumo siya kukukholisa wonke umntu odlayo.