Ukupheka i-borsch enomnandi ngaphandle kweklabishi

Ngubani owathi i-borsch ngaphandle kweklabishi iyaba yinto engathandekiyo? Ungakholelwa loo mazwi. Ukungabikho kwalesi sithako akuchaphazeli ukunambitha kwesitya. Ngaba ufuna ukuzibonela wena? Emva koko qalisa inkqubo yokupheka! Sinikela okukhethiweyo kweendlela zokupheka. Inhlanhla kwimigangatho yokuhlola!

I-Recipe # 1 - i-borsch eluhlaza ne-sorrel neqanda

Uluhlu lomkhiqizo:

• 250 g yezambatho;
• 100 g isanqante;
• Amaqanda amathathu;
• Isiqingatha seglasi ye-ukhilimu omuncu;
• I-bulb ephakathi;
• 3-4 iimfumba ze-sorrel;
• 700 g yengulube kwithambo;
• I-Parsley, i-dill kunye ne-anyanisi eluhlaza - nganye ne-1 bunch;
• I ziqholo.

Ukupheka i- borsch eluhlaza nge-sorrel neqanda:

1. Okokuqala kufuneka usebenzise inyama. Sihlamba ingulube ngamanzi kwipompo, kwaye sinqunyulwe zibe ziincinane. I-pan yamanzi ifakwe kwisitofu. Sibeka inyama netyuwa kuyo. Silindele ixesha apho amanzi amathumba. Susa i-foam. Pheka ingulube malunga neyure eli-1.

2. Gweba amazambane uze uwaqhebe zibe ngamacube. Kodwa i-anyanisi inokuphela. Ngokuphathelele iinqathi, kufuneka zihluthwe kwi-grater ephakathi. Sasihlalutya imifuno.

3. Amaqanda enkukhu agxobhoza indebe enzulu yamanzi kwaye ubilise nzima. Xa zipholile, zinqumle izikhupha kunye nezikwerelo ezinobumba abancinci.

4. Yongeza i-anyanisi, izaqathe kunye namazambane epanini ngenyama. Pheka imizuzu eyi-12-15.

5. Ndikhumbuza ukuba silungiselela i-borsch ngaphandle kweklabishi. Iyakuthatha indawo ye-sorrel. Isitya silula kwaye sihle. Ngoko, thabatha iimbumba ezimbalwa ze-sorrel. Zihluthise ngamanzi uze uthathe amacwecwe amancinci.

5. Kwipuphu inomhluzi, faka i-sorrel, i-greenery echithwe, amaqanda, i-laurel kunye neziqholo ezizithandayo. Silinde de kube ngamanzi abiza kwakhona. Vala umlilo. Ngaphambi kokuba sikhonze, i-borscht yethu ngaphandle kweklabishi kufuneka iphule. Imizuzu engama-20-30 iya kukwanela.

I-Recipe No.2 - i-moldovan borsch

Izithako:

• 4-5 amazambane;
• Isidumbu senkukhu;
• Iidroti ezimbini eziphakathi;
• 2 tbsp. L. Ukhilimu omuncu omnandi;
• 3% iviniga;
• Umthombo weparsley;
• Ezimbini anyanisi;
• I-fat fat;
• Umfula;
• Ezahlukeneyo iziqholo.

Inkqubo yokupheka:

1. Gcoba isidumbu senkukhu emanzini, uze ususe ngaphakathi kuyo. Thatha ityipu elinzulu. Sibeka inyama apho size sityhala amanzi. Sifake kwisitofu size sipheke iiyure eziyi-1-1.5. Ngethuba eli lixesha isidumbu sifanele sibe yinto eqhelekileyo. Sithatha inkukhu, susa i-fillet emathanjeni kwaye sinqunyulwe zibe ziincinci. Asiyidingi yonke inyama. Kufuneka uxinze umhluzi.

2. Gaya ingcambu ye-parsley. I-anyanisi kunye ne-karoti yinto yam yokuqala, ihlambuluke kwaye igalelwe. Sifaka i-pan efrijini kwisitofu, sibeke amanqatha enkukhu kwaye silinde, xa iqala ukuyibilika. Phala iparsley, iinqwelo kunye nee-anyanisi. Konke oku kuthosiwe kancinci. Sityhalala ku-1 tbsp. L. Uviniga. Sisaqhubeka sakha ama-ingredients kuze kube yilapho sibona ukuba yonke into eyenziwayo ikhuphuka.

3. Gweba amazambane uze uwaqhebe zibe ngamacube. Silinganisela 1 tbsp. L. Umfula. Kufuneka ifakwe kwi-pan yokucoca, igcobe ngebhotela. Dice amazambane kwisikhwama kunye nomhluzi. Sipheka imizuzu eyi-10-15. Emva kolu xeshanye, yongeza ukugqoka komgubo, ityuwa, imifuno ethosiweyo kunye neziqholo zakho ozithandayo. Sipheka enye imizuzu eyi-15-20. Kuhlala kuphela ukuthulula i-Moldovan borsch kwiiplate kwaye uyihlobise ngemifuno. Musa ukulibala malunga nenkukhu inyama kunye ne-ukhilimu omuncu.

Iresiphi № 3 - iresiphi ye-borsch yeklasi ngaphandle kweklabishi

Imveliso efunekayo:

• 5-7 amazambane amancinci;
• 600-800 g yenyama (inkukhu, inyama yenkomo okanye ingulube);
• Iidroti ezimbini eziphakathi;
• I-beet enkulu;
• Lemon;
• Iqela lezityalo eziluhlaza (cilantro, i-dill cockerel);
• Ezimbini anyanisi;
• I ziqholo.

Icandelo elisebenzayo:

1. Sidinga ukupheka umhluzi ocebileyo. Ukuze wenze oku, faka inyama embhodweni wamanzi. Silindele ixesha lokubilisa. Ngoku usethe umlilo kwixabiso elilinganayo kwaye upheke inkukhu (ingulube, inyama yenkomo) malunga neeyure eziyi-1.5-2. Kucetyiswa ukuba i-lid ivalwe yonke ixesha. Qinisekisa ukuba inyama iphekwe, ilula. Kubalulekile ukuyihlaba ngemfoloko okanye ummese. Ukuba iJusi iyicacile, ke yonke into ilandelelwe. Ukuba kukho izicatshulwa zegazi kuyo, ke inyama encinane kufuneka iphekwe.

2. Senza i- refueling ye-borscht. Iinqathi kunye neebhotile zihlambulukileyo, kwaye zizonqunyulwa kwiibhubhu ezincinane. I-anyanisi yenziwe nje. Ezi mifuno zifakwe kwi-pan yokucima. Qala isaphetha, ke yonke into. Bafume usebenzisa ioli yezolimo. Emva kokuba imifuno ithambile, unokuvala umlilo. Songeza ityuwa encinane.

3. Asiyi kuthatha inyama ngaphandle komhluzi. Kumele kube ne-dressing dressing. Esipokeni siwela iibhubhu zokulala zeetatate, iziqholo, ityuwa kunye neziqholo. Sirekhoda imizuzu engama-7. Yongeza kwimfuno yethu yefriji kwaye udibanise ijusi kwi-lemon. Sipheka imizuzu emi-5-7. Ekupheleni kwenkqubo sityhalazela imifino ehlanjelwe kumhluzi. I-Borsch ngaphandle kweklabishi inikwa ngokutsha. Siwuthululela kwiiplate, nganye apho songeza khona i-spoonful of cream fat. Bon appetit!

Iingcebiso zokupheka iborski

Wonke umfazi wendlu wanamhlanje unemfihlelo yakhe, amvumela ukuba enze izixhobo zokutya. Ngaba awusayi kubhula i-borscht kwaye uyayesaba isiphumo? Musa ukukhathazeka ngeze. Ezi zilandelayo iziphakamiso eziza kukunceda uzilungiselele isidlo esimnandi:

- Ukuba imifuno iyanqunyulwa kwiibhubhu ezincinci, ziya kuphuma zibe zininzi.

- Njengokuba ugqoke, ungasebenzisa i-tomato puree, i juisi kunye neviniga. Ngenxa yolu, isobho lifumana ukunambitha okuluhlaza.

- Inyama apho umhluzi uphelelwe khona unokwahlukana kwiindawo ezininzi. Beka iifowuni ezimbalwa kwi-borscht uze ushiye abanye kwiqrijini.

Emva kwegama

Ngoku uyazi ukupheka i-borscht ngaphandle kweklabishi. Emva kokuchitha ixesha elide, unokonwabisa intsapho yakho ngesobho esincolileyo nesityebi. Khetha nayiphi na iresiphi kwaye uyiphumeze.