Iibisiki ezenziwe ngobisi ngobisi: iresiphi yokupheka kunye nesithombe

Kukho ezininzi i- cookie based based on milk that you can prepare this dessert okumnandi imihla ngemihla kwaye ayiphindaphindiwe. Ngoko ke, asiyi kujonga iresiphi yakho oyithandayo, siya kuthetha ngako konke kwaye kanye kanye.

Kutheni i-cookie yaba yinto yokuthandayo?

Ukususela ebuntwaneni, ngamnye wethu ukhumbula izandla zomlingo zikagogo, obonakala ngathi uyakwazi ukubhaka yonke into ehlabathini. Ikhukhi elimnandi, ethathwe kwi-tray yokubhaka, ngokuqinisekileyo yayineenkwenkwezi, iintliziyo kunye neentsimbi. Ugogo wayesoloko ebhaka i cookies kubisi, ngamanye amaxesha kwi-yogurt. Njalo xa ndabona i-plate enkulu enkulu yokutya, ndandifuna ukufaka iipokoth zami nazo ngaphambi kokuba ndiphume egcekeni. Iphunga amahle, amaqhezu emazinyo akho aze anyibilike emlonyeni wakho, eyanelisayo ngokungaqhelekanga, umhlobo ongcono kunoma yimuphi umcimbi weeyi, kunye nokuba kubanda kuninzi kakhulu.

I-cookie iresiphi yobisi usebenzisa i-yolk kunye ne-tshokoleta

Ukulungiselela ukuphathwa okumnandi esiya kuyidinga:

• Ubisi - 1 iglasi.
• Isanti ye-Sugar - 1 iglasi.
• Uhlaza - 2.5 iiglasi.
• Iqanda le-Yolk - ama-3 ama-pcs.
• Iitrolethi - ii-tile ezimbini.
• Ukhilimu omuncu - 2 tbsp. Iipuni.
• I-powder yokubhaka - ipakethi e-1.

Ikhukhi ezenziwe ngamanzi ngobisi kufuneka zikhuphe kwaye ziphephe. Ngoko ke, siya kuluhluza umgubo ngaphambi kokuxolela inhlama. Ukongeza, siya kuphelisa iziganeko ezingadingekile. Siqala inhlama eneemveliso ezidumileyo. Ukwenza oku, thatha isitya esinzulu, uthele umgubo ococekileyo, ushukela kunye ne-baking powder. Ubuninzi obunobungozi obuthatywayo buxutywe

Ukulungiselela uvavanyo lwe-pastry, asiyi kukwazi ukuzibamba kwisitya esinye. Siya kufuna iimpahla zokuhlukana, kunye nokubetha izikhupha. Ukuphulula kakuhle igobolondo ayikho imizuzu emibini, idibanisa kwisitya seprotheyini encinci. Izikhupha zithunyelwa kwisitya, uze uzigubungele ngefoloko. Ubisi luya kutshiswa kuma-degree angama-30. Ubisi olufudumele luya kunceda uvavanyo lube lukhulu kakhulu. Hlanganisa ubisi kunye nezikhupha kunye ne-whisk kwakhona. Emva koko uthule umthamo omanzi obangela umgubo uze uqale ukuxolela inhlama. Inhlama iya kuba yintsholongwane kwaye iyanamathela kumgca.

Senza imizobo

Ukwenza intlama ibe ngcono kwaye sifumana icookie ebisi, isincoko esifanayo njengobuntwaneni, senza inqwaba enkulu kuyo kwaye siyishiye isikhashana ukuba silale. Imizuzu eyi-20-30 yovavanyo iwanele. Ngeli xesha silungiselela indawo yokusebenza. Ewe, ukuba indlu inebhodi ekhethekileyo ye-concoction. Ukuba akunjalo, i-table top dry table iya kusebenza. Ukucoca indawo yomsebenzi kunye nomgubo, ubeke intlama yokulinda uze uqalise ikhekhe elincinci. Siyaqinisekisa ukuba ubukhulu bekheke obufunyenwe buphakathi kwe-1 cm. Ukuba senza okweqile, i-biscuit iya kuba yincinyibili, ukuba i-bhisikidi-inzima kakhulu, ifana ne-cracker. Ukuba kukho ingxaki ngokubambelela kwamacandelo athile ekhekhe etafileni, siya kufefa le ndawo ngomgubo.

Amanani aya kunqunyulwa ngokusebenzisa iibumba ezikhethekileyo okanye basebenzise iglasi elincinci. Yinqumle imifanekiso engcono ngokukhawuleza ifakwe kwi-baking sheet yeoli . Iingcewa ezisele ziza kuphinda ziqokelelwe kwibhola, zilungiswe kwaye ziphinda kwakhona.

Ukucwilisa i-oven

Iikkoki zobisi azizange zibe mnyama kakhulu, asiyi kushushumbisa i-oven ixesha elide. Vula i-timer imizuzu eyi-10, kwaye usethe iqondo lokushisa lingabi ngaphezu kwama-180 degrees. Ungakulibali ukuba iibhisikidi ngexesha lokuhlala ehovini ziya kwanda ngobukhulu, ngoko siyahamba kwi-baking gap phakathi kweesangqa kwi-1 cm. Ngaphandle koko, iimveliso ziya kubamba kunye, kwaye ziya kufuneka ziphulwe, eziza kubonakalisa ukubukeka kwazo. Ngokukhawuleza, iphunga elimnandi elithambileyo lisasazeka ekhitshini. Ixesha le-cooking baking kunye nekiki kwi-oven yimizuzu eyi-10-15.

Ukupheka

I-recipe yeekuki ebisi ayingaphelelanga ngaphandle kokuhlobisa imveliso ebhakiweyo nge-chocolate glaze. Sifaka ibhodlela lamanzi emlilweni, kwaye ngaphakathi kwethu sifaka isitya sokubumba okuncinci. Sifaka iitroleti kwisitya esingaphakathi kwaye silinde amanzi ukuba abilise. Ubhagi lwamanzi ngokukhawuleza luqala ukutyhafalekisa i-tshokoleta, ngoko kufuneka uqale ukuyichukumisa. Yaye xa ijika ibe ngumsila, yongeza ukhilimu omuncu kuyo kwaye uzise zombini umbala kumbala ofanayo. I-sauce isilungile. Siza kusebenzisa iipatheni kuma cookies akhuphekileyo ngoncedo lombhobho omncinci we-syringe ye-culinary. Ikhukhi ziyakunikwa kwitafile. Yiba itiye elihle!

Iikhukhi ngobisi obumuncu: iresiphi ngaphandle kwamaqanda

Iresiphi elandelayo yenziwe ngokukodwa kwimeko, ukuba kwifriji ifakwe ngengozi ebisi yobisi. Yaye ubisi obumuncu buninzi buya kubakho, i-cookie yethu iya kuvela ngakumbi. Njengamacandelo esithathayo:

• Ibhotela ebusisiweyo - 100 g.
• Uhlaza - 3 izibuko.
• Ubisi olunamanzi - 1 ingilazi (ingatshintshwa nge-kefir).
• Isiliva se-Sugar - 0.5,5.
• I-baking soda - 0.5 ithispoon.
• I-oyile yemifuno - 3 tbsp. Iipuni.
• Ityuwa encinane.
• Poppy - 50 g.

Ukupheka inhla kule cookie kulula, kwaye njengoko ubonayo, iresiphi ayinayo amaqanda. Okokuqala, ibhotela elithambileyo inomhlaba kunye nenxalenye yomgubo, enye indebe yanele ngokwale nto. Emva koko wongeza ubisi obomuncu, iswekile kunye ne- soda, ucime kunye neviniga. I-soda yenza njenge powder baking. Ukuba ingasicinywa, ikhukhi iya kuzuza inqabileyo engathandekiyo. Ihlala idibanisa ioli kunye neengca zetyuwa, kunye nokuxuba umzimba. Yongeza yonke umgubo uze uxoke inhlama. Ngaphandle kweqanda, inhlama ayinamathele ezandleni zakho.

Emva koko siwutyebile kwaye sihlambulule phezulu kunye neoli yezolimo. Imbewu yePoppy ye-Pre-floss kwaye udibanise nesincinci seshukela (malunga ne-0.5 indebe). I-Makovako-i-sugar whisk, kwaye isasazwa ngokusemgangathweni phezu kwenhlama ehlanganiswe. Emva koko siphendulela wonke umgca ube ngumqulu. Yinqumle i-workpiece ibe yizicucu zobukhulu obufanayo-malunga no-1.5 cm. Beka kwiphepha lokubhaka lokugcoba kwaye uyibeke ehovini. Iibisiki kumabisi amuncu ziya kuba zincinci xa emva kwesigamu sexesha elibhaka, uphuma kwiphepha lokubhaka ehovini uze ufefe imbewu ye-poppy ngamanzi amnandi. Ukulungele ikhukhi ezinjengobuncinane beepoppy buns.

Ikhukhi kunye nobume obisiweyo obisiweyo

Iikhukhi ngobisi olunamanzi azibhaka, kodwa ngokuqhelekileyo zisebenzisa ubisi oluncibilikiweyo obilisiwe njengoluhlu. Ivela ngokumnandi ngokuqhelekileyo. Kwixesha elizayo bhisikizithi sithatha la macandelo alandelayo:

• Ubisi olunamanzi yi-1 iglasi.
• I-packet ye-Butter - 1.
• I-Egg - 2 pcs.
• Imifuno - 1,5 iziglasi.
• I-powder baking - 1 sachet.
• Ubisi olunamanzi obisiweyo olumngcipheko.
• I-Vanillin kunye noshukela olupompozayo lokufafaza.

Iikhukhi ngobisi kunye namaqanda zixhaphake kwaye zithandwa ngabafazi besifazane ngezinto abazithandayo kuwo onke amalungu omndeni. Ukubetha amaqanda ngeswekile kwi-foam eninzi eninzi, engeza i-vanillin. Beka ibhotela ethambileyo kunye ne-whisk kwakhona. Hlanganisa umgubo kunye ne-powder baking kwaye uqale udibanise ngokuthe ngcembe kwinqununu. Sithatha i-spoon kwaye siyixube ngokucophelela. Emva koko wongeza ubisi uze uvavanye umphumo. Ukuhambelana kwenhlama kufuneka kube bunzima.

Ukubhaka nge-one layer

Le cookie ebisi, asiyi kuqalisa kwi-pancake encinci. Kule nto, ukuhambelana kwenhlama yincinci. Sawubhalela iphepha lokubhaka ngokugcoba ngephepha lesikhumba, kwaye uthele ihafu yesithintelo esingqongqo phezulu. Ukuba kuyimfuneko, ulungelelanise ukubunjwa ngepuni. Siza kubhaka ebushushu bee-180 degrees. Inkqubo efanayo iya kuphinda inxalenye yesibini yokuvavanya kwaye sinezo zibini ezifanayo, zikhumbuza kakhulu iibhasiki.

Siyifake kwaye sizinzile izinto zekhukhi

Ngoko, ii-cookies zethu ezincinci ebisi kunye namaqanda sele zikulungele. Kuhlala ukupholisa iindawo kunye nokusika nge-glass pechenyushki. Ngoku sizibophelela izinto zibe zibini zisebenzisa ubisi obisiweyo obisiweyo kunye nokufafaza iimveliso ezigqityiweyo kunye noshukela oluyimpuphu. Ngaphambi kokudla okunqwenelekayo, akukho mntu unokuma!

Ikhukhi "Ikhofi ngobisi"

Kwakhona ku-intake ye-pastry ebisi kulungile ukufaka ikhofi esheshayo. Ngexesha elifanayo, iimveliso ezinonophelo zifumaneka. Izithako:

• I-Butter - 100 gram.
• Isanti ye-Sugar - 2/3 ingilazi.
• I-Egg - 2 pcs.
• Ubisi yi ¼ indebe.
• I-powder yokubhaka - iispuni ezimbini.
• Uhlaza - iikomityi ezimbili.
• Ikhofi esheshayo - 1 ithisipuni.

Ubisi bufudumala, yongeza ikhofi kwaye ihlanjululwe kude kube yilahleko. Ngokwahlukileyo siyityulela ibhotela kunye noshukela, wongeza amaqanda, whisk nge-whisk. Sidibanisa izixhobo ezivela kwiibhotile zombini. Yongeza umgubo, upheke i powder kwaye ungaxubeki inhlama. Ekunene kwiintendelezo siza kwenza amaqebelengwane amancinci amancinci amancinci. Sibeka iintonga kwisitya se-baking, i-oyile, kwaye sithunyelwa kwi-oven eshushu. Ixesha lokubhaka elipheleleyo limizuzu engama-15. Yiba itiye elihle!