Ukupheka intamo yengulube ehovini: zokupheka zokupheka

Zininzi iindlela zokupheka intambo yengulube ehovini. Le nxalenye yengulube ithambile kwaye isondeza kakhulu. Akuyimfuneko ukuhlambulula ixesha elide. Isidlo siya kuba mnandi kwaye sinelisekile. Sinikeza zokupheka ezininzi zokupheka.

I-Recipe: I-cooked ngulube yegoma kunye namazambane kunye negalikhi

Ukupheka inyama ngokwale recipe, uya kuyimfuneko:

• Ingqungquthela yengulube yengulube enesisindo esingama-700 amagremu;
• Iipatates - 700-800 amagremu;
• Iinqwelo ezimbini ze-Adzhika;
• Ioli yelanga;
• Garlic, pepper kunye netyuwa.

Ubugcisa bokulungiselela

Ngaphambi kokuba ubhaka intamo yengulube ehovini, kufuneka ulungiselele inyama. Hlanganisa kwaye uyomise. Emva koko wenze ikrele elibukhali iipacctures ezimbalwa kwaye nganye nganye ibeke i-garlic ehlutshiwe kunye ne-chopped. Emva koko, ityuwa isiqwenga, ufafaze ipepper uze usasaze nge-Adzhika kunye neoli yeoli. Beka i-pickle. Intamo ithambileyo, ngoko ixa liza kuba lanele. Lungisa i-pan. Lubricate nge bhotela, ubeke inyama. Ukupheka intamo yengulube, kucetyiswa ehovini ukusetha ubushushu kuma-degrees angaba ngu-180 kwaye ubeke i-timer iiyure eziyi-1.5-2. Emva kokuba isiqingatha sexesha sidlulile, iifatata kufuneka zifakwe kwi-pan. Kufuneka ihlanjwe ngaphambili kwaye ibe yiminqununu emikhulu. Ixesha lonyaka ngetyuwa, lioli kwaye ligubungele inyama. Beka i-cervum ebhaka etyeni kunye neetatata. Ukwahlula ngamacube.

I-Recipe: Ingulube yengulube iphekwe kwi-foil

I-recipe elula yokubhaka izakufuna ezi zinto zilandelayo:

• Ingqungquthela yengulube yengulube enesisindo esingama-800 amagremu;
• Intloko yegilisi;
• Umsi wepilisi kunye netyuwa

Ubugcisa bokulungiselela

Ukupheka njani intamo yengulube ehovini? Lona iresiphi elula, eya kufuna umlinganiselo omncinane wenzame, kodwa isiphumo siya kuneliswa yiyo yonke into. Iigali zivumeleke kwi-press. Hlanza uphinde umise inyama. Ewe, gubungela ityhula yetyuwa, ipilisi kunye negalikhi. Unokwenza iipunctures ezimbalwa uze ubeke umxube we-sallic. Gubungela inyama kunye nefilimu uze uhambe uhamba ngeyure okanye ezimbini. Gcoba isiqwenga esikhulu sephoyile uze ugobe ingulube kuyo, ukuze kungabikho izimbobo ezishiywe naphi na apho ijusi iyakwazi ukuhamba khona. Bhaka inyama kwiqondo lokushisa lama-210 degrees ngeyure. Emva kokuba ixesha liphakanyisiwe, vula isilumkiso uze ufake intamo enye ngesigamu seyure kwi-ovini. Inyama iya kuguqulwa kwaye ityeke kakuhle. Hlola ingulube ilungile - uphonononga isiqwenga ngommese. Ijusi kufuneka ilula. Ncedisa entanyeni kunye nemifuno okanye amazambane.

I-Recipe: Inkukhu yengxowa kwimikhono

Uya kuyimfuneko:

• Ingqungquthela yengulube yengulube enesisindo esingama-700 amagremu;
• Iigallic - izidumbu ezininzi;
• Izipuni ezimbini zeesardadi;
• Ityuwa kunye nexesha lokutya.

Ubugcisa bokulungiselela

Geza inyama, yomele encinci. Hlaza ugarlic ngamacwecwe amancinci uze uwafake ngecande. Ngamanzi abilisiwe, qalela ityuwa. Dweba i-liquid kwisirinji, faka i-brine ibe ngamacandelo ahlukileyo. Iyalungisa ngokufanelekileyo. Khupha entanyeni ngeenongo, ipilisi kunye nesardadi. Hlanganisa inyama ngeeyure eziliqela. Ukwenza kube yinto enqabileyo, unokushiya ingulube ubusuku bonke. Emva koko faka ingcezu kwimikhono yokubhaka. Khu seleka i mijelo. Beka inyama ukubhaka ehovini kwiqondo lokushisa lama-220 degrees kwisigamu seyure. Emva koko unciphisa ubushushu ukuya kwi-180 kwaye ubambe umlomo wesibeleko kwenye imizuzu engama-30. Ukwenza umkhonto omhle, umkhonto kufuneka uhlulwe kwaye ubhakikwe ingulube imizuzu eyi-10-15. Emva koko, unokukhonza isidlo.