Iikhukhamba ebusika ngesiPolish. Iresiphi kunye namacebiso okupheka

Iikhukhamba zasebusika ePoland ziyakwazi ukwenza amaninzi omama. Nangona kunjalo, uninzi lwabo alukrokreli ukuba iibhanki zabo zemifuno zinalo igama elingavamile.

Ukuba ngaphambili ungakaze wenze i-snack enjalo, ngoko siza kuchaza iindlela ezahlukahlukeneyo zokulungiswa kwazo kwizixhobo zenkcazo echazwe.

Iresiphi ye-Classic yamakhukhamba asePoland ebusika

Inkqubo yokulungiselela i- billet yasebusika ayiyisebenzisi , ngoko ke nayiphi na inkosikazi inokuyiphumeza. Ukwenza oku, kufuneka ulungise isethi encinane yeemveliso, kunye nokunika ixesha lokukhulula.

Ngoko ke iziphi izithako esiza kuyidinga ukuzalisekisa iresiphi yesikhoksi kwiklasi yasePoland ebusika? Oku kuyadingeka ukuba ulungiselele (i-3 ilitha):

• I-tableta ye-viniga ye-9% (thabatha indalo) - ½ indebe;
• Amakhukhamba amancinci amancinane - 4 kg;
• Ioli ehlaza (sebenzisa kuphela ecocekileyo) - 2/3 indebe;
• Iityuwa zetyuli-2 iipuni ezinkulu;
• I-garlic ecocekileyo i-fresh-2 iipuni ezinkulu.

Ukulungiswa kwemveliso yokucoca

Unokwenza njani ukhukhamba ePoland ukutyalwa kwebusika? Ukuze wenze oku, lungiselela imifuno esanda kuvuna. Zihlambulukile kwaye zigcinwe kumanzi abandayo kakhulu (iqhwa) ngeeyure ezingama-4. Emva koko, iikomkomisusa zisusa iinjongo kwaye zizinqamle ngemida emide (unokwazi ukwahlula kwiindawo ezine-longitudinal).

Kwakhona, i-garlic ehlambulukileyo ihlambulukile kwaye uyijonge kwi-grater. Njengomphumo wale nyango, kufuneka ufumane iipuni ezimbini ezinkulu zobuninzi obukhulu.

Ukulungiselela i-brine

Ukukhupha iipolisi zasePoland kubusika kunqabileyo kunene, ziyakulungiselela i-pickle ecocekileyo. Ukwenza oku, thepha amanzi aphethwe emathunzini ngomlilo okhawulezayo, kwaye wongeza kwi- sodium chloride kunye neoli yezityalo. Emva kokuba umbane uqala ukubilisa kwakhona, ususwe emlilweni kwaye wongeze ngokukhawuleza iviniga yemvelo.

Inkqubo yokwakha kunye nenzalo

Ukwenza ukhukhamba ebusika ePoland kuyinqweneleka kwiimbiza ezilona. Bahlamba nge-baking soda, kwaye batyunyuzwa phezu komthi kwaye bawomile. Emva koko, ikhukhamba edibeneyo ibhalwe ngokugqithisileyo kwisitya, esilungiselelwe kwangaphambili kunye ne-garlic eqoshiwe.

Emva kokuba zonke izitya zizaliswe imifuno, zithe zityhulwa nge-marinade ezitshisayo, ezinamafutha kwaye zigqutywe ngamabhodlela. Kule fomu, izimbiza zigcinwe ngokucophelela kwisibini esikhulu nesinzulu samanzi (kufuneka sifinyelele kumahlombe esithintelo), kwaye ufake i-plate. Emva kokubilisa i-liquid, imifuno ifakelwe imizuzu eyi-18-20.

Emva kwexesha elichaziweyo, iikomkom zifakwa kwiPoland ebusika, isebenzisa isicaciso esicacileyo, kwaye iphendukele phezulu. Ukumboza izimbiza ngeengubo ezinqabileyo, bemi phantsi kweentsuku ezimbini, baze bahlambulule kwigumbi elipholileyo.

Amakhukhamba ebusika ngesiPolish ayenyantya kunokwenzeka, aya kugcinwa esingaphantsi kwenyanga. Ukuba uvula ingcambu nge-marinade ngaphambili, imifuno ingabonakala ingenangqondo.

Yenza isaladi esimnandi yamakhukhamba ePoland ebusika

Njengoko uyakubona, ukuvuna ukhukhamba okubhakabhaka ebusika akulona nzima. Ukuba ufuna ukukwenza kungekhona nje i-snack, kodwa isaladi esiphunga nephunga elifanelekileyo, ngoko ngaphezu kwezi mifuno, kufuneka usebenzise ezinye izithako. Ziziphi, esiza kuzixelela ngoku.

Ngoko, kufuneka:

• Amakhukhamba amancinci amancinane - 2 kg;
• I-viniga yemvelo (9%) - ½ indebe;
• I-oli yemifuno (yithenga kuphela ilungisiwe) - 2/3 indebe;
• I-pepper yaseBulgaria itytile - 1 kg;
• I-anyanisi emhlophe anyanisi - 1 kg;
• Iityuwa eziphakathi kokupheka-2 iipuni ezinkulu;
• Igarlic esitsha - iindidi ezininzi.

UkuPhathwa kweeMpahla

Ukufumana ukhukhamba ocolileyo kakhulu ePoland ebusika, kufuneka usebenze zonke izithako. Imifuno eyinhloko igcinwa emanzini (kubanda) malunga neeyure ezintathu, ize ihlanjwe, inqumle iingcebiso (inkaba) kunye neesangqa 0.9 cm ubukhulu. Zihlambulukile (zisuse imbewu kunye neziqu) kwaye uthathe amasongo nge-0.7 cm.

Ukulungiselela i-marinade

Emva kokuba imifuno iqhutywe, iqala ukulungiselela i-marinade. Ukwenza oku, emanzini okusela, uchithe ityuwa, uze udibanise i-oli ecocekileyo yemifino uze uyizise.

Emva kokuba i-brine ikulungele, isuswa emlilweni kwaye igalelwe ngokukhawuleza etafilini.

Indlela yokwenza kakuhle isaladi kwaye uyifake kwisitofu?

Ukwakhiwa kweladidi ekhethiweyo, amathini angenayo ayi-0.75 ilitha asetyenziswa. Kwizantsi zazo zibeka iigrave ezicacisiweyo, kwaye ke izitya zifakwe izibonda zamakhukhamba, iindwangu zowanisi kunye neepilisi zaseBulgaria. Ezi ziqendu zingaba ngu-6, 9, 12, njl.

Emva kokuzalisa zonke iikhenkce, imifuno ixutywa ngokukhawuleza ngokubilisa i-marinade enamafutha neviniga. Ukumboza izibambiso ezinezikhuselo, zithunyelwa epanini ngamanzi kwaye ziswe kwiibilise. Inzalo ngale ndlela isaladi ifaneleka kwiiyure ezingama-¼ (ingaba yincinane).

Emva kwexesha, imifuno ixutywa ngokucophelela emanzini atshisayo kwaye igqitywe. Ukuguqula iikhenji, uhlala kuloo ndawo ngenxa yosuku okanye ezimbini. Emva kwesikhashana, umsebenzi owenziweyo uphunyulelwa kwindawo epholileyo ngaphandle kokufikelela kwelanga.

Ungayisebenzisa njani?

Yidla isaladi yemifuno ekhethiweyo emva kwenyanga enye. Ngeli xesha, uya kulungiswa ngokufanelekileyo, abe yiqholi elimnandi kwaye elihle.

Unokwenza i-snack elungiselelwe etafile kunye naso nasiphi na izitya, kunye nezonxila. Ngendlela, ukusasaza i- saladi kwi-croissants iyamkeleka kabini nge-brine, kwaye ngaphandle kwayo.